CMN Video: Food Blogger Playdate: Steak Tasting Part 2 of our latest Food Blogger Play Date, where we do a blind tasting of Artisanal steaks from Carrie Oliver of www.oliverranch.com. Anu Karwa from Swirl Events brings along some great wines to pair with the beef.  A production of The Culinary Media Network. www.culinarymedianetwork.com  Originally Published April 2009 The post Video: Food Blogger Play Date – Steak Tasting appeared first on the gilded fork™.

CMN Video: Food Blogger Playdate: Steak Tasting Part 2 of our latest Food Blogger Play Date, where we do a blind tasting of Artisanal steaks from Carrie Oliver of <a href="http://www.oliverranch.com" rel="nofollow" target="_blank">www.oliverranch.com</a>. Anu Karwa from <a href="http://www.swirlevents.com" rel="nofollow" target="_blank">Swirl Events</a> brings along some great wines to pair with the beef. A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CulinaryMediaNetwork" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> Originally Published April 2009 The post <a href="https://gildedfork.com/video-food-blogger-play-date-steak-tasting/" rel="nofollow" target="_blank">Video: Food Blogger Play Date – Steak Tasting</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

Video: Food Blogger Play Date – Steak Tasting

Lidia Bastianich

 We join Chef Lidia Bastianich at the NY Botanical Garden’s Edible Garden as she demonstrates some great recipes using fresh garden herbs and vegetables. Here she makes a savory crostata filled with rice, zucchini &amp; ricotta cheese.  A production of the Culinary Media Network. www.culinarymedianetwork.com    The post CMN Video: Lidia Bastianich Cooks appeared first on the gilded fork™.

We join Chef Lidia Bastianich at the NY Botanical Garden’s Edible Garden as she demonstrates some great recipes using fresh garden herbs and vegetables. Here she makes a savory crostata filled with rice, zucchini &amp; ricotta cheese. A production of the Culinary Media Network. <a href="http://www.culinarymedianetwork.com" rel="nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/ReMARKablePalate" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> The post <a href="https://gildedfork.com/cmn-video-lidia-bastianich-cooks/" rel="nofollow" target="_blank">CMN Video: Lidia Bastianich Cooks</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

CMN Video: Lidia Bastianich Cooks

  CMN Video: Flavors of Chile at Centrico Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez’s Centrico Restaurant made with products from Chile: Merken spice, carica, myrtle berries, avocado oil, pisco, and more.   A production of The Culinary Media Network. www.culinarymedianetwork.com   The post Video: Flavors of Chile at Centrico appeared first on the gilded fork™.

<a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank"> </a>CMN Video: Flavors of Chile at Centrico Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez’s Centrico Restaurant made with products from Chile: Merken spice, carica, myrtle berries, avocado oil, pisco, and more. A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CulinaryMediaNetwork" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> The post <a href="https://gildedfork.com/video-flavors-of-chile-at-centrico/" rel="nofollow" target="_blank">Video: Flavors of Chile at Centrico</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

Video: Flavors of Chile at Centrico

Eric Lee

  CMN Video: Chef Eric Lee’s Salmon Potato Canapés Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food &amp; Wine Festival.  A production of The Culinary Media Network. www.culinarymedianetwork.com   The post Video: Chef Eric Lee’s Salmon Potato Canapés appeared first on the gilded fork™.

<a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank"> </a>CMN Video: Chef Eric Lee’s Salmon Potato Canapés Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food &amp; Wine Festival. A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CulinaryMediaNetwork" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> The post <a href="https://gildedfork.com/video-chef-eric-lees-salmon-potato-canapes/" rel="nofollow" target="_blank">Video: Chef Eric Lee’s Salmon Potato Canapés</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

Video: Chef Eric Lee’s Salmon Potato Canapés

Trevor Simms

  CMN Video: Chef Trevor Simms Shellfish Bowl Chef Trevor Simms of the 44 North Restaurant at the Marriott Harbourfront Hotel in Halifax, Nova Scotia shows us his signature 44 North Shellfish Bowl, which showcases the local lobster and Digby Scallops.  A production of The Culinary Media Network. www.culinarymedianetwork.com   The post Video: Chef Trevor Simms Shellfish Bowl appeared first on the gilded fork™.

<a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank"> </a>CMN Video: Chef Trevor Simms Shellfish Bowl Chef Trevor Simms of the 44 North Restaurant at the Marriott Harbourfront Hotel in Halifax, Nova Scotia shows us his signature 44 North Shellfish Bowl, which showcases the local lobster and Digby Scallops. A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CulinaryMediaNetwork" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> The post <a href="https://gildedfork.com/video-chef-trevor-simms-shellfish-bowl/" rel="nofollow" target="_blank">Video: Chef Trevor Simms Shellfish Bowl</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

Video: Chef Trevor Simms Shellfish Bowl

  CMN Video: Hiltl Vegetarian Restaurant, Zurich Who says vegetarian food can’t be sexy? We visit Europe’s oldest vegetarian restaurant (founded in 1898), which has one of the busiest — and cleanest — kitchens we’ve ever seen. Managing Director Peter Vauthier gave us full access to the operation, from kitchen to dining room…to secret hidden room.  A production of The Culinary Media Network. www.culinarymedianetwork.com   The post Video: Hiltl Vegetarian Restaurant, Zurich appeared first on the gilded fork™.

