Michael Ruhlman

15 Podcast Episodes

Michael Ruhlman on 'The Book of Cocktail Ratios'

Michael Ruhlman on 'The Book of Cocktail Ratios'

Keith is joined by Michael Ruhlman, who has simplified the making of classic cocktails in his new book, The Book of Cock... Read more

22 Jun 2023

32mins

The History Of The Word "Cocktail," Our One-Minute Cooking Tip, An Interview With Michael Ruhlman, Potato Chips, Pinto Beans & More!

The History Of The Word "Cocktail," Our One-Minute Cooking Tip, An Interview With Michael Ruhlman, Potato Chips, Pinto Beans & More!

We're talking cocktails! We're Bruce Weinstein and Mark Scarbrough. We've got the details on the history of the word "co... Read more

19 Jun 2023

29mins

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WB_S3E23 Taking Off with Ann Hood and Michael Ruhlman

WB_S3E23 Taking Off with Ann Hood and Michael Ruhlman

WRITERS' BLOCK Kristin Harmel and Ron Block welcome literary power couple Ann Hood and MIchael Ruhlman to talk about the... Read more

9 Jun 2023

45mins

Ratatouille's Gusteau's with Michael Ruhlman - PART 2

Ratatouille's Gusteau's with Michael Ruhlman - PART 2

Michael Ruhlman is an acclaimed fiction and culinary nonfiction writer, as well as a TV personality. In this New Year ep... Read more

5 Jan 2023

30mins

Most Popular

Braise: With Michael Ruhlman, a culinary transformation.

Braise: With Michael Ruhlman, a culinary transformation.

Check out Michael Ruhlman on his website at: https://ruhlman.com/ where you can check out his latest blog, buy his books... Read more

24 Jun 2021

48mins

Season 2, Episode 3: ANN HOOD AND MICHAEL RUHLMAN

Season 2, Episode 3: ANN HOOD AND MICHAEL RUHLMAN

Join bestselling author Caroline Leavitt for a fun conversation with the husband-and-wife duo of Ann Hood and Michael Ru... Read more

2 May 2021

34mins

Sharpen Your Charcuterie Chops with Michael Ruhlman

Sharpen Your Charcuterie Chops with Michael Ruhlman

Charcuterie: The Craft of Salting, Smoking and Curing is a book by Michael Ruhlman and Brian Polcyn about using the proc... Read more

13 Apr 2021

12mins

The Grocer, the Farmer and American Culture Michael Ruhlman America’s food author Next Iron Chef

The Grocer, the Farmer and American Culture Michael Ruhlman America’s food author Next Iron Chef

OFR S1 | E4. This week on OFR we talk with Michael Ruhlman, best selling author of the book "Grocery: The Buying and Sel... Read more

14 Oct 2020

27mins

Boring? Groceries are COOL. Michael Ruhlman explains why.

Boring? Groceries are COOL. Michael Ruhlman explains why.

Ruhlman's book, 'Grocery,' at Amazon: http://www.sanfranciscoreviewofbooks.com/2017/05/book-review-grocery-buying-and-se... Read more

30 Mar 2020

54mins

Episode 34: The One About Michael Ruhlman

Episode 34: The One About Michael Ruhlman

On this episode, I speak with Author Michael Ruhlman. Michael is a food writer, making books such as The Making of a Che... Read more

26 May 2019

38mins

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