Rose McAdoo's guest appearances

Rose McAdoo

Speaking Broadly

The Next Tuesday Podcast

Women Mind the Water

Edible Words - Exploring Food & Experience Design

Deepak Chopra

Ralph Lauren

Gaby Dalkin

Carla Hall

Yasmin Khan

Priya Krishna

Vallery Lomas

Victoria James

Jordan Salcito

Lydia Tenaglia

Dana Cowin

Gail Simmons

Dorie Greenspan

Dominique Crenn

Ellen Bennett

OwlTail

Rose McAdoo uses desserts to tell bigger stories. From making crepes on a volcano summit while backpacking solo through Africa, to decorating cakes with men serving sentences for life without parole, to creating a self-portrait dessert on an icy precipice in Antarctica—Rose uses sugar to understand the depths of human connection. Hired to cook at base camp at McMurdo Station, the United States Antarctic scientific research station, McAdoo created the Glacier Collection, translating her experiences there into climate change sweets—making the knowledge she acquired "literally digestible". Listen in to hear Rose's adventures on ice and land, spinning sugar and study into simple and compelling narratives that permanently reshape perception.Photo courtesy of Gabe Bunch.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.

<a href="http://www.rosemcadoo.com/" rel="nofollow" target="_blank">Rose McAdoo</a> uses desserts to tell bigger stories. From making crepes on a volcano summit while backpacking solo through Africa, to decorating cakes with men serving sentences for life without parole, to creating a self-portrait dessert on an icy precipice in Antarctica—Rose uses sugar to understand the depths of human connection. Hired to cook at base camp at McMurdo Station, the United States Antarctic scientific research station, McAdoo created the Glacier Collection, translating her experiences there into climate change sweets—making the knowledge she acquired "literally digestible". Listen in to hear Rose's adventures on ice and land, spinning sugar and study into simple and compelling narratives that permanently reshape perception.Photo courtesy of Gabe Bunch.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram<a href="https://www.instagram.com/speakingbroadly/?hl=en" rel="nofollow" target="_blank"> @speakingbroadly</a> and<a href="https://www.instagram.com/fwscout/?hl=en" rel="nofollow" target="_blank"> @fwscout</a>. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!Speaking Broadly is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Using Sugar to Change Minds: Rose McAdoo

In this episode, I speak with Rose McAdoo, an incredible food artist with so many stories to tell. Splitting her time between Alaska, New York and Antarctica, she uses food and cakes to educate and raise awareness about the environment, our communities and science. www.whiskmeawaycakes.com - @rosemcadoo

In this episode, I speak with Rose McAdoo, an incredible food artist with so many stories to tell. Splitting her time between Alaska, New York and Antarctica, she uses food and cakes to educate and raise awareness about the environment, our communities and science. <a href="http://www.whiskmeawaycakes.com" rel="nofollow" target="_blank">www.whiskmeawaycakes.com</a> - @rosemcadoo

Antarctica, prison cakes and glacier sweets with Rose McAdoo

How do you want your grandchildren to think of you? Today, we learn from Rose McAdoo how that question shapes each decision she makes to create her inspiring and adventurous life. Knowing that she wanted to be a pastry chef at 13, Rose takes us step by step of her career to current day NYC + Whisk Me Away Cakes. We hear Rose forge her own path and cultivate the experiences necessary for her professional growth. She demonstrates how to jump into experiences without getting caught up in self-doubt and she inspires us to try whatever we’re interested in learning more about. We learn about grit, hard work, showing up and the importance of building strong working relationships. But, mostly, we hear Rose’s love for the food world and the experiences she's had. We also hear about one of the most significant experiences Rose has had working with a Refugee Resettlement Program in New York. The deep and meaningful friendships created through this program have impacted her career, relationships and family. The experience with the refugee and asylum seeking population sparked the impetus for Whisk Me Away Cakes. Rose bridges desserts and story telling to create more awareness of the stories, cultures, lifestyles, and experiences across the globe through treats. We are so excited to watch her idea and business continue to grow! FIND ROSE: Website: www.whiskmeawaycakes.com Social Media: @whiskmeawaycakes FIND US: Website: www.nexttuesdaypodcast.com Social Media: @nexttuespodcast Email: nexttuespodcast@gmail.com

How do you want your grandchildren to think of you? Today, we learn from Rose McAdoo how that question shapes each decision she makes to create her inspiring and adventurous life. Knowing that she wanted to be a pastry chef at 13, Rose takes us step by step of her career to current day NYC + Whisk Me Away Cakes. We hear Rose forge her own path and cultivate the experiences necessary for her professional growth. She demonstrates how to jump into experiences without getting caught up in self-doubt and she inspires us to try whatever we’re interested in learning more about. We learn about grit, hard work, showing up and the importance of building strong working relationships. But, mostly, we hear Rose’s love for the food world and the experiences she's had. We also hear about one of the most significant experiences Rose has had working with a Refugee Resettlement Program in New York. The deep and meaningful friendships created through this program have impacted her career, relationships and family. The experience with the refugee and asylum seeking population sparked the impetus for Whisk Me Away Cakes. Rose bridges desserts and story telling to create more awareness of the stories, cultures, lifestyles, and experiences across the globe through treats. We are so excited to watch her idea and business continue to grow! FIND ROSE: Website: <a href="http://www.whiskmeawaycakes.com" rel="nofollow" target="_blank">www.whiskmeawaycakes.com</a> Social Media: @whiskmeawaycakes FIND US: Website: <a href="http://www.nexttuesdaypodcast.com" rel="nofollow" target="_blank">www.nexttuesdaypodcast.com</a> Social Media: @nexttuespodcast Email: <a href="mailto:nexttuespodcast@gmail.com">nexttuespodcast@gmail.com</a>

040: "I just want to travel + eat + talk to people + make desserts" - Rose McAdoo // Whisk Me Away Cakes