Oppegaard Meadery's guest appearances

Oppegaard Meadery

GotMead Live Radio Show

Mead Tasters

Jon Oppegaard

Jeremy Kyncl

Fred Minnick

Michael Fairbrother

Ken Schramm

Mary Izett

Curt Stock

Steve Piatz

Ryan Carlson

John Harris

Sam Slaughter

Jason Todd

Jeff Anderson

David Myers

Kevin Martin

OwlTail

Taco Mead

3-26-19 Tonight we're getting together with Jon Oppegaard, owner of Oppegaard Meadery in Tukwila, WA. Jon makes excellent mead, I've tried many of his products. He's even done savoury meads, like his taco mead (yes, I said taco) that he released recently, and which was a huge hit, and sold out pretty quick. Jon has been making mead for over 10 years, and loves it.He made his own because there wasn't much available for him to get in his area when he discovered mead, and what he could find strained his bank account to support his mead habit, so, he decided to handle it himself. He's been making mead ever since. After a while, he figured, 'if I am going to make it and drink it anyway, and others like my stuff, why not go pro?'.And so he did. He rented a small space to keep costs down, and it didn't take long for his meads to become so popular that he had to expand. He really only expected his friends and family to show up, but that was not to be. In fairly short order, the place was packed all the time. This is what happens when you make great mead! He resisted the idea of mead-making as his 'real job' for a while, but the meadery growth and popularity of his mead convinced him otherwise.Oppegaard Meadery is a casual place, lots of board games and story telling. There are cool hand-painted shields hanging on the wall, and often mead-infused cheesecakes show up from a local bakery (I've had some, they're very tasty!). Jon himself is a tall dude, with a Viking-worthy beard, and many cool weapons (which show up on his social media feeds from time to time). He's a great guy, and very dedicated to his mead. The thing he takes most seriously is the quality of his mead.On a separate note (and to be expanded in a new post shortly) the MeadCon and Mazer Cup were amazing in Broomfield, CO for MeadWeek this year. And I've finally gotten my voice back (this is why we have no show the week after!), it left towards the end of the week and took a week to come back! Much mead was tasted, many speakers gave amazing info, and fun and learning was had by all.Congratulations to all the winners in the Mazer Cup International Competition! Check out the home winners and the commercial winners!Click the chat link to join us  in the live conversation during the show.This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.  Click here to see a playable list of all our episodes!If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow.Show links and notesLet There Be Melomels by Rob RatliffThe Big Book of Mead Recipes by Rob RatliffUpcoming EventsMarch 28 - Bos Meadery - Late Bloomers and HypheriaMarch 29 - Schramm's Mead - Artist Reception for Chris AhernMarch 30 - Starrlight Mead - Intermediate Mead Making ClassMarch 30 - Brooklyn Women Homebrew CompetitionMarch 30 - Southern California Mead Alliance - Off Flavors Sensory TrainingApril 5-6 - The Colony Meadery - Spring Wine Festival at Bear CreekApril 6 - Meridian Hive Meadery - Run for MeadApril 12 - Charm City Meadworks - Two Fierce Chicks Present: A Mead, Mera and Music FundraiserApril 12-13  All Wise Meadery - Wine Riot New York CityApril 13-14 Starrlight Mead - 8th Annual Festival of LegendsJune 1 - Warped Pours II - Pour Harder - Metro South Homebrew League Homebrew FestivalJuly 27 - Orcas Island Cider and Mead FestivalGot an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.

