Niyati Parekh's guest appearances

Niyati Parekh

I AM GPH

Sanjay Gupta

Mitch Zeller

David Abrams

Andrea Levy

Siddhartha Mukherjee

Samantha Harris

Miriam Miller

Matthew Liao

Chris Alexander

Ben Wagner

Cheryl Healton

Jocelyn Ulrich

Amy Gutmann

Sarah Bender

Salim Furaha

OwlTail

JUUL

In this episode, we are joined by Dr. Niyati Parekh, an Associate Professor of Public Health Nutrition here at NYU GPH and the Executive Director of Doctoral Studies, along with Dr. Filippa Juul a current Assistant Professor Faculty/Fellow who obtained her Ph.D. in Public Health from GPH with a concentration in Epidemiology in 2020.  Both Niyati and Filippa worked on a widely-circulated study on the harmful effects of Ultra-Processed Foods and their association with health risks, especially cardiovascular disease. The study, which had media coverage across several media outlets and was published in the Journal of the American College of Cardiology, identifies as a modifiable risk factor in the prevention of cardiovascular disease and found that higher consumption of ultra-processed foods is associated with an increased risk of CVD incidence and mortality. Dr. Parekh and Dr. Juul also provide insight into the global perspective of this issue and what other countries are doing to address concerns of health and nutrition, along with what types of foods are considered “ultra-processed”  and what ways we can best preserve our health. To learn more about the NYU School of Global Public Health, and how our innovative programs are training the next generation of public health leaders, visit publichealth.nyu.edu.

In this episode, we are joined by Dr. Niyati Parekh, an Associate Professor of Public Health Nutrition here at NYU GPH and the Executive Director of Doctoral Studies, along with Dr. Filippa Juul a current Assistant Professor Faculty/Fellow who obtained her Ph.D. in Public Health from GPH with a concentration in Epidemiology in 2020.  Both Niyati and Filippa worked on a widely-circulated study on the harmful effects of Ultra-Processed Foods and their association with health risks, especially cardiovascular disease. The study, which had media coverage across several media outlets and was published in the Journal of the American College of Cardiology, identifies as a modifiable risk factor in the prevention of cardiovascular disease and found that higher consumption of ultra-processed foods is associated with an increased risk of CVD incidence and mortality. Dr. Parekh and Dr. Juul also provide insight into the global perspective of this issue and what other countries are doing to address concerns of health and nutrition, along with what types of foods are considered “ultra-processed”  and what ways we can best preserve our health. To learn more about the NYU School of Global Public Health, and how our innovative programs are training the next generation of public health leaders, visit <a href="http://publichealth.nyu.edu" rel="nofollow" target="_blank">publichealth.nyu.edu</a>.

EP101 Heart Health and Ultra-processed foods with Dr. Niyati Parekh and Dr. Filippa Juul

Earlene Cruz

In this episode we speak with Niyati Parekh, Associate Professor of Public Health Nutrition at NYU GPH, and Earlene Cruz, the founder and Director of Kitchen Connection.org. We discuss a wide range of topics including how climate change and Non-Communicable diseases relate to food insecurity and malnutrition, and we hear about their recent course with the United Nations and the World Food Programme (WPF). To learn more about the NYU School of Global Public Health, and how our innovative programs are training the next generation of public health leaders, visit publichealth.nyu.edu.

In this episode we speak with Niyati Parekh, Associate Professor of Public Health Nutrition at NYU GPH, and Earlene Cruz, the founder and Director of Kitchen <a href="http://Connection.org" rel="nofollow" target="_blank">Connection.org</a>. We discuss a wide range of topics including how climate change and Non-Communicable diseases relate to food insecurity and malnutrition, and we hear about their recent course with the United Nations and the World Food Programme (WPF). To learn more about the NYU School of Global Public Health, and how our innovative programs are training the next generation of public health leaders, visit <a href="http://publichealth.nyu.edu" rel="nofollow" target="_blank">publichealth.nyu.edu</a>.

EP83 Global Issues in Public Health Nutrition Niyati Parekh and Earlene Cruz

Tanya Braune

Alomi Malkan

Christian Victoria

In this episode, we speak with Dr. Niyati Parekh an Associate Professor at NYU GPH in the Public Health Nutrition department. She discusses the importance of nutrition and its role in public health, in addition to the numerous studies she conducts at GPH. Dr. Parekh's research coordinators who are all recent alumni of GPH, discuss the research they conduct within the department, one of which is the TADA-kids research study which uses an app to track eating patterns in young children. To learn more about the NYU College of Global Public Health, and how our innovative programs are training the next generation of public health leaders, visit publichealth.nyu.edu.

In this episode, we speak with Dr. Niyati Parekh an Associate Professor at NYU GPH in the Public Health Nutrition department. She discusses the importance of nutrition and its role in public health, in addition to the numerous studies she conducts at GPH. Dr. Parekh's research coordinators who are all recent alumni of GPH, discuss the research they conduct within the department, one of which is the TADA-kids research study which uses an app to track eating patterns in young children. To learn more about the NYU College of Global Public Health, and how our innovative programs are training the next generation of public health leaders, visit <a href="http://publichealth.nyu.edu" rel="nofollow" target="_blank">publichealth.nyu.edu</a>.

EP23 Research In Public Health Nutrition with Dr. Niyati Parekh, Tanya Braune, Alomi Malkan and Christian Victoria