Daniel Serfer's guest appearances

Daniel Serfer

Chat Chow TV (HD)

Palm Beach Food & Wine Festival Podcast

Pan Con Podcast

Giorgio Rapicavoli

Eileen Andrade

Michael Schwartz

Roberto Guerra

Lee Schrager

Norman Van Aken

Chris Cosentino

Christina Tosi

Billy Corben

Jonathon Sawyer

Duff Goldman

Geoffrey Zakarian

Hugh Acheson

Marshawn Lynch

Virginia Willis

OwlTail

When Danny Serfer opened his first restaurant, Blue Collar, he expected to see it fail and then use the experience as a stepping stone to his next job. Eight years later, the "stick-to-your-ribs comfort food" joint is a Miami favorite, along with Danny's other two restaurants, Mignonette and Vinaigrette. In this episode, Danny and Mike discuss restaurant openings, kitchen leadership styles, addiction, yo-yos, arcade games, kitchen pet peeves, and a whole bunch more. Follow Danny Serfer: https://www.twitter.com/henryssonanddad/ https://www.instagram.com/henryssonanddad/ Blue Collar: https://www.bluecollarmiami.com https://www.facebook.com/BlueCollarMiami https://www.instagram.com/bluecollarmiami/ https://twitter.com/bluecollarmiami Mignonette: https://www.mignonettemiami.com/ https://www.facebook.com/mignonettemia https://www.twitter.com/mignonettemia https://www.instagram.com/mignonettemia/ Vinaigrette Sub Shop: https://www.vinaigrettesubs.com/ https://www.facebook.com/vinaigrettesubs https://www.twitter.com/vinaigrettesubs https://www.instagram.com/vinaigrettesubs/ Follow Pan Con Podcast everywhere:Facebook: www.facebook.com/panconpodcast/Instagram: www.instagram.com/panconpodcast/Twitter: twitter.com/panconpodcastFollow Mike Beltran:Instagram: www.instagram.com/piginc/Twitter: twitter.com/pigincFollow Nick Jiménez:Instagram: www.instagram.com/nicolasajimenez/Twitter: twitter.com/nicolasajimenezFollow DADE:Support DADE on Patreon: www.patreon.com/DADEmagFacebook: www.facebook.com/DADEMAG/Instagram: www.instagram.com/dadeig/Twitter: twitter.com/dadetweetsSend any feedback to panconpodcast@dademag.com.Production and editing: Nicolás Antonio JiménezTheme music: Carlos "Carluba" Rodríguez (instangram.com/carluba) Hosted on Acast. See acast.com/privacy for more information.

