Gabrielle Langholtz's guest appearances

Gabrielle Langholtz

Town Hall Seattle Arts & Culture Series

CUNY TV's Brian Lehrer

Kyla Schuller

Siri Hustvedt

Ijeoma Oluo

Alexis Coe

Allison Williams

Lori Gottlieb

Neil Patrick Harris

Sebastian Junger

Mo Rocca

Caitlin Doughty

Pepper Schwartz

Lidia Yuknavitch

Peter Sagal

Mary Norris

Ben Smith

OwlTail

Renee Erickson

Naomi Pomeroy

What is American food? To answer this question—and dispel the myth that our nation is a culinary wasteland—food author and editor Gabrielle Langholtz presents us with America: The Cookbook, a comprehensive compilation (and celebration) of our country’s myriad traditions and regional favorite dishes. Langholtz is joined in by Seattle-based chef and author Renee Erickson and Portland, Oregon food legend Naomi Pomeroy. Together they open a conversation about America’s heritage of melting-pot fusion cooking techniques inspired by immigration and diversity, which has emerged into the rich innovative culture we know today. Through her thoroughly researched compendium of 800 home-cooking recipes, complete with state-by-state menus and essays from 100 of our foremost chefs and food experts, Langholtz invites us to explore the history of American cuisine. Gabrielle Langholtz is the author of America: The Cookbook, former editor of Edible Manhattan and Edible Brooklyn, and previous head of special projects at New York City Greenmarket. Renee Erickson is a James Beard Award winner and co-partner of The Walrus and the Carpenter, The Whale Wins, Barnacle, Bar Melusine, Bateau, and General Porpoise, and author of the author of A Boat, a Whale &amp; a Walrus. Naomi Pomeroy, a native Oregonian, cooks produce-forward food at Beast in Portland, Oregon. She won the James Beard Foundation Best Chef: Northwest award and is author of Taste and Technique, winner of an International Association of Culinary Professionals award. Presented by Town Hall Seattle as part of the Arts &amp; Culture series. Recorded live at The Summit by Town Hall Seattle Friday, October 13, 2017

What is American food? To answer this question—and dispel the myth that our nation is a culinary wasteland—food author and editor Gabrielle Langholtz presents us with America: The Cookbook, a comprehensive compilation (and celebration) of our country’s myriad traditions and regional favorite dishes. Langholtz is joined in by Seattle-based chef and author Renee Erickson and Portland, Oregon food legend Naomi Pomeroy. Together they open a conversation about America’s heritage of melting-pot fusion cooking techniques inspired by immigration and diversity, which has emerged into the rich innovative culture we know today. Through her thoroughly researched compendium of 800 home-cooking recipes, complete with state-by-state menus and essays from 100 of our foremost chefs and food experts, Langholtz invites us to explore the history of American cuisine. Gabrielle Langholtz is the author of America: The Cookbook, former editor of Edible Manhattan and Edible Brooklyn, and previous head of special projects at New York City Greenmarket. Renee Erickson is a James Beard Award winner and co-partner of The Walrus and the Carpenter, The Whale Wins, Barnacle, Bar Melusine, Bateau, and General Porpoise, and author of the author of A Boat, a Whale &amp; a Walrus. Naomi Pomeroy, a native Oregonian, cooks produce-forward food at Beast in Portland, Oregon. She won the James Beard Foundation Best Chef: Northwest award and is author of Taste and Technique, winner of an International Association of Culinary Professionals award. Presented by Town Hall Seattle as part of the <a href="https://townhallseattle.org/arts-culture/" rel="nofollow" target="_blank">Arts &amp; Culture</a> series. Recorded live at The Summit by Town Hall Seattle Friday, October 13, 2017

28: Gabrielle Langholtz with Renee Erickson and Naomi Pomeroy

Ronnie Bennett

Clay Shirky

Annaliese Griffin

This week, web democracy guru Clay Shirky talks organizing without organizations.  Plus, we will discover the elder-blogging movement (grandma's not nodding off, she's logging on!) and check out the local sustainable food rebellion in New York.

Ronnie Bennett, Gabrielle Langholtz, Annaliese Griffin and Clay Shirky