Neil Glausier's guest appearances

Neil Glausier

Drinking Partners

Rick Sebak

Garrett Oliver

Tom Baker

Sean Smith

Paul Schneider

Brendan Benson

Mike Potter

Sam Black

Lauren Hughes

Tom Marshall

Clara Kent

Shannon Harris

Brian Howe

Ren Navarro

Doug Foster

OwlTail

Day spends the opening minutes of the latest Drinking Partners podcast munching and mumbling as guest host Derek Minto does the heavy verbal lifting and welcomes Neil Glausier of Burgh’ers Brewing. Right away, the trio looks into how Burgh’ers Brewing models their business and focuses on a farm to table approach, from “happy cows” to neighborhood-centric burgers. As Day samples Head Chef Fiore Moletz’s Polish Hill burger, the group sips on an American light lager, the 1890 Lager, which allows Neil to detail how he brews in a thorough, informative manner. How do you get a beer to be clear and beautiful? It’s more difficult than you might think, but listen in for a truly brewing-centric conversation, including how to maintain an environmentally sustainable model and how the idealized image of brewing quickly dissolves once you begin to run a business. For those looking to get a brewery experience in these hard times, the interview offers a safe and informative alternative. Find Derek Minto at Burning Bridges Comedy Club and find Burgh’ers Brewing at  www.burgherspgh.com

<p>Day spends the opening minutes of the latest Drinking Partners podcast munching and mumbling as guest host Derek Minto does the heavy verbal lifting and welcomes Neil Glausier of Burgh’ers Brewing. Right away, the trio looks into how Burgh’ers Brewing models their business and focuses on a farm to table approach, from “happy cows” to neighborhood-centric burgers. As Day samples Head Chef Fiore Moletz’s Polish Hill burger, the group sips on an American light lager, the 1890 Lager, which allows Neil to detail how he brews in a thorough, informative manner. How do you get a beer to be clear and beautiful? It’s more difficult than you might think, but listen in for a truly brewing-centric conversation, including how to maintain an environmentally sustainable model and how the idealized image of brewing quickly dissolves once you begin to run a business. For those looking to get a brewery experience in these hard times, the interview offers a safe and informative alternative. Find Derek Minto at Burning Bridges Comedy Club and find Burgh’ers Brewing at <a href="http://www.burgherspgh.com/?fbclid=IwAR23aqZPd3tqh7tO4CiVjtV_8MwrmzpJZM_qXL-8ELoY_4sFjOO3UcIOAV0" rel="nofollow noopener" target="_blank"> www.burgherspgh.com</a></p>

Drinking Partners #249 - Neil Glausier | Burgh’ers Brewing

Ed begins the latest Drinking Partners episode with eloquence and four-syllable words. But that doesn’t last long as the men bring on Neil Glausier of Burgh’ers Brewing, a “locally sourced, top to bottom” addition to the popular craft burger restaurant. Mr. Glausier talks on his start as a home brewer, which quickly impresses Ed and Day as they amusingly marvel over his use of very large and complicated terms. As the second episode recorded for the day, the Drinking Partners don’t miss any opportunity to venture off topic in their entertaining and enthusiastic way. Beer lovers and brewers will enjoy Mr. Glauier’s story as he explains how he blended his engineering background with brewing, or, as he calls it, “Hack engineering on the cheap.” With their Pittsburgh-centric beer names and its farm to table approach, Burgh’ers focuses on making beer inclusive and sustainable. The latter half on the episode is recipe-heavy and has the men discussing beer trends and processes, which results in an informative and detailed listen. For more information about Burgh’ers Brewing, visit  http://burgherspgh.com.

<p>Ed begins the latest Drinking Partners episode with eloquence and four-syllable words. But that doesn’t last long as the men bring on Neil Glausier of Burgh’ers Brewing, a “locally sourced, top to bottom” addition to the popular craft burger restaurant. Mr. Glausier talks on his start as a home brewer, which quickly impresses Ed and Day as they amusingly marvel over his use of very large and complicated terms. As the second episode recorded for the day, the Drinking Partners don’t miss any opportunity to venture off topic in their entertaining and enthusiastic way. Beer lovers and brewers will enjoy Mr. Glauier’s story as he explains how he blended his engineering background with brewing, or, as he calls it, “Hack engineering on the cheap.” With their Pittsburgh-centric beer names and its farm to table approach, Burgh’ers focuses on making beer inclusive and sustainable. The latter half on the episode is recipe-heavy and has the men discussing beer trends and processes, which results in an informative and detailed listen. For more information about Burgh’ers Brewing, visit <a href="http://burgherspgh.com/?fbclid=IwAR0PHraDj0NxXhpAn-W_n6eYsc7SMf37k91VguTb3EegArtq2FLxRZxmE0U" rel="nofollow noopener" target="_blank"> http://burgherspgh.com</a>.</p>

Drinking Partners #186 - Neil Glausier | Burgh'ers Brewing