Thomas Schweiger's guest appearances

Thomas Schweiger

Radio Liferay

Tipps zu Gesundheit, Freizeit und Ernährung

Michael Young

Juan Gonzalez

Brian Chan

Dennis Ju

Jorge Ferrer

Kristoffer Onias

Victor Ware

James Falkner

RL054 Scott Nicklous

Neil Griffin

Raymond Augé

Jens Bruhn

Bryan Ho

Stian Sigvartsen

Brett Swaim

OwlTail

Feiner Kaffeeduft erfüllt den Raum. Ein wunderbarer Geruch für Kaffeefreunde! Immer öfter ist es Filterkaffee, der aufgebrüht wird. Filterkaffee liegt wieder voll im Trend. Warum das so ist und wie man ihn am besten zubereitet, weiß Barista und Inhaber von Green&amp;Bean in Ansbach, Thomas Schweiger.

Barista Thomas Schweiger: Wie Filterkaffee sein volles Aroma entfaltet

	The nerdiest topic so far: I'm speaking to Thomas Schweiger, 	german national barista champion 2010-2012. He was sponsored by our german partner 	Prodyna to prepare coffee during this years Devcon and Portal Solutions Forum Germany. 	We talked about  		What do you need to do to become Barista Champion? 		Can you describe upfront what your coffee will taste like when you prepare it? 		Importing coffee, roasting, drying, grinding and preparing 		Latte Art (learn it by just listening to this episode):		 				Foam the milk to be a homogenous liquid - stop adding air at 30°C, then roll around the foam to get microbubbles. The really hard stuff is to determine when to drop the milk under the coffee's crema and start drawing images with the foam on top. 				Find Latte Art tutorials on Youtube (or find out what it actually is and what pictures people actually do)   		Shoutout to Wolfram Sorg, from Prodyna Sales, who is teaming up with Thomas 		Did you know you can be a coffee consultant? Thomas is. He's consulting on coffee farms, cafés and barista training.

The nerdiest topic so far: I'm speaking to <a href="http://www.greenandbean.de" rel="nofollow" target="_blank">Thomas Schweiger</a>, 	german national barista champion 2010-2012. He was sponsored by our german partner 	<a href="http://www.prodyna.com" rel="nofollow" target="_blank">Prodyna</a> to prepare coffee during this years Devcon and Portal Solutions Forum Germany. 	We talked about <ul> <li> 		What do you need to do to become Barista Champion?</li> <li> 		Can you describe upfront what your coffee will taste like when you prepare it?</li> <li> 		Importing coffee, roasting, drying, grinding and preparing</li> <li> 		Latte Art (learn it by just listening to this episode): 		<ul> <li> 				Foam the milk to be a homogenous liquid - stop adding air at 30°C, then roll around the foam to get microbubbles. The really hard stuff is to determine when to drop the milk under the coffee's crema and start drawing images with the foam on top.</li> <li> 				Find Latte Art tutorials on Youtube (or find out what it actually is and what pictures people actually do)</li> </ul> </li> <li> 		Shoutout to Wolfram Sorg, from Prodyna Sales, who is teaming up with Thomas</li> <li> 		Did you know you can be a coffee consultant? Thomas is. He's consulting on coffee farms, cafés and barista training.</li></ul>

RL046 Thomas Schweiger on Coffee