Blanche Vaughan's guest appearances

Blanche Vaughan

Heckfield Place

Alexandra Shulman

Julian Baggini

Tim Blanks

Andrea Catherwood

Christiane Amanpour

Darina Allen

Satish Kumar

Tishani Doshi

Skye Gyngell

Isabella Tree

David McWilliams

Will Hutton

Allan Jenkins

Jordan Bourke

Fiona Golfar

OwlTail

Why it's the soil that defines good food: join Spring Restaurant chef and Heckfield's culinary director Skye Gyngell, author of A Year in My Kitchen and How I Cook; Rory O'Connell, founder of the Ballymaloe Cookery School; Blanche Vaughan, food writer, food editor for House &amp; Garden and Allan Jenkins, editor of Observer Food Monthly. Moderated by journalist Chloe Fox.

The Value of Food: Skye Gyngell, Allan Jenkins, Rory O'Connell and Blanche Vaughan