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Around the World in 80 Dishes

Updated 2 days ago

Arts
Design
Food
Read more

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

Read more

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

iTunes Ratings

10 Ratings
Average Ratings
4
5
0
0
1

Quick, clean know-how for the intermediate cook

By Balepi - Dec 30 2008
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Thanks to Epicurious and Culinary Institute of America. I love this podcast.

1st 1

By 7smallfry - Nov 18 2008
Read more
yay! im the 1st one to post! I liked this thing so i give 4 out of 5.

iTunes Ratings

10 Ratings
Average Ratings
4
5
0
0
1

Quick, clean know-how for the intermediate cook

By Balepi - Dec 30 2008
Read more
Thanks to Epicurious and Culinary Institute of America. I love this podcast.

1st 1

By 7smallfry - Nov 18 2008
Read more
yay! im the 1st one to post! I liked this thing so i give 4 out of 5.
Cover image of Around the World in 80 Dishes

Around the World in 80 Dishes

Updated 2 days ago

Read more

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

Rank #1: Udon Noodles: Cook Noodles and Blanch Vegetables

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Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Jul 21 2009

3mins

Play

Rank #2: Udon Noodles: Make Dashi (Kelp and Bonito Stock)

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Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Jul 21 2009

4mins

Play

Rank #3: Italy: Pasta e Fagioli con Salsicce

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Epicurious's Around the World in 80 Dishes takes you to Tuscany, Italy, with a demonstration of the hearty and rustic soup Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage) prepared by a Culinary Institute of America chef.

Jul 15 2009

4mins

Play

Rank #4: Belgium: Moules Marinieres: Clean and Inspect Mussels

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Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. Related Links: Get the recipe for Mussels in Saffron and White Wine Broth (Moules Marinières) [http://www.epicurious.com/recipes/food/views/351290]; Learn more about this dish and get more recipes [http://www.epicurious.com/articlesguides/howtocook/cuisines/belgiummoulesrecipe]; Our partner, The Culinary Institute of America[http://www.ciachef.edu/]

Jul 07 2009

3mins

Play

Rank #5: Australia: Pavlova - Make glaze and sauce, finish dish

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Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

Jun 01 2009

7mins

Play

Rank #6: Australia: Pavlova - Make pastry cream

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Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

May 25 2009

3mins

Play

Rank #7: Australia: Pavlova - Make Meringues

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Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

May 18 2009

5mins

Play

Rank #8: Hungary: Veal Goulash - Roast peppers and finish goulash

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Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

May 11 2009

3mins

Play

Rank #9: Hungary: Veal Goulash - Brown veal and cook vegetables

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Around the World in 80 Dishes takes you to Hungary with a demonstration of a recipe for Veal, Mushroom, and Red Pepper Goulash prepared by a Culinary Institute of America chef.

May 04 2009

5mins

Play

Rank #10: France: Grand Marnier Souffle - Finish, Bake, Serve

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Around the World in 80 Dishes takes you to France, with a demonstration of a classic recipe for individual Grand Marnier Soufflés prepared by Chef Lou Jones of The Culinary Institute of America.

Apr 20 2009

4mins

Play

Rank #11: France: Grand Marnier Souffle - Make Panade

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Around the World in 80 Dishes takes you to France, with a demonstration of a classic recipe for individual Grand Marnier Soufflés prepared by Chef Lou Jones of The Culinary Institute of America.

Apr 20 2009

4mins

Play

Rank #12: France: Coq Au Vin - Make sauce and garnish

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Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.

Mar 23 2009

4mins

Play

Rank #13: Singapore: Chili Crab - Clean and Prepare Crabs

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Around the World in 80 Dishes takes you to Singapore with a demonstration of a classic recipe for Chili Crab prepared by a Culinary Institute of America chef.

Mar 18 2009

2mins

Play

Rank #14: Malaysia: Chicken Curry - Toast and grind spices; make rempah

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Around the World in 80 Dishes takes you to Malaysia, with a demonstration of a classic recipe for Chicken Curry prepared by a Culinary Institute of America chef.

Jan 28 2009

6mins

Play

Rank #15: Quebec, Canada: Maple Sugar Pie - make filling, bake, serve

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Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef.

Jan 22 2009

3mins

Play

Rank #16: Korea: Beef Bulgogi - Cook and Serve

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Around the World in 80 Dishes takes you to Korea, with a classic recipe for beef bulgogi - marinated sirloin in a lettuce leaf wrap, prepared by a Culinary Institute of America chef.

Jan 21 2009

2mins

Play

Rank #17: Korea: Beef Bulgogi - Marinate Beef

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Around the World in 80 Dishes takes you to Korea, with a classic recipe for beef bulgogi - marinated sirloin in a lettuce leaf wrap, prepared by a Culinary Institute of America chef.

Jan 21 2009

3mins

Play

Rank #18: New Mexico, U.S.A.: Pozole Rojo - Cook

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Around the World in 80 Dishes takes you to the Southwestern U.S., with a demo of a recipe for pork and hominy stew with red chiles, prepared by a Culinary Institute of America chef.

Dec 23 2008

5mins

Play

Rank #19: New Mexico, U.S.A.: Pozole Rojo - Fry

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Around the World in 80 Dishes takes you to the Southwestern U.S., with a demo of a recipe for pork and hominy stew with red chiles, prepared by a Culinary Institute of America chef.

Dec 23 2008

4mins

Play

Rank #20: New Mexico, U.S.A.: Pozole Rojo - Shred

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Around the World in 80 Dishes takes you to the Southwestern U.S., with a demo of a recipe for pork and hominy stew with red chiles, prepared by a Culinary Institute of America chef.

Dec 23 2008

3mins

Play