Eric Silverstein's guest appearances

Eric Silverstein

Food Empire Pro Podcast

Restaurant Unstoppable with Eric Cacciatore

Something About Food?

The Manual Podcast

The Pat Down

Ikigai Stories

Austin All Day 

Book Larder Podcast

365 Things Austin

HAPPY HOUR RADIO

Trail to Austin

Best Served

The Lone Star Plate

Johnny Goudie

Elias Cairo

Katie Parla

Pok Pok

Andy Ricker

Bob Schneider

Ruth Reichl

Belinda Smith-Sullivan

Ted Lee

BREN SMITH

Sarit Packer

Elizabeth Minchilli

Case Erickson

Jon Sanchez

Mickey Trescott

OwlTail

Eric Silverstein the founder of popular local Austin restaurant The Peached Tortilla returns to talk about the ups and downs of the last year and keeping his business going. Eric also talks about his new venture Fat City Stacks launched during the pandemic and other projects he has been working with. We also discuss some of the challenges facing the restaurant and other industries and the path forward. This is super interesting so give it a listen and share with a friend. Check out his restaurant links below. Fat City Stacks Fat City (fatcitystacks.com) The Peached Tortilla https://thepeachedtortilla.com/ Bar Peached https://barpeached.com/

Eric Silverstein the founder of popular local Austin restaurant The Peached Tortilla returns to talk about the ups and downs of the last year and keeping his business going. Eric also talks about his new venture Fat City Stacks launched during the pandemic and other projects he has been working with. We also discuss some of the challenges facing the restaurant and other industries and the path forward. This is super interesting so give it a listen and share with a friend. Check out his restaurant links below. Fat City Stacks <a href="https://www.fatcitystacks.com/" rel="nofollow" target="_blank">Fat City (fatcitystacks.com)</a> The Peached Tortilla <a href="https://thepeachedtortilla.com/" rel="nofollow" target="_blank">https://thepeachedtortilla.com/</a> Bar Peached <a href="https://barpeached.com/" rel="nofollow" target="_blank">https://barpeached.com/</a>

Episode 38 -Eric Silverstein

 Today, I’m talking with Austin native and restaurant owner Eric Silverstein. Eric’s spent over ten years building up his businesses and is the owner and founder of The Peached Tortilla.  But with the pandemic and the lockdown it brought, his business went from being hugely successful to just barely surviving. He explains how his business has been devastated by the pandemic and the possibilities there are of it ever recovering.  Having to innovate to survive he tells me the ways he’s been able to keep income coming in and the new avenues he’s been looking at… “Tough people last, tough times don’t. This just happens to be a really long tough time.” – Eric Silverstein

Today, I’m talking with Austin native and restaurant owner Eric Silverstein. Eric’s spent over ten years building up his businesses and is the owner and founder of The Peached Tortilla.  But with the pandemic and the lockdown it brought, his business went from being hugely successful to just barely surviving. He explains how his business has been devastated by the pandemic and the possibilities there are of it ever recovering.  Having to innovate to survive he tells me the ways he’s been able to keep income coming in and the new avenues he’s been looking at… “Tough people last, tough times don’t. This just happens to be a really long tough time.” – Eric Silverstein

Eric Silverstein of The Peached Tortilla: Surviving the Lockdown

We speak with Eric Silverstein the founder of popular local Austin restaurant The Peached Tortilla. Eric tells us how he switched into the restaurant business, their rapid growth and their pivot during pandemic. We also discuss some of the challenges facing the restaurant industry, what might have been done better and their path forward. This is super interesting so give it a listen and share with a friend. Check out his book and restaurant links below. Book - The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas https://amzn.to/3nFFBQP The Peached Tortilla https://thepeachedtortilla.com/ Bar Peached https://barpeached.com/

We speak with Eric Silverstein the founder of popular local Austin restaurant The Peached Tortilla. Eric tells us how he switched into the restaurant business, their rapid growth and their pivot during pandemic. We also discuss some of the challenges facing the restaurant industry, what might have been done better and their path forward. This is super interesting so give it a listen and share with a friend. Check out his book and restaurant links below. Book - The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas <a href="https://amzn.to/3nFFBQP" rel="nofollow" target="_blank">https://amzn.to/3nFFBQP</a> The Peached Tortilla <a href="https://thepeachedtortilla.com/" rel="nofollow" target="_blank">https://thepeachedtortilla.com/</a> Bar Peached <a href="https://barpeached.com/" rel="nofollow" target="_blank">https://barpeached.com/</a>