<a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank"> </a>CMN Video: Hiltl Vegetarian Restaurant, Zurich Who says vegetarian food can’t be sexy? We visit Europe’s oldest vegetarian restaurant (founded in 1898), which has one of the busiest — and cleanest — kitchens we’ve ever seen. Managing Director Peter Vauthier gave us full access to the operation, from kitchen to dining room…to secret hidden room. A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CulinaryMediaNetwork" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> The post <a href="https://gildedfork.com/video-hiltl-vegetarian-restaurant-zurich/" rel="nofollow" target="_blank">Video: Hiltl Vegetarian Restaurant, Zurich</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

Video: Hiltl Vegetarian Restaurant, Zurich

  CMN Video: Christmas Time in Zurich  Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Lángos and Glühwein.  A production of The Culinary Media Network. www.culinarymedianetwork.com  See all our adventures in Switzerland here: You are watching channel CMN Travels: Switzerland  The post Video: Christmas Time in Zurich appeared first on the gilded fork™.

<a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank"> </a>CMN Video: Christmas Time in Zurich Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Lángos and Glühwein. A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CMNAllContent" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> See all our adventures in Switzerland here: <a href="http://www.yubby.com/c/7782/" rel="nofollow" target="_blank">You are watching channel CMN Travels: Switzerland</a> The post <a href="https://gildedfork.com/christmas-time-in-zurich/" rel="nofollow" target="_blank">Video: Christmas Time in Zurich</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

Video: Christmas Time in Zurich

   CMN Video: Colonial Cooking We learn how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen. Frank Clark, Supervisor of Historic Foodways at Colonial Williamsburg, shows us around the kitchen of the Peyton Randolph House.  A production of The Culinary Media Network. www.culinarymedianetwork.com  You are watching channel CMN Travels: Colonial Virginia  The post Video: Colonial Cooking appeared first on the gilded fork™.

<a href="http://www.culinarymedianetwork.com" rel="noopener noreferrer nofollow" target="_blank"> </a> CMN Video: Colonial Cooking We learn how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen. Frank Clark, Supervisor of Historic Foodways at Colonial Williamsburg, shows us around the kitchen of the Peyton Randolph House. A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CMNAllContent" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> <a href="http://www.yubby.com/c/7751/" rel="nofollow" target="_blank">You are watching channel CMN Travels: Colonial Virginia</a> The post <a href="https://gildedfork.com/colonial-cooking/" rel="nofollow" target="_blank">Video: Colonial Cooking</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

Video: Colonial Cooking

  Video: A Day at El Bulli Book Launch We attended a party hosted by publisher Phaidon at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli“, a 500 page exploration of the art of cuisine at his temple of gastronomy.  The event drew a crowd of America’s culinary elite, who sipped Cava and sampled Per Se’s best hors d’oeuvres.  Among the attendees were many of America’s top chefs, who were thrilled to support Chef Adria. (see if you can spot them all!)  A production of The Culinary Media Network. www.culinarymedianetwork.com   The post Video: A Day at El Bulli Book Launch Party appeared first on the gilded fork™.

<a href="http://www.culinarymedianetwork.com" rel="noopener noreferrer nofollow" target="_blank"> </a>Video: A Day at El Bulli Book Launch We attended a party hosted by publisher Phaidon at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “<a href="http://www.phaidon.com/Default.aspx/Web/a-day-at-elbulli-pre-order-9780714848839" rel="noopener noreferrer nofollow" target="_blank">A Day at El Bulli</a>“, a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd of America’s culinary elite, who sipped Cava and sampled Per Se’s best hors d’oeuvres. Among the attendees were many of America’s top chefs, who were thrilled to support Chef Adria. (see if you can spot them all!) A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CMNAllContent" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> The post <a href="https://gildedfork.com/cmn-video-a-day-at-el-bulli-book-launch-party/" rel="nofollow" target="_blank">Video: A Day at El Bulli Book Launch Party</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

Video: A Day at El Bulli Book Launch Party

  Fork in the Road – Per Se A quick update from the book release party for Chef Ferran Adria’s book “A Day at El Bulli“, published by Phaidon. The party was at Chef Thomas Keller’s Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We’ll have full video coverage of the event, including Chef Mark’s interview with Chef Adria, in a day or two.  A production of The Culinary Media Network. www.culinarymedianetwork.com   The post Fork in the Road – Per Se appeared first on the gilded fork™.

