Janice Tiefenbach's guest appearances

Janice Tiefenbach

Chefs Without Restaurants

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Ryan Gray

This week on Chefs Without Restaurants I speak with Ryan Gray and Janice Tiefenbach of Elena, Gia, and Nora Gray restaurants in Montreal. They recently released a cookbook called Salad Pizza Wine. During our conversation, Ryan and Janice shared their insights on the evolving Montreal food scene and how they've embraced change in their own establishments. We discuss the importance of cultivating a healthy restaurant culture for both staff and customers, emphasizing the crucial role of leadership.Discover what it means for them to embrace local ingredients in running a pizzeria in Montreal. Instead of relying on imported ingredients from Italy, they made the decision to explore and support local sources.Naturally, we also discussed their new cookbook, delving into pizza-making, hoagies, and the world of natural wine. RYAN GRAY and JANICE TIEFENBACHBuy the book Salad Pizza WineInstagram: Ryan Gray, Janice Tiefenbach, Elena Restaurant, Nora Gray Restaurant CHEFS WITHOUT RESTAURANTS If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants InstagramChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeChris Spear's personal chef business Perfect Little BitesSPONSOR INFOUnited States Personal Chef AssociationAre you a personal chef looking for support and growth opportunities? Look no further than the United States Personal Chef Association! With nearly 1,000 members across the US and Canada, USPCA provides liability insurance, certification, lead generation, and more. Consumers can trust that their meal experience is insured and supported by USPCA.And now, for a limited time, save $75 on new membership and get your premier listing on Hire a Chef by using the code TaxBreak2023 at USPCA.com. Plus, if you have products or services to sell to chefs and their clients, showcase your business on the Hire a Chef and USPCA websites with our great introductory packages.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

This week on Chefs Without Restaurants I speak with Ryan Gray and Janice Tiefenbach of Elena, Gia, and Nora Gray restaurants in Montreal. They recently released a cookbook called Salad Pizza Wine. During our conversation, Ryan and Janice shared their insights on the evolving Montreal food scene and how they've embraced change in their own establishments. We discuss the importance of cultivating a healthy restaurant culture for both staff and customers, emphasizing the crucial role of leadership.Discover what it means for them to embrace local ingredients in running a pizzeria in Montreal. Instead of relying on imported ingredients from Italy, they made the decision to explore and support local sources.Naturally, we also discussed their new cookbook, delving into pizza-making, hoagies, and the world of natural wine. RYAN GRAY and JANICE TIEFENBACH<a href="https://amzn.to/3oTRybc" rel="nofollow" target="_blank">Buy the book Salad Pizza Wine</a> Instagram: <a href="https://www.instagram.com/ryangraymtl/" rel="nofollow" target="_blank">Ryan Gray</a>, <a href="https://www.instagram.com/staniceb/" rel="nofollow" target="_blank">Janice Tiefenbach</a>, <a href="https://www.instagram.com/elenamontreal/" rel="nofollow" target="_blank">Elena Restaurant</a>, <a href="https://www.instagram.com/noragrayresto/" rel="nofollow" target="_blank">Nora Gray Restaurant</a> CHEFS WITHOUT RESTAURANTS <a href="https://chefswithoutrestaurants.com/sponsors/" rel="nofollow" target="_blank">If you enjoy the show and would like to support it financially, please check out our Sponsorship page</a> (we get a commission when you use our links).  <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">Get the Chefs Without Restaurants Newsletter</a><a href="https://urlgeni.us/facebook/GWRgroup" rel="nofollow" target="_blank">Private Facebook group</a><a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">Chefs Without Restaurants Instagram</a> <a href="https://www.tiktok.com/@chefswithoutrestaurants" rel="nofollow" target="_blank">Chefs Without Restaurants on TikTok</a> <a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">Chefs Without Restaurants on YouTube</a> Chris Spear's personal chef business <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">Perfect Little Bites</a> SPONSOR INFO <a href="https://www.uspca.com/" rel="nofollow" target="_blank">United States Personal Chef Association</a> Are you a personal chef looking for support and growth opportunities? Look no further than the United States Personal Chef Association! With nearly 1,000 members across the US and Canada, USPCA provides liability insurance, certification, lead generation, and more. Consumers can trust that their meal experience is insured and supported by USPCA. And now, for a limited time, save $75 on new membership and get your premier listing on Hire a Chef by using the code TaxBreak2023 at <a href="https://www.uspca.com/" rel="nofollow" target="_blank">USPCA.com</a>. Plus, if you have products or services to sell to chefs and their clients, showcase your business on the Hire a Chef and USPCA websites with our great introductory packages. To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.<a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>