Gilberto Baraona's guest appearances

Gilberto Baraona

The Daily Coffee Pro Podcast by MAP IT FORWARD

Tim Wendelboe Podcast

Kyle Anderson

Wilford Lamastus

Laura Gonzalez

Logan Mohtashami

Peter Giuliano

Steve Green

Chris Deferio

Lee Safar

Phyllis Johnson

Heather Perry

Jon Allen

Matt Perger

Ryan Brown

Dave Crenshaw

Mike Eggert

OwlTail

It is with great sadness to the world and to the coffee industry that we learned over the weekend of the passing of a truly brilliant thinker and inspiration to the coffee industry, the great and powerful Gilberto Baraona @pacamaracoffee. We recently spent a couple of hours on the podcast talking about his legacy and how, what he called “the black swan” - COVID-19, would impact that legacy. It was one of my favourite conversations ever on the podcast. On June 26, that Black Swan claimed this champion's life and his absence will be noticed forever. Gilberto’s strength and deep passion for coffee is his legacy and will live on forever through all of us that he inspired. RIP to a wonderful, inspirational giant of our industry! We wanted to re-present this conversation of just a couple of months as a way of honouring him. We offer our deepest condolences to his family.

#114 Special Presentation: RIP Gilberto Baraona

In our fifth episode I visit famous coffee producer Gilberto Baraona on his coffee farm Los Pirineos in El Salvador. Listen in while we speak about coffee processing and also about Gilberto's farm that has been in his family for over 100 years. Gilberto will also explain how different processes like washed, natural, honey or anaerobic fermentation affect coffee flavour and how he is able to custom make different qualities of coffee for different clients. We have been buying coffees from Gilberto since 2009 but mainly the washed coffees he produces. Gilberto is not only a great producer but has become a good friend and a person that inspires me and that I respect a lot.  

In our fifth episode I visit famous coffee producer Gilberto Baraona on his coffee farm Los Pirineos in El Salvador. Listen in while we speak about coffee processing and also about Gilberto's farm that has been in his family for over 100 years. Gilberto will also explain how different processes like washed, natural, honey or anaerobic fermentation affect coffee flavour and how he is able to custom make different qualities of coffee for different clients. We have been buying coffees from Gilberto since 2009 but mainly the washed coffees he produces. Gilberto is not only a great producer but has become a good friend and a person that inspires me and that I respect a lot.

Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona

Our guest for this episode of The MAP IT FORWARD coffee podcast is President of Tecapa Coffee Exporters, El Salvador Coffee Farmer of the Year 2018, and 17 times Cup Of Excellence Placement winner, Gilberto Baraona. @pacamaracoffee tecapa.com Our first online course "Communication (Assertiveness) Training for the Hospitality Industry" is now available at mapitforward.org/webinars. We currently have a special release price of $49.For the foreseeable future, The Daily Coffee Pro by MIF will be focused on bringing you news, stories and real-life accounts on what’s happening in our industry in relation to the Coronavirus. In an effort to document the history of how our industry experienced this pandemic, we’re currently looking to feature your stories on the Daily Coffee Pro and would love to hear from you if you’d like to share your story, no matter where you are in the world. Connect with us at support@mapitforward.org or on our socials @imapitforward and leave a 30-second voice recording telling us who you are and what you do, as well as something that blindsided you about the pandemic situation. We’re looking to document stories from around the world in the coffee industry from all sectors of the value chain. If you’re keen to talk about your experience, we’re excited to hear about it so go ahead and reach out to us today.For more details go to mapitforward.org/podcasts and follow us on social media @imapitforward.

Our guest for this episode of The MAP IT FORWARD coffee podcast is President of Tecapa Coffee Exporters, El Salvador Coffee Farmer of the Year 2018, and 17 times Cup Of Excellence Placement winner, Gilberto Baraona. <a href="https://instagram.com/pacamaracoffee" rel="nofollow" target="_blank">@pacamaracoffee</a> <a href="https://tecapa.com" rel="nofollow" target="_blank">tecapa.com</a> Our first online course "Communication (Assertiveness) Training for the Hospitality Industry" is now available at <a href="https://www.mapitforward.org/webinars" rel="nofollow" target="_blank">mapitforward.org/webinars</a>. We currently have a special release price of $49.For the foreseeable future, The Daily Coffee Pro by MIF will be focused on bringing you news, stories and real-life accounts on what’s happening in our industry in relation to the Coronavirus. In an effort to document the history of how our industry experienced this pandemic, we’re currently looking to feature your stories on the Daily Coffee Pro and would love to hear from you if you’d like to share your story, no matter where you are in the world. Connect with us at support@mapitforward.org or on our socials <a href="https://instagram.com/imapitforward" rel="nofollow" target="_blank">@imapitforward</a> and leave a 30-second voice recording telling us who you are and what you do, as well as something that blindsided you about the pandemic situation. We’re looking to document stories from around the world in the coffee industry from all sectors of the value chain. If you’re keen to talk about your experience, we’re excited to hear about it so go ahead and reach out to us today.For more details go to <a href="https://www.mapitforward.org/podcasts" rel="nofollow" target="_blank">mapitforward.org/podcasts</a> and follow us on social media <a href="http://www.instagram.com/imapitforward" rel="nofollow" target="_blank">@imapitforward</a>.

#98 | Gilberto Baraona (Coffee Producer - El Salvador)