Ian Werkheiser's guest appearances

Ian Werkheiser

Knowing Animals

Dare to know! | Philosophy Podcast

Just Sustainability

John Locke

David Brooks

Lori Gruen

Dan Lyons

Werner Herzog

Denise Russell

Will Kymlicka

Tony Milligan

Scott Taylor

Ryan Alexander

John Miller

David Simon

Jo-Anne McArthur

Jonathan Balcombe

Walton Ford

OwlTail

Dr. Ian Werkheiser is an Associate Professor of Philosophy and the director of the Center for Collaboration and Ethics at the University of Rio Grande Valley. He also the host of my favorite philosophy podcast: Thought About Food. Dr. Werkheiser, like many of the guests on Just Sustainability, seems to involved in more projects that should be physically possible. In his case, those projects tend to revolve around food justice and how communities resist oppression and marginalization. On our second episode, Dr. Werkheiser and I spoke about how he believes we should reformulate the concept of sustainability (and how such a new understanding and approach to sustainability better serves communities) and how we might better integrate consideration of the interests of non-humans in our discourse and decision-making about environmental stewardship. Links: https://ianwerkheiser.wordpress.com/https://thoughtaboutfood.podbean.com/https://www.utrgv.edu/philosophy/index.htmhttps://www.utrgv.edu/center-for-collaboration-and-ethics/index.htmhttps://www.pdcnet.org/techne/Calls-for-Submissions

Dr. Ian Werkheiser is an Associate Professor of Philosophy and the director of the Center for Collaboration and Ethics at the University of Rio Grande Valley. He also the host of my favorite philosophy podcast: <a href="https://thoughtaboutfood.podbean.com/" rel="noreferrer noopener nofollow" target="_blank">Thought About Food</a>. Dr. Werkheiser, like many of the guests on Just Sustainability, seems to involved in more projects that should be physically possible. In his case, those projects tend to revolve around food justice and how communities resist oppression and marginalization. On our second episode, Dr. Werkheiser and I spoke about how he believes we should reformulate the concept of sustainability (and how such a new understanding and approach to sustainability better serves communities) and how we might better integrate consideration of the interests of non-humans in our discourse and decision-making about environmental stewardship. Links: <a href="https://ianwerkheiser.wordpress.com/" rel="noreferrer noopener nofollow" target="_blank">https://ianwerkheiser.wordpress.com/</a><a href="https://thoughtaboutfood.podbean.com/" rel="noreferrer noopener nofollow" target="_blank">https://thoughtaboutfood.podbean.com/</a><a href="https://www.utrgv.edu/philosophy/index.htm" rel="noreferrer noopener nofollow" target="_blank">https://www.utrgv.edu/philosophy/index.htm</a><a href="https://www.utrgv.edu/center-for-collaboration-and-ethics/index.htm" rel="noreferrer noopener nofollow" target="_blank">https://www.utrgv.edu/center-for-collaboration-and-ethics/index.htm</a><a href="https://www.pdcnet.org/techne/Calls-for-Submissions" rel="noreferrer noopener nofollow" target="_blank">https://www.pdcnet.org/techne/Calls-for-Submissions</a>

Just Sustainability, Episode 6B: Ian Werkheiser – Redefining sustainability

Dr. Ian Werkheiser is an Associate Professor of Philosophy and the director of the Center for Collaboration and Ethics at the University of Rio Grande Valley. He also the host of my favorite philosophy podcast: Thought About Food. Dr. Werkheiser, like many of the guests on Just Sustainability, seems to involved in more projects that should be physically possible. In his case, those projects tend to revolve around food justice and how communities resist oppression and marginalization.  On this episode Dr. Werkheiser and I chat about a wide range of topics. Those topics include: (1) why it seems many environmental philosophers concerned about environmental justice have begun writing about the relationship that humans have with technology, (2) a concept that Dr. Werkheiser introduced to academic philosophical discourse — epistemic self-determination, and (3) how to change practices so that marginalized communities can more effectively shape policy and governance. Links: https://ianwerkheiser.wordpress.com/ https://thoughtaboutfood.podbean.com/ https://www.utrgv.edu/philosophy/index.htm https://www.utrgv.edu/center-for-collaboration-and-ethics/index.htm https://www.pdcnet.org/techne/Calls-for-Submissions

