Peter Serpico's guest appearances

Peter Serpico

The Korea Society

The Dave Chang Show

Lee Isaac Chung

Bill Simmons

Brian Koppelman

Mallory Rubin

Andy Greenwald

Rian Johnson

David Epstein

Mina Kimes

Adam Grant

Anthony Bourdain

Lena Waithe

Jimmy Kimmel

Asha Gomez

Nick Kroll

Sean Brock

OwlTail

Eric Kim

May 19, 2022 - Born in Seoul and raised in Maryland, Peter Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. Written with Drew Lazor, Serpico's debut cookbook Learning Korean: Recipes for Home Cooking draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by Serpico, chef and father. In a conversation with Eric Kim, the New York Times bestselling author of Korean American: Food That Tastes Like Home, Serpico discusses his career and his debut cookbook. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1580-peter-serpico-learning-korean-with-eric-kim

May 19, 2022 - Born in Seoul and raised in Maryland, Peter Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. Written with Drew Lazor, Serpico's debut cookbook Learning Korean: Recipes for Home Cooking draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by Serpico, chef and father. In a conversation with Eric Kim, the New York Times bestselling author of Korean American: Food That Tastes Like Home, Serpico discusses his career and his debut cookbook. For more information, please visit the link below: <a href="https://www.koreasociety.org/arts-culture/item/1580-peter-serpico-learning-korean-with-eric-kim" rel="noopener nofollow" target="_blank">https://www.koreasociety.org/arts-culture/item/1580-peter-serpico-learning-korean-with-eric-kim</a>

Peter Serpico: Learning Korean with Eric Kim

Dave and Chris Ying are joined by Pete’s Place chef Peter Serpico to discuss the ups and downs of parenting in pandemic times. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris Ying are joined by Pete’s Place chef Peter Serpico to discuss the ups and downs of parenting in pandemic times. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Dads, Vol. 9 With Peter Serpico