Episode 26 -Eric Silverstein

Best Served Fast is a Q&amp;A show where we celebrate the Unsung Hospitality Heroes. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. On this episode of Best Served Live, our host Jensen Cummings sits down with Eric Silverstein to discuss "The Peach Tortilla" his very own food truck that evolved into a fast casual restaurant, the differences between running food trucks versus brick and mortar restaurants, his multicultural background, how that influenced his career and subsequent transition into the food industry, as well as the trials they went through starting the company and insights into building your own restaurant.  1. Eric's multicultural and multinational childhood, growing up in Japan with his New York father and his Chinese mother, lead to the Peached Tortillas fusion food concept. 2. Eric worked as a lawyer first because he wanted to be a sports agent. Eventually he got tired of it and decided to go into food like his dad had when Eric was growing up. 3. "The food truck game is the hardest job in the food business. I'm talking about a mobile food truck, one, two, three locations a day." (12:27) Eric opened one food truck then two, then a catering truck before opening his restaurant. 4. "Big tips- now on fully on the buy new equipment train. You just don't know how well it was maintained before you got it. The biggest thing for me is sound control. You really have to look at what you are putting on your ceilings. Sound is guests' #1 complaint." (18:45) 5. Eric is very methodical in his build outs putting a lot of emphasis on design and brand, from the wallpaper and paint on the ceiling to the aprons employees wear. Website: bestservedpodcast.com Facebook: /bestservedpodcast Instagram @bestservedpodcast @ChefJensenCummings Twitter: @BestServedPodcast @JensenCummings Youtube: Best Served Podcast

Best Served Fast is a Q&amp;A show where we celebrate the Unsung Hospitality Heroes. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. On this episode of Best Served Live, our host Jensen Cummings sits down with Eric Silverstein to discuss "The Peach Tortilla" his very own food truck that evolved into a fast casual restaurant, the differences between running food trucks versus brick and mortar restaurants, his multicultural background, how that influenced his career and subsequent transition into the food industry, as well as the trials they went through starting the company and insights into building your own restaurant.  1. Eric's multicultural and multinational childhood, growing up in Japan with his New York father and his Chinese mother, lead to the Peached Tortillas fusion food concept. 2. Eric worked as a lawyer first because he wanted to be a sports agent. Eventually he got tired of it and decided to go into food like his dad had when Eric was growing up. 3. "The food truck game is the hardest job in the food business. I'm talking about a mobile food truck, one, two, three locations a day." (12:27) Eric opened one food truck then two, then a catering truck before opening his restaurant. 4. "Big tips- now on fully on the buy new equipment train. You just don't know how well it was maintained before you got it. The biggest thing for me is sound control. You really have to look at what you are putting on your ceilings. Sound is guests' #1 complaint." (18:45) 5. Eric is very methodical in his build outs putting a lot of emphasis on design and brand, from the wallpaper and paint on the ceiling to the aprons employees wear. Website: <a href="https://www.bestservedpodcast.com/" rel="nofollow" target="_blank">bestservedpodcast.com</a> Facebook: <a href="https://www.facebook.com/BestServedPodcast/videos/?ref=page_internal" rel="nofollow" target="_blank">/bestservedpodcast</a> Instagram <a href="https://www.instagram.com/bestservedpodcast/" rel="nofollow" target="_blank">@bestservedpodcast</a> <a href="https://www.instagram.com/chefjensencummings/" rel="nofollow" target="_blank">@ChefJensenCummings</a> Twitter: <a href="https://twitter.com/bestservedpod" rel="nofollow" target="_blank">@BestServedPodcast</a> <a href="https://twitter.com/jensendcummings" rel="nofollow" target="_blank">@JensenCummings</a> Youtube: <a href="https://www.youtube.com/channel/UCWs6MzEhUjFsI0GCeqHKPYQ/videos" rel="nofollow" target="_blank">Best Served Podcast</a>

Ep #64 - Eric Silverstein

Eric Silverstein returns to the Austin All Day podcast.  Chef and owner of Peached Tortilla, Bar Peached, Social House, a location at Bergstrom Airport and Food Trucks to boot, Eric discusses what it has been like to run these restaurants during this pandemic.  Not only does he serve amazing meals he’s a family man, a mentor to some great up and coming Chefs, a straight hustler and one of our favorite guests.  Buy the cookbook!Peached Tortilla https://thepeachedtortilla.com/Bar Peached https://barpeached.com/Social House https://www.peachedsocialhouse.com/CookBookhttps://www.amazon.com/dp/1454931213/ref=rdr_ext_tmbSupport the show

