Hanz Gueco's guest appearances

Hanz Gueco

The Unbearable Lightness of Being Hungry

Deep in the Weeds - A Food Podcast with Anthony Huckstep

'74Escape

LaPenderie 

Mike Eggert

Queen Chow

Jowett Yu

Duncan Welgemoed

Luke Powell

Kate Reid

Morgan McGlone

Andy Bowdy

Clayton Wells

Monty Koludrovic

Palisa Anderson

Josh Niland

Shannon Martinez

Tama Carey

Claire van Vuuren

OwlTail

On the sixteenth episode, Vera Loulou interviews Hanz Gueco, the creative and adventurous chef of Verjus Paris. Hanz talks to Vera about his journey as an internationally renowned chef, how his childhood affects his style now, life as a chef in the unique food scene of Paris, gastronomy giants such as Passard and Ducasse and everything in between.

On the sixteenth episode, Vera Loulou interviews Hanz Gueco, the creative and adventurous chef of Verjus Paris. Hanz talks to Vera about his journey as an internationally renowned chef, how his childhood affects his style now, life as a chef in the unique food scene of Paris, gastronomy giants such as Passard and Ducasse and everything in between.

"Breaking Bread with Vera Loulou" - Episode #16: Chef Hanz Gueco

Living in Paris, a city normally filled with colour, life and the citizens enjoying the good life in the bras and restaurants, Hanz Gueco (Verjus, Paris) has seen it become a ghost town over the last year. As the pandemic rages through Europe, his restaurant has still not re-opened since closing its doors in March 2020. But inspired by artists of other eras, he’s tried to take the positives of a compulsory gap year in his career and the time has allowed him to fall in love with the simple art of cooking again.https://www.instagram.com/hanzgueco/?hl=enFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986The Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

Living in Paris, a city normally filled with colour, life and the citizens enjoying the good life in the bras and restaurants, Hanz Gueco (Verjus, Paris) has seen it become a ghost town over the last year. As the pandemic rages through Europe, his restaurant has still not re-opened since closing its doors in March 2020. But inspired by artists of other eras, he’s tried to take the positives of a compulsory gap year in his career and the time has allowed him to fall in love with the simple art of cooking again. <a href="https://www.instagram.com/hanzgueco/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/hanzgueco/?hl=en</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Huck <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent <a href="https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986" rel="nofollow" target="_blank">https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986</a> The Crackling with Anthony Huckstep <a href="https://linktr.ee/thecrackling" rel="nofollow" target="_blank">https://linktr.ee/thecrackling</a>

Hanz Gueco (Verjus, Paris) - Down and out in Paris

My guest this week is Australian chef Hanz Gueco. Hanz and I sit down for a conversation about his approach to cooking, we discuss why he thinks vegetables should be the driving force in every menu, and then we delve into his passion for wrist watches. If you want to have a look at the awesome food he makes, head over to IG and follow him on @hanzgueco, or even better, go taste it yourself at Verjus or Ellsworth (@verjusparis and @ellsworth.paris ). Our music is by British composer Thomas Ross Fitzsimons, you can listen to more of his creations and follow his career on IG @trfcomposer. For news and more content follow us @lapenderieparis10. Thank you for listening!

Episode #3: Hanz Gueco

Hanz Gueco has discovered some pretty surprising things as a chef. Orange juice can be the best part of a $300 meal. You can get sent home for the most unusual reason when working at an establishment in Japan. And there's a sneaky way to get around America's legal drinking age of 21 that does not involve a false ID. In this podcast, Hanz also describes what it's like to be the sous chef at one of Sydney's most inventive restaurants – Cafe Paci – which is run by acclaimed chef Pasi Petanen (who, besides being widely respected in the industry, is also known for his Finnish roots and menu fondness for rye). Hanz also chats about how he got to this point in his career, after notching up cameos at impressive institutions locally (Rockpool, Marque, Est) and overseas (Manresa, Ryugin), and as a bonus, he covers how to "win" at Instagram. He is also a contestant in the Electrolux Young Chef of the Year program and discusses what it's like to be a part of the competition and how he feels about being judged by such heavyweights, like David Thompson of Nahm. After Hanz talked to me for the podcast, he was named as a finalist in Electrolux's Young Chef of the Year competition. The winner is announced in mid-August. Good luck, Hanz!

Hanz Gueco has discovered some pretty surprising things as a chef. Orange juice can be the best part of a $300 meal. You can get sent home for the most unusual reason when working at an establishment in Japan. And there's a sneaky way to get around America's legal drinking age of 21 that does not involve a false ID. In this podcast, Hanz also describes what it's like to be the sous chef at one of Sydney's most inventive restaurants – Cafe Paci – which is run by acclaimed chef Pasi Petanen (who, besides being widely respected in the industry, is also known for his Finnish roots and menu fondness for rye). Hanz also chats about how he got to this point in his career, after notching up cameos at impressive institutions locally (Rockpool, Marque, Est) and overseas (Manresa, Ryugin), and as a bonus, he covers how to "win" at Instagram. He is also a contestant in the Electrolux Young Chef of the Year program and discusses what it's like to be a part of the competition and how he feels about being judged by such heavyweights, like David Thompson of Nahm. After Hanz talked to me for the podcast, he was named as a finalist in Electrolux's Young Chef of the Year competition. The winner is announced in mid-August. Good luck, Hanz!