Mason Ayer's guest appearances

Mason Ayer

Restaurant Unstoppable with Eric Cacciatore

Voices of Impact with Ryan France

Packing Taste

Joe Moore

Tim Francis

Thanh Pham

Hannah Davis

Kara Perez

John Hay

Sid Miller

Carly Pollack

Ryan France

Taylor O'Neil

Robert Olivier

Nikki Moore

Ali Cayne

Chad Wright

Scott Jensen

OwlTail

This week Packing Taste host Axel Brave is sitting down with Mason Ayer, CEO of Kerbey Lane Cafe. Mason and Axel get into the history of Kerbey Lane, the evolution of the restaurant over the last 40 years and spill some fun late night stories.Learn more about Kerbey Lane Cafe https://kerbeylanecafe.com/Learn more about High Note: https://highnoteatx.com/Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/Guest: Mason AyerHost: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - http://foundingmedia.comAltered Music from https://filmmusic.io:"Too Cool" by Kevin MacLeod (https://incompetech.com)Licence: CC BY (http://creativecommons.org/licenses/by/4.0/) Hosted on Acast. See acast.com/privacy for more information.

This week Packing Taste host Axel Brave is sitting down with Mason Ayer, CEO of Kerbey Lane Cafe. Mason and Axel get into the history of Kerbey Lane, the evolution of the restaurant over the last 40 years and spill some fun late night stories.Learn more about Kerbey Lane Cafe <a href="https://kerbeylanecafe.com/" rel="nofollow" target="_blank">https://kerbeylanecafe.com/</a>Learn more about High Note: <a href="https://highnoteatx.com/" rel="nofollow" target="_blank">https://highnoteatx.com/</a> Follow Axel and the podcast: <a href="https://www.instagram.com/packingtastepodcast/" rel="nofollow" target="_blank">https://www.instagram.com/packingtastepodcast/</a> Guest: Mason AyerHost: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - <a href="http://foundingmedia.com" rel="nofollow" target="_blank">http://foundingmedia.com</a> Altered Music from <a href="https://filmmusic.io" rel="nofollow" target="_blank">https://filmmusic.io</a>:"Too Cool" by Kevin MacLeod (<a href="https://incompetech.com" rel="nofollow" target="_blank">https://incompetech.com</a>)Licence: CC BY (<a href="http://creativecommons.org/licenses/by/4.0/" rel="nofollow" target="_blank">http://creativecommons.org/licenses/by/4.0/</a>) Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Mason Ayer of Kerbey Lane Cafe and High Note

A Purpose Greater Than A Paycheck Mason Ayer says his first memory at Kerbey Lane Cafe was that of scraping gum off the bottom of tables in his parent’s restaurant. When he was five years old, his reward was a nickel for every crusty piece collected. More than three decades later, the stakes have radically changed. But the one thing that has remained constant is Mason’s commitment to the family business. It’s no secret that the large majority of family businesses decline — if not disappear — as the torch is passed from one generation to the next. Fortunately for Austinites, Kerbey Lane has bucked that trend. With Ayer at the helm, the iconic Cafe will expand to its eighth and ninth locations in the coming year. But that’s not all . . . As you will hear in this interview, the brain trust at Kerbey Lane has been working behind the scenes on a new “fast casual” concept that Mason says he’s extremely excited about — the name of which was announced for the first time, on Voices of Impact. In this episode, we dive into core values, open book management and the importance of surrounding yourself with good people. We talk expansion, fresh food and ‘parachute moments.” And Mason explains why realizing he was illiterate in the fourth grade ended up being the turning point in his life. Grab the audio, links and show notes for Mason’s interview at: http://www.VoicesOfImpact.com/Mason-Ayer

A Purpose Greater Than A Paycheck Mason Ayer says his first memory at Kerbey Lane Cafe was that of scraping gum off the bottom of tables in his parent’s restaurant. When he was five years old, his reward was a nickel for every crusty piece collected. More than three decades later, the stakes have radically changed. But the one thing that has remained constant is Mason’s commitment to the family business. It’s no secret that the large majority of family businesses decline — if not disappear — as the torch is passed from one generation to the next. Fortunately for Austinites, Kerbey Lane has bucked that trend. With Ayer at the helm, the iconic Cafe will expand to its eighth and ninth locations in the coming year. But that’s not all . . . As you will hear in this interview, the brain trust at Kerbey Lane has been working behind the scenes on a new “fast casual” concept that Mason says he’s extremely excited about — the name of which was announced for the first time, on Voices of Impact. In this episode, we dive into core values, open book management and the importance of surrounding yourself with good people. We talk expansion, fresh food and ‘parachute moments.” And Mason explains why realizing he was illiterate in the fourth grade ended up being the turning point in his life. Grab the audio, links and show notes for Mason’s interview at: <a href="http://www.voicesofimpact.com/Liza" rel="nofollow" target="_blank">http://www.VoicesOfImpact.com/</a>Mason-Ayer

Mason Ayer - Kerbey Lane Cafe