Eric Silverstein returns to the Austin All Day podcast.  Chef and owner of Peached Tortilla, Bar Peached, Social House, a location at Bergstrom Airport and Food Trucks to boot, Eric discusses what it has been like to run these restaurants during this pandemic.  Not only does he serve amazing meals he’s a family man, a mentor to some great up and coming Chefs, a straight hustler and one of our favorite guests.  Buy the cookbook! Peached Tortilla <a href="https://thepeachedtortilla.com/" rel="nofollow" target="_blank">https://thepeachedtortilla.com/</a> Bar Peached <a href="https://barpeached.com/" rel="nofollow" target="_blank">https://barpeached.com/</a> Social House <a href="https://www.peachedsocialhouse.com/" rel="nofollow" target="_blank">https://www.peachedsocialhouse.com/</a> CookBook <a href="https://www.amazon.com/dp/1454931213/ref=rdr_ext_tmb" rel="nofollow" target="_blank">https://www.amazon.com/dp/1454931213/ref=rdr_ext_tmb</a><a href="https://www.patreon.com/join/Austinallday" rel="payment nofollow" target="_blank">Support the show</a>

Peached Tortilla - Eric Silverstein (Ep.91)

Eric Silverstein of The Peached Tortilla, Bar Peached and Social House joins the Austin All Day podcast. https://thepeachedtortilla.com/https://barpeached.com/https://www.peachedsocialhouse.com/https://www.amazon.com/dp/1454931213/ref=cm_sw_em_r_mt_dp_U_tFO0DbDCTF5E3Support the show

Eric Silverstein of The Peached Tortilla, Bar Peached and Social House joins the Austin All Day podcast. <a href="https://thepeachedtortilla.com/" rel="nofollow" target="_blank">https://thepeachedtortilla.com/</a> <a href="https://barpeached.com/" rel="nofollow" target="_blank">https://barpeached.com/</a> <a href="https://www.peachedsocialhouse.com/" rel="nofollow" target="_blank">https://www.peachedsocialhouse.com/</a> <a href="https://www.amazon.com/dp/1454931213/ref=cm_sw_em_r_mt_dp_U_tFO0DbDCTF5E3" rel="nofollow" target="_blank">https://www.amazon.com/dp/1454931213/ref=cm_sw_em_r_mt_dp_U_tFO0DbDCTF5E3</a><a href="https://www.patreon.com/join/Austinallday" rel="payment nofollow" target="_blank">Support the show</a>

The Peached Tortilla - Eric Silverstein (Ep.52)

Natalie Paramore

Eric Silverstein of The Peached Tortilla joins Natalie on this month's 365 Things Austin Foodie Podcast. Eric launched the original Peached Tortilla food truck in Austin on September 25th, 2010 serving Southern-Asian food, which he eventually developed into the thriving Austin culinary staple it is today. Menu: thepeachedtortilla.comNatalie will be back next month with another edition of the 365 Things Austin Foodie podcast. 

Eric Silverstein of The Peached Tortilla joins Natalie on this month's 365 Things Austin Foodie Podcast. Eric launched the original Peached Tortilla food truck in Austin on September 25th, 2010 serving Southern-Asian food, which he eventually developed into the thriving Austin culinary staple it is today. Menu: <a href="http://www.thepeachedtortilla.com/menus" rel="nofollow" target="_blank">thepeachedtortilla.com</a>Natalie will be back next month with another edition of the 365 Things Austin Foodie podcast.

Natalie Paramore w/ Eric Silverstein of The Peached Tortilla 

On today's episode Sam and Greg (Nicole is out) are joined by Eric Silverstein of The Peached Tortilla! Eric has run the entire gauntlet of opening a Food Truck, working ridiculous hours, and taking his brand of fusion food all the way to multiple successful restaurants. It's a really incredible story and one that showcases the tenacity it takes to be successful. He's also the author of the new book, The Peached Tortilla! This was a great interview and an even better story.

On today's episode Sam and Greg (Nicole is out) are joined by Eric Silverstein of The Peached Tortilla! Eric has run the entire gauntlet of opening a Food Truck, working ridiculous hours, and taking his brand of fusion food all the way to multiple successful restaurants. It's a really incredible story and one that showcases the tenacity it takes to be successful. He's also the author of the new book, The Peached Tortilla! This was a great interview and an even better story.

Fusion Food with Eric Silverstein

This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. A former lawyer, Eric is now a chef and the founder of The Peached Tortilla, which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of The Peached Tortilla here. Special Guest: Eric Silverstein.

This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, <a href="https://www.booklarder.com/books/info/the-peached-tortilla-modern-asian-comfort-food-from-tokyo-to-texas" rel="nofollow" target="_blank">The Peached Tortilla.</a> A former lawyer, Eric is now a chef and the founder of <a href="https://thepeachedtortilla.com/" rel="nofollow" target="_blank">The Peached Tortilla</a>, which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of <a href="https://www.booklarder.com/books/info/the-peached-tortilla-modern-asian-comfort-food-from-tokyo-to-texas" rel="nofollow" target="_blank">The Peached Tortilla</a> here. Special Guest: Eric Silverstein.