Go Fork Yourself with Andrew Zimmern and Molly Mogren

At the beginning of next week, Molly will be embarking on a 30-day challenge to eat better with the Whole30. Melissa Har... Read more

On this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food ent... Read more

Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly ... Read more

Guy Fieri joins Andrew and Molly to discuss balancing family and business, his new book, Guy on Fire, and being misunder... Read more

Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. P... Read more

Cookbook author and host of Food Network's The Kitchen Katie Lee joins Andrew and Molly to talk about West Virginia, her... Read more

Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your ... Read more

Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business pl... Read more

Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual ... Read more

This week's Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an... Read more

Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. P... Read more

Andrew and Molly invite Yelp’s Director of Public Affairs Luther Lowe (@lutherlowe) to join them on the podcast this wee... Read more

What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created e... Read more

Chef John Besh joins Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the... Read more

Chef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change it... Read more

Happy National Doughnut Day! This week on Go Fork Yourself, we discuss all things doughnut including the treat sweeping ... Read more

The new Go Fork Yourself hotline. Ice cream. And how to cook the best hamburger. Andrew and Molly pay tribute to summer ... Read more

Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road... Read more

Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning... Read more

Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine,  joins us this week to talk about the restaur... Read more