Fabián von Hauske's guest appearances

Fabián von Hauske

Eater's Digest

Melissa Clark

Alison Roman

Anita Lo

Brian Koppelman

Maria Sharapova

Thad Vogler

Anthony Bourdain

David Chang

Carla Hall

Alexander Smalls

Samin Nosrat

Ashley Christensen

Nigella Lawson

Tom Colicchio

Brooke Williamson

OwlTail

Jeremiah Stone

This week, we welcome Jeremiah Stone and Fabián von Hauske — gentlemen who have been described as a "wunderkind New York chef duo" for their first two restaurants, the tasting menu joint Contra and its more casual sister Wildair; partners in the rebooted Una Pizza Napoletana; and most recently, new authors. We chop it up in preview for their first book, "A Very Serious Cookbook: Contra Wildair," out next month.

This week, we welcome Jeremiah Stone and Fabián von Hauske — gentlemen who have been described as a "wunderkind New York chef duo" for their first two restaurants, the tasting menu joint Contra and its more casual sister Wildair; partners in the rebooted Una Pizza Napoletana; and most recently, new authors. We chop it up in preview for their first book, "A Very Serious Cookbook: Contra Wildair," out next month.

Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske

27 year old Fabián von Hauske and his partner chef Jeremiah Stone are the team behind New York City’s Contra and Wildair, two of the buzziest restaurants on Lower Manhattan’s fine-dining scene. The Mexico City-born chef and 2014 Eater Young Gun stopped by the Eater Upsell to discuss working in kitchens as an immigrant, the evolution of New York City’s restaurant scene, and why he and Jeremiah are really into piña coladas. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Fabs: instagram.com/fabianvhv Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

27 year old Fabián von Hauske and his partner chef Jeremiah Stone are the team behind New York City’s Contra and Wildair, two of the buzziest restaurants on Lower Manhattan’s fine-dining scene. The Mexico City-born chef and 2014 Eater Young Gun stopped by the Eater Upsell to discuss working in kitchens as an immigrant, the evolution of New York City’s restaurant scene, and why he and Jeremiah are really into piña coladas. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Fabs: <a href="http://instagram.com/fabianvhv" rel="nofollow" target="_blank">instagram.com/fabianvhv</a> Helen: <a href="http://twitter.com/hels" rel="nofollow" target="_blank">twitter.com/hels</a> Greg: <a href="http://twitter.com/gregmorabito" rel="nofollow" target="_blank">twitter.com/gregmorabito</a> Eater: <a href="http://twitter.com/eater" rel="nofollow" target="_blank">twitter.com/eater</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Fabián von Hauske on Building a Critical Darling