Christopher Covelli's guest appearances

Christopher Covelli

Heads In The Cloud

Jonathan Edwards

Brian Fanzo

David Lewis

Matt Stevens

Chris O'Brien

Gordon Smith

Dave Sobel

Jay McBain

Pattie Grimm

John Jordan

Janet Schijns

Paul Hoffman

Mario Smith

Evan Kirstel

Bill Stinnett

OwlTail

In this episode David Portnowitz and Graham Potter interview celebrity Chef Christopher Covelli for a second round (with a few rounds of world-class cuisine tastings). While your taste buds tingle, feast on some industry knowledge behind what goes into operating a restaurant, designing a top-notch menu, and upholding customer service that is as fine as the food! You’ll also get to hear about each of the chefs at Sage restaurant’s background in cooking, and how they came to cook under head chef Christopher Covelli. Show Links  Sage: https://www.sagesrq.com/ Chris’ Website: http://www.chriscovelli.com Chris’ LinkedIn: https://www.linkedin.com/in/christopher-covelli-b425082a/ Chris’ Twitter: https://twitter.com/chriscovelli Chris’ Instagram: https://www.instagram.com/chefchriscovelli/ Toscana Saporita Cooking School: http://www.toscanasaporita.com/about/ Previous Podcast with Chris: http://www.headsinthecloudpod.com/an-authentic-look-inside-the-restaurant-business-with-chef-christopher-covelli

In this episode David Portnowitz and Graham Potter interview celebrity Chef Christopher Covelli for a second round (with a few rounds of world-class cuisine tastings). While your taste buds tingle, feast on some industry knowledge behind what goes into operating a restaurant, designing a top-notch menu, and upholding customer service that is as fine as the food! You’ll also get to hear about each of the chefs at Sage restaurant’s background in cooking, and how they came to cook under head chef Christopher Covelli. Show Links <ul> <li>Sage: <a href="https://www.sagesrq.com/" rel="nofollow" target="_blank">https://www.sagesrq.com/</a></li> <li>Chris’ Website: <a href="http://www.chriscovelli.com" rel="nofollow" target="_blank">http://www.chriscovelli.com</a></li> <li>Chris’ LinkedIn: <a href="https://www.linkedin.com/in/christopher-covelli-b425082a/" rel="nofollow" target="_blank">https://www.linkedin.com/in/christopher-covelli-b425082a/</a></li> <li>Chris’ Twitter: <a href="https://twitter.com/chriscovelli" rel="nofollow" target="_blank">https://twitter.com/chriscovelli</a></li> <li>Chris’ Instagram: <a href="https://www.instagram.com/chefchriscovelli/" rel="nofollow" target="_blank">https://www.instagram.com/chefchriscovelli/</a></li> <li>Toscana Saporita Cooking School: <a href="http://www.toscanasaporita.com/about/" rel="nofollow" target="_blank">http://www.toscanasaporita.com/about/</a></li> <li>Previous Podcast with Chris: <a href="http://www.headsinthecloudpod.com/an-authentic-look-inside-the-restaurant-business-with-chef-christopher-covelli" rel="nofollow" target="_blank">http://www.headsinthecloudpod.com/an-authentic-look-inside-the-restaurant-business-with-chef-christopher-covelli</a></li></ul>

055: A Culinary Experience with Chef Christopher Covelli

David Portnowitz and Graham Potter interview Graham’s next door neighbor, celebrity chef Christopher Covelli. Chris specializes in Classic French, Italian, and Spanish cuisine and is currently the senior chef instructor at Toscana Saporita Cooking School in Lucca, Italy, where he has been teaching for 18 years. Join us as we discuss communication and sales within the restaurant business, get insider details about Chris’ new restaurant, Sage, that will be opening in downtown Sarasota in the next few months, and learn why Chris decided to become a chef. Chris also reveals his favorite food cities, shares his experience on the Food Network show Beat Bobby Flay, and explains the difficulty in cooking and being a TV host. Stay tuned for a fun discussion on the comeback of a certain wine and to find out which instruments Chris, Graham, and Graham’s family play. Show Links  Chris’ Website: http://www.chriscovelli.com Chris’ LinkedIn: https://www.linkedin.com/in/christopher-covelli-b425082a/ Chris’ Twitter: https://twitter.com/chriscovelli Chris’ Instagram: https://www.instagram.com/chefchriscovelli/ Toscana Saporita Cooking School: http://www.toscanasaporita.com/about/

David Portnowitz and Graham Potter interview Graham’s next door neighbor, celebrity chef Christopher Covelli. Chris specializes in Classic French, Italian, and Spanish cuisine and is currently the senior chef instructor at Toscana Saporita Cooking School in Lucca, Italy, where he has been teaching for 18 years. Join us as we discuss communication and sales within the restaurant business, get insider details about Chris’ new restaurant, Sage, that will be opening in downtown Sarasota in the next few months, and learn why Chris decided to become a chef. Chris also reveals his favorite food cities, shares his experience on the Food Network show Beat Bobby Flay, and explains the difficulty in cooking and being a TV host. Stay tuned for a fun discussion on the comeback of a certain wine and to find out which instruments Chris, Graham, and Graham’s family play. Show Links <ul> <li>Chris’ Website: <a href="http://www.chriscovelli.com" rel="nofollow" target="_blank">http://www.chriscovelli.com</a></li> <li>Chris’ LinkedIn: <a href="https://www.linkedin.com/in/christopher-covelli-b425082a/" rel="nofollow" target="_blank">https://www.linkedin.com/in/christopher-covelli-b425082a/</a></li> <li>Chris’ Twitter: <a href="https://twitter.com/chriscovelli" rel="nofollow" target="_blank">https://twitter.com/chriscovelli</a></li> <li>Chris’ Instagram: <a href="https://www.instagram.com/chefchriscovelli/" rel="nofollow" target="_blank">https://www.instagram.com/chefchriscovelli/</a></li> <li>Toscana Saporita Cooking School: <a href="http://www.toscanasaporita.com/about/" rel="nofollow" target="_blank">http://www.toscanasaporita.com/about/</a></li></ul>

027: An Authentic Look Inside The Restaurant Business With Chef Christopher Covelli