Bill Wesselink's guest appearances

Bill Wesselink

Steal This Beer

Drink Beer, Think Beer With John Holl

Brandon Jones

Jester King

Chase Healey

Mad Fritz

Vinnie Cilurzo

Sam Calagione

Nile Zacherle

Firestone Walker

Jeremy Danner

Lisa Allen

Bill Shufelt

Matt Brynildson

Niko Tonks

Sean Lawson

Jason Pellett

OwlTail

Hagen Dost

Episode 303 - Bill Wesselink &amp; Hagen Dost, Dovetail Brewery Happy Monday, Thieves!Is it a little smoky in here? This week we're welcoming in Hagen Dost &amp; Bill Wesselink of Dovetail Brewery in Chicago to talk about their love of rauchbiers and their very awesome coolship, which they use for all of their beers. The duo met in brewing school and for the last several years have turned Dovetail into a destination for beer fans far and wide. They specialize in lagers, and have begun sending their beer out of state to thirsty patrons. From talking about how the pandemic has affected their business, to the unique flavors that arrive in their beers via the CTA's Brown Line, these two brewers have a healthy respect for tradition but are also bringing good humor to the beer scene. Justin pulled out some great bottles from his bodega (buy a tote bag) and we had some real fun with the black glass.  Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton &amp; John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 303 - Bill Wesselink &amp; Hagen Dost, Dovetail Brewery Happy Monday, Thieves!Is it a little smoky in here? This week we're welcoming in Hagen Dost &amp; Bill Wesselink of Dovetail Brewery in Chicago to talk about their love of rauchbiers and their very awesome coolship, which they use for all of their beers. The duo met in brewing school and for the last several years have turned Dovetail into a destination for beer fans far and wide. They specialize in lagers, and have begun sending their beer out of state to thirsty patrons. From talking about how the pandemic has affected their business, to the unique flavors that arrive in their beers via the CTA's Brown Line, these two brewers have a healthy respect for tradition but are also bringing good humor to the beer scene. Justin pulled out some great bottles from his bodega (buy a tote bag) and we had some real fun with the black glass. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton &amp; John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 303 - Bill Wesselink & Hagen Dost, Dovetail Brewery

Strap in folks, because this week it’s Hagen Dost and Bill Wesselink of Chicago’s Dovetail Brewery. There are no secrets in the brewhouse and the pair who met in brewing school and opened up a house of lager in Chicago a few years ago are ready to discuss it all. From how they brew a rauchbier to the equipment they have acquired from around the world to how they approach creating a recipe from the water up, the duo go deep on brewing passion. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Hosted By: John Holl  Guest: Hagen Dost and Bill Wesselink, Dovetail Brewery  Sponsor: Deschutes Brewery  Tags: beer, Illinois, craft beer, lager, rauchbier, kriek, Chicago, brewing education 

Strap in folks, because this week it’s Hagen Dost and Bill Wesselink of Chicago’s <a href="http://dovetailbrewery.com/" rel="nofollow" target="_blank">Dovetail Brewery.</a> There are no secrets in the brewhouse and the pair who met in brewing school and opened up a house of lager in Chicago a few years ago are ready to discuss it all. From how they brew a rauchbier to the equipment they have acquired from around the world to how they approach creating a recipe from the water up, the duo go deep on brewing passion.  For more <a href="http://www.beeredge.com/podcasts/" rel="nofollow" target="_blank">Drink Beer, Think Beer</a> or to check out <a href="http://www.beeredge.com/" rel="nofollow" target="_blank">Beer Edge: The Newsletter for Beer Professionals</a>, follow us on Twitter <a href="https://twitter.com/thebeeredge" rel="nofollow" target="_blank">@thebeeredge</a> and subscribe to our <a href="http://www.beeredge.com/newsletter/" rel="nofollow" target="_blank">beer industry focused newsletter</a>. There is more information, articles, and engaging content at <a href="http://www.beeredge.com/" rel="nofollow" target="_blank">Beer Edge</a>.<ul> <li>Hosted By: <a href="http://www.beeredge.com/our-team/" rel="nofollow" target="_blank">John Holl</a> </li> <li>Guest: Hagen Dost and Bill Wesselink, <a href="http://dovetailbrewery.com/" rel="nofollow" target="_blank">Dovetail Brewery</a> </li> <li>Sponsor: <a href="https://www.deschutesbrewery.com/" rel="nofollow" target="_blank">Deschutes Brewery</a> </li> <li>Tags: beer, Illinois, craft beer, lager, rauchbier, kriek, Chicago, brewing education</li> </ul>

Ep. 5 - Bill Wesselink and Hagen Dost of Dovetail Brewery