Max Katzenberg's guest appearances

Max Katzenberg

Food Without Borders

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On The Pass

Greg Baxtrom

Bertha González Nieves

Devita Davison

Soleil Ho

Eric Rivera

Ben Miller

Yasmin Khan

Priya Krishna

Ashley Christensen

Bobby Stuckey

Rajat Parr

Marcus Samuelsson

Daniel Boulud

Dan Barber

Chris Shepherd

OwlTail

Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn, New York give a sobering depiction of the current reality for many restaurant owners and operators. We discuss the New York Hospitality Coalition, how the Paycheck Protection Program is failing independent restaurant owners and how they've pivoted their business. For more information on Greg, Max and the New York Hospitality Coalition: https://www.instagram.com/nyhospcoalition/ https://www.instagram.com/gregbaxtrom/ https://www.instagram.com/max.katzenberg/?hl=en

Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn, New York give a sobering depiction of the current reality for many restaurant owners and operators. We discuss the New York Hospitality Coalition, how the Paycheck Protection Program is failing independent restaurant owners and how they've pivoted their business. For more information on Greg, Max and the New York Hospitality Coalition: <a href="https://www.instagram.com/nyhospcoalition/" rel="nofollow" target="_blank">https://www.instagram.com/nyhospcoalition/</a> <a href="https://www.instagram.com/gregbaxtrom/" rel="nofollow" target="_blank">https://www.instagram.com/gregbaxtrom/</a> <a href="https://www.instagram.com/max.katzenberg/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/max.katzenberg/?hl=en</a>

9. Restaurant Owners Facing COVID-19 Realities w/ Greg Baxtrom and Max Katzenberg

In episode 5 of At the Table, Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn explain how overnight they went from being restaurateurs to activists. Together they've created The New York Hospitality Coalition, a grassroots effort with the intention of unifying the 250,000 hospitality workers in New York City. After making the difficult decision to close their restaurants, Baxtrom and Katzenberg have been fighting for government intervention and relief.Watch the online video version here: https://www.mofad.org/episode-5?_ga=2.261097738.66042158.1587401969-892082491.1570804996Food Without Borders is powered by Simplecast.

In episode 5 of At the Table, Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn explain how overnight they went from being restaurateurs to activists. Together they've created The New York Hospitality Coalition, a grassroots effort with the intention of unifying the 250,000 hospitality workers in New York City. After making the difficult decision to close their restaurants, Baxtrom and Katzenberg have been fighting for government intervention and relief.Watch the online video version here: <a href="https://www.mofad.org/episode-5?_ga=2.261097738.66042158.1587401969-892082491.1570804996" rel="nofollow" target="_blank">https://www.mofad.org/episode-5?_ga=2.261097738.66042158.1587401969-892082491.1570804996</a>Food Without Borders is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

FWB Presents: At the Table with Greg Baxtrom and Max Katzenberg

Greg and Max run Olmsted and Maison Yaki in Brooklyn. It's their dream business. Now, Greg and Max are fighting not only for their restaurants' survival, but for the survival of New York City's 250,000 hospitality jobs. Just a week ago, they formed the New York Hospitality Coalition to unite the city's hospitality businesses and workers in the pursuit of immediate and impactful government relief. Hear how Max, a self-proclaimed former "punk bus boy" and Greg, one of the most exciting chefs working today, are using their talents and their grit to bring a city together and grind their way to a collective solution.

Greg and Max run Olmsted and Maison Yaki in Brooklyn. It's their dream business. Now, Greg and Max are fighting not only for their restaurants' survival, but for the survival of New York City's 250,000 hospitality jobs. Just a week ago, they formed the New York Hospitality Coalition to unite the city's hospitality businesses and workers in the pursuit of immediate and impactful government relief. Hear how Max, a self-proclaimed former "punk bus boy" and Greg, one of the most exciting chefs working today, are using their talents and their grit to bring a city together and grind their way to a collective solution.

GREG BAXTROM AND MAX KATZENBERG: "THE TIME IS NOW TO UNIFY OUR INDUSTRY"