<a href="http://www.culinarymedianetwork.com" rel="noopener noreferrer nofollow" target="_blank"> </a>Fork in the Road – Per Se A quick update from the book release party for Chef Ferran Adria’s book “<a href="http://www.phaidon.com/Default.aspx/Web/a-day-at-elbulli-pre-order-9780714848839" rel="noopener noreferrer nofollow" target="_blank">A Day at El Bulli</a>“, published by Phaidon. The party was at Chef Thomas Keller’s Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We’ll have full video coverage of the event, including Chef Mark’s interview with Chef Adria, in a day or two. A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CMNAllContent" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> The post <a href="https://gildedfork.com/cmn-video-fork-in-the-road-per-se/" rel="nofollow" target="_blank">Fork in the Road – Per Se</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

Fork in the Road – Per Se

I can not even begin to  tell you how much I loved the "Fork in the Road - Venice" was by far my favorite episode.  I almost felt like I was there with you guys and now... I WANT TO GO BACK!  Thanks for taking us around the world with you!

Venice Episode Best Yet!

An entertaining exploration of all things culinary, I love the varied subject matter and am always learning something new.

Educational and fun!

Culinary Roundtable – the gilded fork™

Rick Bayless

  The conclusion of our 3 part series.  Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show.  He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote.  www.rickbayless.com A production of The Culinary Media Network. www.culinarymedianetwork.com     The post Chef Rick Bayless at NY Times Travel Show, Part 3 appeared first on the gilded fork™.

<a href="http://www.culinarymedianetwork.com" rel="noopener noreferrer nofollow" target="_blank"> </a>The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote. <a href="http:// www.rickbayless.com" rel="noopener noreferrer nofollow" target="_blank"> www.rickbayless.com</a> A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CMNAllContent" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> The post <a href="https://gildedfork.com/cmn-video-chef-rick-bayless-at-ny-times-travel-show-part-3/" rel="nofollow" target="_blank">Chef Rick Bayless at NY Times Travel Show, Part 3</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

Chef Rick Bayless at NY Times Travel Show, Part 3

 With one of the most colorful histories of any town in the USA, Williamsburg, Virginia and the Tidewater region have lovingly restored many of their historic houses and welcomed people to experience a taste of the past. We spent the weekend in the area, exploring Colonial Williamsburg, Jamestown and Yorktown, and we discovered many of the restaurants in the area, from colonial taverns to seafood restaurants and French bistros. Here,  Jennifer joins me as we discuss what we’ve seen and speak with Maxine Williams, proprietor of the Old Chickahominy House, renowned for its special way of making biscuits. Theme Song: “Byron’s Got The Time”, by Family Groove Company, from the Podsafe Music Network. A production of The Culinary Media Network. www.culinarymedianetwork.com   The post CR22: Fork In The Road Williamsburg appeared first on the gilded fork™.

<a href="http://www.history.org/" rel="noopener noreferrer nofollow" target="_blank"></a>With one of the most colorful histories of any town in the USA, Williamsburg, Virginia and the Tidewater region have lovingly restored many of their historic houses and welcomed people to experience a taste of the past. We spent the weekend in the area, exploring Colonial Williamsburg, Jamestown and Yorktown, and we discovered many of the restaurants in the area, from colonial taverns to seafood restaurants and French bistros. Here, Jennifer joins me as we discuss what we’ve seen and speak with Maxine Williams, proprietor of the Old Chickahominy House, renowned for its special way of making biscuits. Theme Song: “Byron’s Got The Time”, by Family Groove Company, from the <a href="http://music.podshow.com/" rel="nofollow" target="_blank">Podsafe Music Network</a>. A production of The Culinary Media Network. <a href="http://www.culinarymedianetwork.com/" rel="noopener noreferrer nofollow" target="_blank">www.culinarymedianetwork.com</a> <a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://feeds.feedburner.com/CMNAllContent" rel="noopener noreferrer nofollow" target="_blank"></a><a href="http://www.facebook.com/group.php?gid=19048307066" rel="noopener noreferrer nofollow" target="_blank"></a> The post <a href="https://gildedfork.com/cmn-cr22-fork-in-the-road-williamsburg/" rel="nofollow" target="_blank">CR22: Fork In The Road Williamsburg</a> appeared first on <a href="https://gildedfork.com" rel="nofollow" target="_blank">the gilded fork™</a>.

CR22: Fork In The Road Williamsburg

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1 quote, 3 ideas & 1 question from a carefully curated podcast episode.
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OwlTail

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The best podcast episodes on physical health. Episodes talk about your diet, sleep, exercise and all the things that people do to improve their physical health and live a healthier life. This topic is for everyone, with applications in all of our everyday lives. Add episodes you're interested into your queue below!