Georgia Cummings's guest appearances

Georgia Cummings

My Big Idea

Desert Island Dishes

The Joy of Marketing

Dolly Alderton

James Martin

Alison Roman

Gabi Gregg

Alexandra Shulman

Jo Elvin

Angela Scanlon

Gizzi Erskine

Jo Malone

Clemmie Hooper

Deliciously Stella

Joe Wicks

Clara Amfo

Florence Adepoju

Rachel Khoo

OwlTail

Georgia started Potage, a food delivery company, in 2012. For the first 8 years they've only supplied London but have plans to start delivering across the UK. Georgia spoke to Andrew about how she's manage to grow such a successful company from her mum's kitchen! She also explained how Joe Wicks and Davina McCall helped boost their Instagram following to 20,000; the importance of a locally sourced, seasonal product line and the future plans for Potage. 

Georgia started Potage, a food delivery company, in 2012. For the first 8 years they've only supplied London but have plans to start delivering across the UK. Georgia spoke to Andrew about how she's manage to grow such a successful company from her mum's kitchen! She also explained how Joe Wicks and Davina McCall helped boost their Instagram following to 20,000; the importance of a locally sourced, seasonal product line and the future plans for Potage.

How Georgia Cummings, CEO & founder of Potage, uses Machine Labs to understand her customers

Margie’s castaway this week is Georgia Cummings.Georgia is the founder of Potage – the healthy home cooked food delivery service. Their goal is to make eating well easy and there’s an emphasis on fresh, quality ingredients.I went to the bustling kitchens of Potage to meet Georgia and she was so lovely. She is a great example of someone who has built something from the ground up with minimal funds but buckets of passion and hard work and now 5 years later she is running her own little empire and its very inspiring and impressive to see.So I looked it up and a loaded potato is very much a thing – so I definitely didn’t coin that phrase like I thought I did. More’s the pity.  How great is Georgia? She’s so passionate about food and I am so impressed with how hard she worked during all university holidays and she set about getting as much experience as possible which just shows she was destined for big things. That Pret baguette holds a special place in my heart so that gets a big thumbs up from me plus I love that her dads cooked breakfast got a mention. Thank you for listening! If you enjoyed it please do subscribe and if you wanted to leave a review that would be just swell.Thank you and goodbye!Instagram: @madebymargiewebsite: www.desertislanddishespodcast.com Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway this week is Georgia Cummings.Georgia is the founder of Potage – the healthy home cooked food delivery service. Their goal is to make eating well easy and there’s an emphasis on fresh, quality ingredients.I went to the bustling kitchens of Potage to meet Georgia and she was so lovely. She is a great example of someone who has built something from the ground up with minimal funds but buckets of passion and hard work and now 5 years later she is running her own little empire and its very inspiring and impressive to see.So I looked it up and a loaded potato is very much a thing – so I definitely didn’t coin that phrase like I thought I did. More’s the pity. How great is Georgia? She’s so passionate about food and I am so impressed with how hard she worked during all university holidays and she set about getting as much experience as possible which just shows she was destined for big things. That Pret baguette holds a special place in my heart so that gets a big thumbs up from me plus I love that her dads cooked breakfast got a mention. Thank you for listening! If you enjoyed it please do subscribe and if you wanted to leave a review that would be just swell.Thank you and goodbye!Instagram: @madebymargiewebsite: <a href="http://www.desertislanddishespodcast.com" rel="nofollow" target="_blank">www.desertislanddishespodcast.com</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Georgia Cummings, Founder of Potage

Hello and welcome to episode 21 of My Big Idea, an ASOS podcast giving women advice and inspiration to start their own businesses. In this episode, Caroline speaks with Georgia Cummings, the Founder and CEO of Potage, a London-based food delivery service offering a daily menu of fresh and healthy dishes that are freshly made using organic, local and seasonal ingredients.Through Potage, Georgia aims 'to introduce people to a new way of eating'. Potage delivers fresh, nourishing, handmade meals to their customer’s desk or door - it's real food delivered.  After the idea for Potage was born, during a walk in Hyde Park, Georgia spent a year testing recipes, collecting packaging samples, thinking about logistics, and slowly building a brand before starting the business with £1,000 savings. For the first year, Georgia cooked in her mum's kitchen and delivered on a bicycle. The business continued to grow, slowly and organically and now delivers to a large network of people, with recipes formulated by their dietician and chef. Georgia puts emphasis on maintaining the impeccable quality of the products used at Potage, the service delivered and on protecting the community and the planet. Asos's Caroline Ferry speaks to Georgia about how she began Potage and her plans for the future. This is Georgia's big idea. Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to episode 21 of My Big Idea, an ASOS podcast giving women advice and inspiration to start their own businesses. In this episode, Caroline speaks with Georgia Cummings, the Founder and CEO of Potage, a London-based food delivery service offering a daily menu of fresh and healthy dishes that are freshly made using organic, local and seasonal ingredients.Through Potage, Georgia aims 'to introduce people to a new way of eating'. Potage delivers fresh, nourishing, handmade meals to their customer’s desk or door - it's real food delivered. After the idea for Potage was born, during a walk in Hyde Park, Georgia spent a year testing recipes, collecting packaging samples, thinking about logistics, and slowly building a brand before starting the business with £1,000 savings. For the first year, Georgia cooked in her mum's kitchen and delivered on a bicycle. The business continued to grow, slowly and organically and now delivers to a large network of people, with recipes formulated by their dietician and chef. Georgia puts emphasis on maintaining the impeccable quality of the products used at Potage, the service delivered and on protecting the community and the planet. Asos's Caroline Ferry speaks to Georgia about how she began Potage and her plans for the future. This is Georgia's big idea. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Georgia Cummings of Potage  - My Big Idea #21