Mark McGlinn's guest appearances

Mark McGlinn

Hospitality Mavericks Podcast Show

Kim Scott

Patrick Smith

Chip Conley

Ari Weinzweig

Jonathan Downey

Tim Brown

Robert Hall

David Owens

Patrick Gray

Samantha Clarke

Anese Cavanaugh

Shawn Askinosie

Brian Moore

David Kelly

Gina Gardiner

OwlTail

Peter Backman

In this episode, we put together a strong panel with industry experts Peter Backman and Mark McGlinn to discuss the impact of the pandemic on the industry, what operators are doing to survive and thrive now and in the future, the fast evolution of delivery and digitalisation as well as some great advice for operators on how to bounce back.Key takeaways from this episode are:The current impact on the restaurant industryDelivery is changing and third party delivery platforms are losing momentumRemember we are a service business - not just-foodTechnology will be a big part of the futureHow the future of the industry looksLinks:https://www.foodonthemove.today/https://www.linkedin.com/in/ideaspeak/https://www.linkedin.com/in/peter-backman-38305a6/https://www.peterbackmanfs.com/https://software.vitamojo.comhttps://www.linkedin.com/company/vita-mojo-os/Mentions:DeliverooLeon RestaurantsPret A MangerSodexoCompass GroupThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

In this episode, we put together a strong panel with industry experts Peter Backman and Mark McGlinn to discuss the impact of the pandemic on the industry, what operators are doing to survive and thrive now and in the future, the fast evolution of delivery and digitalisation as well as some great advice for operators on how to bounce back.Key takeaways from this episode are:<ul><li>The current impact on the restaurant industry</li><li>Delivery is changing and third party delivery platforms are losing momentum</li><li>Remember we are a service business - not just-food</li><li>Technology will be a big part of the future</li><li>How the future of the industry looks</li></ul>Links:<a href="https://www.foodonthemove.today/" rel="noopener noreferrer nofollow" target="_blank">https://www.foodonthemove.today/</a><a href="https://www.linkedin.com/in/ideaspeak/" rel="noopener noreferrer nofollow" target="_blank">https://www.linkedin.com/in/ideaspeak/</a><a href="https://www.linkedin.com/in/peter-backman-38305a6/" rel="noopener noreferrer nofollow" target="_blank">https://www.linkedin.com/in/peter-backman-38305a6/</a><a href="https://www.peterbackmanfs.com/" rel="noopener noreferrer nofollow" target="_blank">https://www.peterbackmanfs.com/</a><a href="https://software.vitamojo.com" rel="noopener noreferrer nofollow" target="_blank">https://software.vitamojo.com</a><a href="https://www.linkedin.com/company/vita-mojo-os/" rel="noopener noreferrer nofollow" target="_blank">https://www.linkedin.com/company/vita-mojo-os/</a>Mentions:DeliverooLeon RestaurantsPret A MangerSodexoCompass GroupThis podcast uses the following third-party services for analysis: Podcorn - <a href="https://podcorn.com/privacy" rel="nofollow" target="_blank">https://podcorn.com/privacy</a> Chartable - <a href="https://chartable.com/privacy" rel="nofollow" target="_blank">https://chartable.com/privacy</a>

Coming Back Stronger Episode 2 with Peter Backman, Principal at Peter Backman and Mark McGlinn, Founder of Food On The Move Today