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My Signature Dish

Updated about 1 month ago

Arts
Society & Culture
Food
Places & Travel
Read more

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you.Hosted by stand-up comedian and eating enthusiast Ollie Horn.

Read more

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you.Hosted by stand-up comedian and eating enthusiast Ollie Horn.

iTunes Ratings

2 Ratings
Average Ratings
2
0
0
0
0

Inspiring!

By annoyed462 - Jun 08 2019
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Love to cook and eat, love to listen to podcasts. Great combo great format and fun to listen!!

Inspiring!

By annoyed462 - Jun 08 2019
Read more
Love to cook and eat, love to listen to podcasts. Great combo great format and fun to listen!!

iTunes Ratings

2 Ratings
Average Ratings
2
0
0
0
0

Inspiring!

By annoyed462 - Jun 08 2019
Read more
Love to cook and eat, love to listen to podcasts. Great combo great format and fun to listen!!

Inspiring!

By annoyed462 - Jun 08 2019
Read more
Love to cook and eat, love to listen to podcasts. Great combo great format and fun to listen!!
Cover image of My Signature Dish

My Signature Dish

Updated about 1 month ago

Read more

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you.Hosted by stand-up comedian and eating enthusiast Ollie Horn.

Warning: This podcast has few episodes.

This means there isn't enough episodes to provide the most popular episodes. Here's the rankings of the current episodes anyway, we recommend you to revisit when there's more episodes!

Rank #1: #7 Sayed Azam-Ali: Forgotten foods

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Sayed Azam-Ali a scientist who helped to found 'Crops For the Future' which researches how underutilized crops may be used to meet a damaged world's changing nutritional needs. His academic career has taken him all around the world, exposing him to the weird and wonderful from farm to fork.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona
Jul 12 2019
55 mins
Play

Rank #2: #6 Richard Holden: Fire & Wind

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Richard Holden who came to BBQ fairly late in life, but after throwing himself into the world of outdoor cooking now refuses to believe that there is any dish that can't be cooked over hot coal.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona
Jun 28 2019
56 mins
Play

Rank #3: #5 Chris Bavin: Bangers & Less Cash

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Chris Bavin. A celebrated TV presenter who has an encyclopedic knowledge of fruit and veg thanks to a long career as a market trader, culminating in founding the ground-breaking 'The Naked Grocer'. Chris shares why his signature dish is the humble British staple "Bangers 'n' mash", and explains how every ingredient on the plate can be bought affordably and ethically.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona
Jun 21 2019
53 mins
Play

Rank #4: #4 Natasha MH: Curry in the Midwest

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Natasha who used her Malaysian heritage to make unlikely connections in the USA.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app.

Produced by Pona
Jun 14 2019
47 mins
Play

Rank #5: #3 Jon Garside: Chicken and butter

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Jon Garside who after failing to join the RAF, made the snap decision to use his mother's chicken recipe to get into culinary school in Paris. We learn what goes into this dish, and what it means to Jon and his family.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona
Jun 07 2019
49 mins
Play

Rank #6: #2 Danny Pirello: Rethinking the chicken burger

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Danny Pirello who has put decades of thought into his tender, crispy, and tangy fried chicken sandwich.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona
May 31 2019
50 mins
Play

Rank #7: #1 Matthew Dumas: On the stocks

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Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Matthew Dumas who shares his approach to making great home-made stock in obsessive detail.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.
May 24 2019
50 mins
Play

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