Andy Bowdy's guest appearances

Andy Bowdy

The Unbearable Lightness of Being Hungry

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Patrick Friesen

Kylie Javier

Adam Wolfers

Ho Lee Fook

Ben Sears

Mike Eggert

Queen Chow

Jowett Yu

Duncan Welgemoed

Dan Barber

Clayton Wells

Kate Reid

Morgan McGlone

Monty Koludrovic

Palisa Anderson

OwlTail

After landing the job as pastry chef at Hartsyard, Andy Bowden (Saga, Andy Bowdy Pastry) was given a license to do whatever he wanted on the dessert menu. It triggered an exploration with soft serve ice cream and impossible cakes that soon saw him garnering as much attention as the restaurant. He ventured out on his own and eventually led to opening his first ever cafe where he’s striking a balance between creativity and consumer demand.https://www.sagaenmore.comFollow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

After landing the job as pastry chef at Hartsyard, Andy Bowden (Saga, Andy Bowdy Pastry) was given a license to do whatever he wanted on the dessert menu. It triggered an exploration with soft serve ice cream and impossible cakes that soon saw him garnering as much attention as the restaurant. He ventured out on his own and eventually led to opening his first ever cafe where he’s striking a balance between creativity and consumer demand. <a href="https://www.sagaenmore.com" rel="nofollow" target="_blank">https://www.sagaenmore.com</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Huck <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> LISTEN TO OUR OTHER FOOD PODCASTS <a href="https://linktr.ee/DeepintheWeedsNetwork" rel="nofollow" target="_blank">https://linktr.ee/DeepintheWeedsNetwork</a>

Andy Bowdy (Saga, Enmore) - Let them eat cake

Andrew Bowden

Andrew Bowden is the "lord pastry master of Hartsyard". You may know him as Andy Bowdy if you follow him on social media, where you can see the next-level desserts he makes for the hatted Newtown restaurant. This includes his ever-changing soft serves and pies – which incorporate everything from deep-fried cheesecake, wasabi peas, toasted bourbon marshmallow and duck fat choc chips – and his spectacular bespoke cakes (one particular creation was bartered for 18 cheeseburgers from Mary's). One of these concoctions still takes the title for the best cake I've ever eaten. He didn't start off wanting to be a chef, but he managed to get there through some unlikely steps. Despite some unfortunate incidents with knives and unco-operative lettuce, Andy has had some great adventures in the kitchen (including a memorable dance session that led to emergency vehicles turning up at the restaurant where he happened to be busting his moves). Andy also talks about how he ended up at Hartsyard with head chef Gregory Llewellyn, his inventive dessert experiments, his mentors and his favourite places to eat and drink in Sydney. 

Andrew Bowden is the "lord pastry master of <a href="http://theunbearablelightnessofbeinghungry.com/2012/06/hartsyard-newtown/" rel="noopener nofollow" target="_blank">Hartsyard</a>". You may know him as Andy Bowdy if you follow him on social media, where you can see the next-level desserts he makes for the hatted Newtown restaurant. This includes his ever-changing soft serves and pies – which incorporate everything from deep-fried cheesecake, wasabi peas, toasted bourbon marshmallow and duck fat choc chips – and his spectacular bespoke cakes (one particular creation was bartered for 18 cheeseburgers from Mary's). One of these concoctions still takes the title for the best cake I've ever eaten. He didn't start off wanting to be a chef, but he managed to get there through some unlikely steps. Despite some unfortunate incidents with knives and unco-operative lettuce, Andy has had some great adventures in the kitchen (including a memorable dance session that led to emergency vehicles turning up at the restaurant where he happened to be busting his moves). Andy also talks about how he ended up at Hartsyard with head chef Gregory Llewellyn, his inventive dessert experiments, his mentors and his favourite places to eat and drink in Sydney.

Andy Bowdy (Andrew Bowden) - Hartsyard