Leslie Jonath's guest appearances

Leslie Jonath

Slow Flowers Podcast

You're Doing It All Wrong 

Salt & Spine

David Lebovitz

Roy Choi

Molly Stevens

Gaby Dalkin

Carla Hall

Samin Nosrat

Yasmin Khan

Priya Krishna

Alison Roman

Vallery Lomas

Nigella Lawson

Brad Thomas Parsons

Marcus Samuelsson

Julia Turshen

Ruth Reichl

OwlTail

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Leslie JonathLeslie Jonath is the author of Feed Your People,  a cookbook that's both a rich source of tips and tricks for successfully feeding a crowd and a beautiful documentation of the reasons people gather together to eat.Four Chefs Share the Importance of Feeding Your People, by Amber Turpin // Civil EatsFeed Your People, by Leslie Jonath // The BlogBonus SALT + SPINE Features:Recipe: Latkes by Susan JonathRecipe: Big Night Timpano by Viola BuitoniGiveaway: Win your own copy of Feed Your People! Enter here.Subscribe:Apple Podcasts  |  Spotify  |  Stitcher  |  GooglePlaySALT + SPINE:Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.Find us on Patreon,  Instagram, Twitter, and Facebook.We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Viola Buitoni.Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.<h2>Today's Episode: Leslie Jonath</h2><ul><li>Leslie Jonath is the author of <a href="https://www.amazon.com/Feed-Your-People-Big-Batch-Big-Hearted/dp/157687804X?SubscriptionId=AKIAIA3UEVTLIG7AIKFA&amp;tag=saltandspine-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=157687804X" rel="nofollow" target="_blank">Feed Your People</a>, a cookbook that's both a rich source of tips and tricks for successfully feeding a crowd and a beautiful documentation of the reasons people gather together to eat.</li><li><a href="https://civileats.com/2018/09/13/four-chefs-share-the-importance-of-feeding-your-people/" rel="nofollow" target="_blank">Four Chefs Share the Importance of Feeding Your People</a>, by Amber Turpin // Civil Eats</li><li><a href="https://feedyourpeopledotcom2.wordpress.com/" rel="nofollow" target="_blank">Feed Your People</a>, by Leslie Jonath // The Blog</li></ul>Bonus SALT + SPINE Features:<ul><li>Recipe: <a href="http://www.saltandspine.com/featured-recipes/leslie-latkes" rel="nofollow" target="_blank">Latkes by Susan Jonath</a></li><li>Recipe: <a href="http://www.saltandspine.com//featured-recipes/leslie-timpano" rel="nofollow" target="_blank">Big Night Timpano by Viola Buitoni</a></li><li>Giveaway: Win your own copy of Feed Your People! Enter <a href="https://www.saltandspine.com/recent-episodes/leslie-jonath" rel="nofollow" target="_blank">here</a>.</li></ul><h2>Subscribe:</h2><a href="https://itunes.apple.com/us/podcast/salt-spine/id1382453932?mt=2" rel="nofollow" target="_blank">Apple Podcasts</a> | <a href="https://open.spotify.com/show/1UfofPPEAGqPxviLm0sfWN?si=KDRVkFQBSouAsYMgckgIUA" rel="nofollow" target="_blank">Spotify</a> | <a href="http://www.stitcher.com/s?fid=186631&amp;refid=stpr" rel="nofollow" target="_blank">Stitcher</a> | <a href="https://play.google.com/music/podcasts/portal/u/6#p:id=playpodcast/series&amp;a=826388468" rel="nofollow" target="_blank">GooglePlay</a><h2>SALT + SPINE:</h2>Our website is <a href="http://www.saltandspine.com" rel="nofollow" target="_blank">SaltAndSpine.com</a>. Shop for Salt + Spine books in our <a href="http://saltandspine.com/bookstore" rel="nofollow" target="_blank">bookstore</a>.Find us on <a href="http://patreon.com/saltandspine" rel="nofollow" target="_blank">Patreon</a>, <a href="http://www.instagram.com/saltandspine" rel="nofollow" target="_blank">Instagram</a>, <a href="http://www.twitter.com/saltandspine" rel="nofollow" target="_blank">Twitter</a>, and <a href="http://facebook.com/saltandspine" rel="nofollow" target="_blank">Facebook</a>.We record Salt + Spine at <a href="http://www.civickitchensf.com" rel="nofollow" target="_blank">San Francisco's The Civic Kitchen</a>. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at <a href="https://omnivorebooks.com/" rel="nofollow" target="_blank">Omnivore Books</a> and Viola Buitoni.Our theme song was produced by Brunch For Lunch. For more music, visit <a href="https://soundcloud.com/brunchforlunch" rel="nofollow" target="_blank">soundcloud.com/BrunchforLunch</a>. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://saltandspine.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="nofollow" target="_blank">saltandspine.substack.com/subscribe</a>

Leslie Jonath on feeding your people with big-hearted, big-batch recipes from favorite chefs

Leslie Jonath, writer-editor at Chronicle Books and annual latke-party-thrower, has learned all she knows from her mother and grandmother. She shares some Jonath family secrets (controversy alert: food processor! wringing water!). Her latke recipe is adapted from Marlene Sorosky's version in Fast &amp; Festive Meals for the Jewish Holidays.

How to Make Latkes with Leslie Jonath