Dr. Ian Werkheiser is an Associate Professor of Philosophy and the director of the Center for Collaboration and Ethics at the University of Rio Grande Valley. He also the host of my favorite philosophy podcast: <a href="https://thoughtaboutfood.podbean.com/" rel="noreferrer noopener nofollow" target="_blank">Thought About Food</a>. Dr. Werkheiser, like many of the guests on Just Sustainability, seems to involved in more projects that should be physically possible. In his case, those projects tend to revolve around food justice and how communities resist oppression and marginalization. On this episode Dr. Werkheiser and I chat about a wide range of topics. Those topics include: (1) why it seems many environmental philosophers concerned about environmental justice have begun writing about the relationship that humans have with technology, (2) a concept that Dr. Werkheiser introduced to academic philosophical discourse — epistemic self-determination, and (3) how to change practices so that marginalized communities can more effectively shape policy and governance. Links: <a href="https://ianwerkheiser.wordpress.com/" rel="noreferrer noopener nofollow" target="_blank">https://ianwerkheiser.wordpress.com/</a> <a href="https://thoughtaboutfood.podbean.com/" rel="noreferrer noopener nofollow" target="_blank">https://thoughtaboutfood.podbean.com/</a> <a href="https://www.utrgv.edu/philosophy/index.htm" rel="noreferrer noopener nofollow" target="_blank">https://www.utrgv.edu/philosophy/index.htm</a> <a href="https://www.utrgv.edu/center-for-collaboration-and-ethics/index.htm" rel="noreferrer noopener nofollow" target="_blank">https://www.utrgv.edu/center-for-collaboration-and-ethics/index.htm</a> <a href="https://www.pdcnet.org/techne/Calls-for-Submissions" rel="noreferrer noopener nofollow" target="_blank">https://www.pdcnet.org/techne/Calls-for-Submissions</a>

Just Sustainability, Episode 6A: Meeting Ian Werkheiser

On this episode of Knowing Animals, we are joined by Dr Ian Werkheiser. Ian is an Associate Professor in the Department of Philosophy at The University of Texas Rio Grande Valley, and is the director of the Center for Collaboration and Ethics at the University. We talk about Ian’s paper “Precision Livestock Farming and Farmers’ Duties to Livestock”, which was published in the Journal of Agricultural and Environmental Ethics as part of a special issue on “Engineering and Animal Ethics”, which was co-edited by Professor Clare Palmer and Professor Gary Varner. This episode of Knowing Animals is brought to you by AASA. AASA is the Australasian Animal Studies Association. You can find AASA on Facebook here:  https://www.facebook.com/AASA-Australasian-Animal-Studies-Association-480316142116752/. Join AASA today! This episode if also brought to you by Animal Publics, a special Animal Studies series at the Sydney University Press:https://sydneyuniversitypress.com.au/collections/series-animal-publics Knowing Animals is a proud member of the iROAR podcasting network. To check out more great iROAR podcasts visit the website: https://iroarpod.com

On this episode of Knowing Animals, we are joined by Dr Ian Werkheiser. Ian is an Associate Professor in the Department of Philosophy at The University of Texas Rio Grande Valley, and is the director of the Center for Collaboration and Ethics at the University. We talk about Ian’s paper “Precision Livestock Farming and Farmers’ Duties to Livestock”, which was published in the Journal of Agricultural and Environmental Ethics as part of a special issue on “Engineering and Animal Ethics”, which was co-edited by Professor Clare Palmer and Professor Gary Varner. This episode of Knowing Animals is brought to you by AASA. AASA is the Australasian Animal Studies Association. You can find AASA on Facebook here: <a href="https://www.facebook.com/AASA-Australasian-Animal-Studies-Association-480316142116752/" rel="nofollow" target="_blank"> https://www.facebook.com/AASA-Australasian-Animal-Studies-Association-480316142116752/</a>. Join AASA today! This episode if also brought to you by Animal Publics, a special Animal Studies series at the Sydney University Press:<a href="https://sydneyuniversitypress.com.au/collections/series-animal-publics" rel="noopener nofollow" target="_blank">https://sydneyuniversitypress.com.au/collections/series-animal-publics</a> Knowing Animals is a proud member of the iROAR podcasting network. To check out more great iROAR podcasts visit the website: <a href="https://iroarpod.com/" rel="nofollow" target="_blank">https://iroarpod.com</a>

Episode 157: Precision livestock farming with Ian Werkheiser