John Coveney's guest appearances

John Coveney

Dietitian Connection Podcast

Career Sessions

Megan Rossi

Jenny Craig

Fiona Sutherland

Ellie Krieger

Melissa Joy Dobbins

Clare Collins

Peter Williams

Joe Leech

Amy Smith

Lyndi Cohen

Katie Brown

Alice Zaslavsky

Tara Diversi

Rachel Hawkins

Leanne Ward

OwlTail

“I was very good at chemistry, the chemistry of food and all that. But I went to University without doing any biology… I remember the first couple of lectures, and I thought the lecturers were saying “D and A” , not “DNA”.  I really had no idea what they were talking about…” “Because I undertook my thesis in the Humanities I was able to step outside the usual thesis structure. I did not know it at the time but stepping away from convention allowed me to easily publish much of my thesis as a book “Food, Morals and Meaning: The Pleasure and Anxiety of Eating” (Routledge), which is now in its second edition” In this Session, Professor John Coveney joins Steph and Tamara to talk about the variety of his day, his journey from a printing apprenticeship in London to Professor of Food, Culture and Health at Flinders University, in Adelaide, and he shares with listeners a brief but ancient history of guilt, pleasure and food in moderation, and turning his PhD into a book that is now in its second edition.Co-host and producer: Dr Tamara AgnewCo-host: Dr Stephanie ChampionJoin us on Twitter: @CareerSessionsJoin us on Instagram: @CareerSessionsVisit our website: www.careersessions.com Podcasting studio, session photography and all editing by: PodBooth AdelaideProudly sponsored by Inspiring South Australia

“I was very good at chemistry, the chemistry of food and all that. But I went to University without doing any biology… I remember the first couple of lectures, and I thought the lecturers were saying “D and A” , not “DNA”.  I really had no idea what they were talking about…” “Because I undertook my thesis in the Humanities I was able to step outside the usual thesis structure. I did not know it at the time but stepping away from convention allowed me to easily publish much of my thesis as a book “Food, Morals and Meaning: The Pleasure and Anxiety of Eating” (Routledge), which is now in its second edition” In this Session, Professor John Coveney joins Steph and Tamara to talk about the variety of his day, his journey from a printing apprenticeship in London to Professor of Food, Culture and Health at Flinders University, in Adelaide, and he shares with listeners a brief but ancient history of guilt, pleasure and food in moderation, and turning his PhD into a book that is now in its second edition.Co-host and producer: Dr Tamara Agnew Co-host: Dr Stephanie Champion Join us on Twitter: <a href="https://twitter.com/CareerSessions" rel="nofollow" target="_blank">@CareerSessions</a> Join us on Instagram: <a href="https://www.instagram.com/careersessions/%20" rel="nofollow" target="_blank">@CareerSessions</a> Visit our website: <a href="http://www.careersessions.com" rel="nofollow" target="_blank">www.careersessions.com</a>  Podcasting studio, session photography and all editing by: <a href="https://podbooth.com.au/" rel="nofollow" target="_blank">PodBooth Adelaide</a> Proudly sponsored by <a href="https://inspiringsa.org.au/" rel="nofollow" target="_blank">Inspiring South Australia</a>

Professor John Coveney

Glen Cardwell (AdvAPD) hosts this week’s episode with Prof John Coveney - Dean of School of Health Sciences, Faculty of Medicine and Nursing at Flinders University, South Australia. Featuring an in depth discussion about John’s journey through Cyprus, ancient medicine and regaining the centrality of food for the future of dietetics. John's career in nutrition takes an interesting journey: from cook book reader to nutritionist to professor. Glenn and John also talk about paediatric nutrition and how the field has evolved. 

Glen Cardwell (AdvAPD) hosts this week’s episode with Prof John Coveney - Dean of School of Health Sciences, Faculty of Medicine and Nursing at Flinders University, South Australia. Featuring an in depth discussion about John’s journey through Cyprus, ancient medicine and regaining the centrality of food for the future of dietetics. John's career in nutrition takes an interesting journey: from cook book reader to nutritionist to professor. Glenn and John also talk about paediatric nutrition and how the field has evolved.

DC #13 Prof John Coveney - Dean of School of Health Sciences, Faculty of Medicine, Nursing at Flinders University, South Australia