3-26-19 Tonight we're getting together with Jon Oppegaard, owner of Oppegaard Meadery in Tukwila, WA. Jon makes excellent mead, I've tried many of his products. He's even done savoury meads, like his taco mead (yes, I said taco) that he released recently, and which was a huge hit, and sold out pretty quick. Jon has been making mead for over 10 years, and loves it. He made his own because there wasn't much available for him to get in his area when he discovered mead, and what he could find strained his bank account to support his mead habit, so, he decided to handle it himself. He's been making mead ever since. After a while, he figured, 'if I am going to make it and drink it anyway, and others like my stuff, why not go pro?'. And so he did. He rented a small space to keep costs down, and it didn't take long for his meads to become so popular that he had to expand. He really only expected his friends and family to show up, but that was not to be. In fairly short order, the place was packed all the time. This is what happens when you make great mead! He resisted the idea of mead-making as his 'real job' for a while, but the meadery growth and popularity of his mead convinced him otherwise. Oppegaard Meadery is a casual place, lots of board games and story telling. There are cool hand-painted shields hanging on the wall, and often mead-infused cheesecakes show up from a local bakery (I've had some, they're very tasty!). Jon himself is a tall dude, with a Viking-worthy beard, and many cool weapons (which show up on his social media feeds from time to time). He's a great guy, and very dedicated to his mead. The thing he takes most seriously is the quality of his mead. On a separate note (and to be expanded in a new post shortly) the MeadCon and Mazer Cup were amazing in Broomfield, CO for MeadWeek this year. And I've finally gotten my voice back (this is why we have no show the week after!), it left towards the end of the week and took a week to come back! Much mead was tasted, many speakers gave amazing info, and fun and learning was had by all. Congratulations to all the winners in the Mazer Cup International Competition! Check out the home winners and the commercial winners! Click the chat link to join us  in the live conversation during the show. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events March 28 - Bos Meadery - Late Bloomers and Hypheria March 29 - Schramm's Mead - Artist Reception for Chris Ahern March 30 - Starrlight Mead - Intermediate Mead Making Class March 30 - Brooklyn Women Homebrew Competition March 30 - Southern California Mead Alliance - Off Flavors Sensory Training April 5-6 - The Colony Meadery - Spring Wine Festival at Bear Creek April 6 - Meridian Hive Meadery - Run for Mead April 12 - Charm City Meadworks - Two Fierce Chicks Present: A Mead, Mera and Music Fundraiser April 12-13  All Wise Meadery - Wine Riot New York City April 13-14 Starrlight Mead - 8th Annual Festival of Legends June 1 - Warped Pours II - Pour Harder - Metro South Homebrew League Homebrew Festival July 27 - Orcas Island Cider and Mead Festival Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.

3-26-19 Jon Oppegaard – Oppegaard Meadery – Mead in the PNW (and Taco Mead)

Welcome to the first ever podcast episode for Mead Tasters! My guest is mead maker Jon Oppegaard from Oppegaard Meadery where he makes what is known as Viking mead with a modern twist. In this fascinating and informative interview you’ll hear stories and helpful advice about Jon’s experience with making excellent mead and how he came to produce it. If you haven’t seen the second video episode of the Mead Tasters YouTube channel where I featured Jon’s Blueberry and Honeybomb meads, then do yourself a favor and give it a watch. We really enjoyed those meads and I highly recommend you check it out! Jon has been very encouraging of what I’m trying to do with mead tasters in promoting high-quality mead and the meaderies that make it and I truly appreciate his encouragement as well as the amazing mead he produces. If you love mead, I know you’ll enjoy the interview. Cheers!Oppegaard Meadery: opmead.comMead Tasters: meadtasters.comMead Across America: meadacrossamerica.comGotMead: gotmead.comOld Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://www.twinmusicom.org/

Welcome to the first ever podcast episode for Mead Tasters! My guest is mead maker Jon Oppegaard from Oppegaard Meadery where he makes what is known as Viking mead with a modern twist. In this fascinating and informative interview you’ll hear stories and helpful advice about Jon’s experience with making excellent mead and how he came to produce it. If you haven’t seen the second video episode of the Mead Tasters YouTube channel where I featured Jon’s Blueberry and Honeybomb meads, then do yourself a favor and give it a watch. We really enjoyed those meads and I highly recommend you check it out! Jon has been very encouraging of what I’m trying to do with mead tasters in promoting high-quality mead and the meaderies that make it and I truly appreciate his encouragement as well as the amazing mead he produces. If you love mead, I know you’ll enjoy the interview. Cheers!Oppegaard Meadery: <a href="http://www.opmead.com" rel="nofollow" target="_blank">opmead.com</a>Mead Tasters: <a href="http://www.meadtasters.com" rel="nofollow" target="_blank">meadtasters.com</a>Mead Across America: <a href="http://www.meadacrossamerica.com" rel="nofollow" target="_blank">meadacrossamerica.com</a>GotMead: <a href="http://www.gotmead.com" rel="nofollow" target="_blank">gotmead.com</a>Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (<a href="https://creativecommons.org/licenses/by/4.0/" rel="nofollow" target="_blank">https://creativecommons.org/licenses/by/4.0/</a>) Artist: <a href="http://www.twinmusicom.org/" rel="nofollow" target="_blank">http://www.twinmusicom.org/</a>

Jon Oppegaard from Oppegaard Meadery