When Danny Serfer opened his first restaurant, Blue Collar, he expected to see it fail and then use the experience as a stepping stone to his next job. Eight years later, the "stick-to-your-ribs comfort food" joint is a Miami favorite, along with Danny's other two restaurants, Mignonette and Vinaigrette. In this episode, Danny and Mike discuss restaurant openings, kitchen leadership styles, addiction, yo-yos, arcade games, kitchen pet peeves, and a whole bunch more. Follow Danny Serfer: <a href="https://www.twitter.com/henryssonanddad/" rel="nofollow" target="_blank">https://www.twitter.com/henryssonanddad/</a> <a href="https://www.instagram.com/henryssonanddad/" rel="nofollow" target="_blank">https://www.instagram.com/henryssonanddad/</a> Blue Collar: <a href="https://www.bluecollarmiami.com" rel="nofollow" target="_blank">https://www.bluecollarmiami.com</a> <a href="https://www.facebook.com/BlueCollarMiami" rel="nofollow" target="_blank">https://www.facebook.com/BlueCollarMiami</a> <a href="https://www.instagram.com/bluecollarmiami/" rel="nofollow" target="_blank">https://www.instagram.com/bluecollarmiami/</a> <a href="https://twitter.com/bluecollarmiami" rel="nofollow" target="_blank">https://twitter.com/bluecollarmiami</a> Mignonette: <a href="https://www.mignonettemiami.com/" rel="nofollow" target="_blank">https://www.mignonettemiami.com/</a> <a href="https://www.facebook.com/mignonettemia" rel="nofollow" target="_blank">https://www.facebook.com/mignonettemia</a> <a href="https://www.twitter.com/mignonettemia" rel="nofollow" target="_blank">https://www.twitter.com/mignonettemia</a> <a href="https://www.instagram.com/mignonettemia/" rel="nofollow" target="_blank">https://www.instagram.com/mignonettemia/</a> Vinaigrette Sub Shop: <a href="https://www.vinaigrettesubs.com/" rel="nofollow" target="_blank">https://www.vinaigrettesubs.com/</a> <a href="https://www.facebook.com/vinaigrettesubs" rel="nofollow" target="_blank">https://www.facebook.com/vinaigrettesubs</a> <a href="https://www.twitter.com/vinaigrettesubs" rel="nofollow" target="_blank">https://www.twitter.com/vinaigrettesubs</a> <a href="https://www.instagram.com/vinaigrettesubs/" rel="nofollow" target="_blank">https://www.instagram.com/vinaigrettesubs/</a> Follow Pan Con Podcast everywhere:Facebook: <a href="http://www.facebook.com/panconpodcast/" rel="nofollow" target="_blank">www.facebook.com/panconpodcast/</a>Instagram: <a href="http://www.instagram.com/panconpodcast/" rel="nofollow" target="_blank">www.instagram.com/panconpodcast/</a>Twitter: <a href="http://twitter.com/panconpodcast" rel="nofollow" target="_blank">twitter.com/panconpodcast</a>Follow Mike Beltran:Instagram: <a href="http://www.instagram.com/piginc/" rel="nofollow" target="_blank">www.instagram.com/piginc/</a>Twitter: <a href="http://twitter.com/piginc" rel="nofollow" target="_blank">twitter.com/piginc</a>Follow Nick Jiménez:Instagram: <a href="http://www.instagram.com/nicolasajimenez/" rel="nofollow" target="_blank">www.instagram.com/nicolasajimenez/</a>Twitter: <a href="http://twitter.com/nicolasajimenez" rel="nofollow" target="_blank">twitter.com/nicolasajimenez</a>Follow DADE:Support DADE on Patreon: <a href="http://www.patreon.com/DADEmag" rel="nofollow" target="_blank">www.patreon.com/DADEmag</a>Facebook: <a href="http://www.facebook.com/DADEMAG/" rel="nofollow" target="_blank">www.facebook.com/DADEMAG/</a>Instagram: <a href="http://www.instagram.com/dadeig/" rel="nofollow" target="_blank">www.instagram.com/dadeig/</a>Twitter: <a href="http://twitter.com/dadetweets" rel="nofollow" target="_blank">twitter.com/dadetweets</a>Send any feedback to panconpodcast@dademag.com.Production and editing: Nicolás Antonio JiménezTheme music: Carlos "Carluba" Rodríguez (<a href="http://instangram.com/carluba" rel="nofollow" target="_blank">instangram.com/carluba</a>) Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Daniel Serfer on opening restaurants, addiction, yo-yos, how Mike stole his pastry chef

Mike Lata

Presented by VerTerra Dinnerware, hosted by Four Seasons Resort, Palm Beach during the 2014 Palm Beach Food &amp; Wine Festival on Saturday, December 13, 2014

Chef Confidential with Chefs Mike Lata, Daniel Serfer, Stephen Stryjewski, Virginia Willis moderated by Liz Balmaseda

Daniel Serfer, chef and owner made Blue Collar the type of restaurant that you always want to go to with friends and family. Blue Collar is a casual place that has a warm and inviting team whose only goal is to make sure you have a good time while you are there. The food offerings are plenty diverse and super tasty. Some of the favorites are the homemade pastas, shrimp and grits, and the pork and beans. The menu will surely have something that you will enjoy even if you are a vegetarian. It’s the kind of spot you would want to eat at at least once a week. This is why the offerings are so diverse and plentiful. The beverage menu has a bunch of really cool choices that are soft on the wallet yet full of fun and flavor. Come by and say hello. 

Daniel Serfer, chef and owner made Blue Collar the type of restaurant that you always want to go to with friends and family. Blue Collar is a casual place that has a warm and inviting team whose only goal is to make sure you have a good time while you are there. The food offerings are plenty diverse and super tasty. Some of the favorites are the homemade pastas, shrimp and grits, and the pork and beans. The menu will surely have something that you will enjoy even if you are a vegetarian. It’s the kind of spot you would want to eat at at least once a week. This is why the offerings are so diverse and plentiful. The beverage menu has a bunch of really cool choices that are soft on the wallet yet full of fun and flavor. Come by and say hello.

Daniel Serfer / Blue Collar