Izy Hossack's guest appearances

Izy Hossack

Radio Cherry Bombe

Don't Salt My Game | With Laura Thomas, PhD

Keep It Quirky podcast

Yasmin Khan

Jarr Kombucha

Pooja Bavishi

Jessie Kanelos Weiner

Martha Collison

Stephen Colbert

Isabel Foxen Duke

Jeremy Allen

Tieghan Gerard

Megan Rossi

Antoni Porowski

Carla Hall

Samin Nosrat

Karen Akunowicz

Priya Krishna

OwlTail

Izy Hossack is a twice-published cookbook author, her blog (Top With Cinnamon) was groundbreaking in the UK, and she's killin' it on Instagram (with over 220k followers!)- @izyhossack - redefining what the intersection of food, social media and nutrition can look like into the future. Izy first gained international attention with her blog Top With Cinnamon when she was just 15 years old! Now, just about to graduate from university with a Food Science and Nutrition degree, she’s poised to take over anywhere she sets her sights. (This episode continues my month of interviewing authors - thanks for your suggestions!) In this episode, we talk about complicated relationships with social media, building community, and the nutritional aspects of food she's learned with her Food Science and Nutrition degree that has actually helped her find more joy in the meals she eats. Izy is awesome. I really enjoyed hanging with her for this interview, and I hope you feel like you're in the room hanging with us, too! I hope you enjoy this conversation :) --meet izy-- @izyhossack - instagram Topwithcinnamon - blog The Savvy Cook - most recent book --keep it quirky-- @keepitquirkypodcast - instagram @qkatie - katie quinn on instagram &amp; twitter www.youtube.com/TheQKatie www.facebook.com/TheQKatie Hosted on Acast. See acast.com/privacy for more information.

Izy Hossack is a twice-published cookbook author, her blog (Top With Cinnamon) was groundbreaking in the UK, and she's killin' it on Instagram (with over 220k followers!)- @izyhossack - redefining what the intersection of food, social media and nutrition can look like into the future. Izy first gained international attention with her blog Top With Cinnamon when she was just 15 years old! Now, just about to graduate from university with a Food Science and Nutrition degree, she’s poised to take over anywhere she sets her sights. (This episode continues my month of interviewing authors - thanks for your suggestions!) In this episode, we talk about complicated relationships with social media, building community, and the nutritional aspects of food she's learned with her Food Science and Nutrition degree that has actually helped her find more joy in the meals she eats. Izy is awesome. I really enjoyed hanging with her for this interview, and I hope you feel like you're in the room hanging with us, too! I hope you enjoy this conversation :) --meet izy-- @izyhossack - instagram Topwithcinnamon - blog The Savvy Cook - most recent book --keep it quirky-- @keepitquirkypodcast - instagram @qkatie - katie quinn on instagram &amp; twitter <a href="http://www.youtube.com/TheQKatie" rel="nofollow" target="_blank">www.youtube.com/TheQKatie</a> <a href="http://www.facebook.com/TheQKatie" rel="nofollow" target="_blank">www.facebook.com/TheQKatie</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

On Trading 'Blogger' for 'Instagrammer' with Izy Hossack

Julia Sherman

Izy Hossack, superstar blogger talks about her new book, The Savvy Cook. It's filled with budget-minded recipes that emphasize maximum flavor and minimum effort. Izy, who started her blog Top With Cinnamon at age 15, is now at university in England. She joins host Kerry Diamond at the studio in Brooklyn to talk about how roommates, her studies in nutrition, and "uni"–the school not the seafood–are impacting her approach to food. Kerry's second guest is the Queen of Green, Julia Sherman, author of Salad for President: A Cookbook Inspired by Artists, one of the most unique cookbooks of the year. We talk to Julia, who is also the creative director of CHOPT, about her special place in the food world and how she connects food and art so beautifully.

Izy Hossack, superstar blogger talks about her new book, The Savvy Cook. It's filled with budget-minded recipes that emphasize maximum flavor and minimum effort. Izy, who started her blog Top With Cinnamon at age 15, is now at university in England. She joins host Kerry Diamond at the studio in Brooklyn to talk about how roommates, her studies in nutrition, and "uni"–the school not the seafood–are impacting her approach to food. Kerry's second guest is the Queen of Green, Julia Sherman, author of Salad for President: A Cookbook Inspired by Artists, one of the most unique cookbooks of the year. We talk to Julia, who is also the creative director of CHOPT, about her special place in the food world and how she connects food and art so beautifully.

Julia Sherman & Izy Hossack

Alright team, today we’re talking to big baller Izy Hossack of Top With Cinnamon about her new book, The Savvy Cooke. We also talk about Izy’s journey with food and how it changed by studying the science nutrition and how being around other nutrition students can be a kinda intense experience. We also talk a lot about processed food and how that’s not really a helpful way to describe food. Maybe surprisingly, we talk about even when you’re the New Nigella, it’s hard not to stress about likes on social media. Find out what ish bloggers have been saying lately, and why I got into trouble last time Izy was on.

Alright team, today we’re talking to big baller Izy Hossack of Top With Cinnamon about her new book, The Savvy Cooke. We also talk about Izy’s journey with food and how it changed by studying the science nutrition and how being around other nutrition students can be a kinda intense experience. We also talk a lot about processed food and how that’s not really a helpful way to describe food. Maybe surprisingly, we talk about even when you’re the New Nigella, it’s hard not to stress about likes on social media. Find out what ish bloggers have been saying lately, and why I got into trouble last time Izy was on.

EP50 - The New Nigella w/ Izy Hossack of Top With CInnamon