Cover image of Culinary Roundtable – The Gilded Fork
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Food

Culinary Roundtable – The Gilded Fork

Updated 4 days ago

Arts
Food
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Home of Culinary Media Network

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Home of Culinary Media Network

iTunes Ratings

3 Ratings
Average Ratings
3
0
0
0
0

Venice Episode Best Yet!

By Cliff Ravenscraft - Dec 15 2007
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I can not even begin to tell you how much I loved the "Fork in the Road - Venice" was by far my favorite episode. I almost felt like I was there with you guys and now... I WANT TO GO BACK! Thanks for taking us around the world with you!

Educational and fun!

By Bleu Caldwell - Nov 28 2007
Read more
An entertaining exploration of all things culinary, I love the varied subject matter and am always learning something new.

iTunes Ratings

3 Ratings
Average Ratings
3
0
0
0
0

Venice Episode Best Yet!

By Cliff Ravenscraft - Dec 15 2007
Read more
I can not even begin to tell you how much I loved the "Fork in the Road - Venice" was by far my favorite episode. I almost felt like I was there with you guys and now... I WANT TO GO BACK! Thanks for taking us around the world with you!

Educational and fun!

By Bleu Caldwell - Nov 28 2007
Read more
An entertaining exploration of all things culinary, I love the varied subject matter and am always learning something new.
Cover image of Culinary Roundtable – The Gilded Fork

Culinary Roundtable – The Gilded Fork

Updated 4 days ago

Read more

Home of Culinary Media Network

Rank #1: Chef Rick Bayless at NY Times Travel Show, Part 3

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The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote.

www.rickbayless.com

A production of The Culinary Media Network. www.culinarymedianetwork.com

Jul 15 2008

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Rank #2: Video: A Day at El Bulli Book Launch Party

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Video: A Day at El Bulli Book Launch

We attended a party hosted by publisher Phaidon at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli“, a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd of America’s culinary elite, who sipped Cava and sampled Per Se’s best hors d’oeuvres. Among the attendees were many of America’s top chefs, who were thrilled to support Chef Adria. (see if you can spot them all!)

A production of The Culinary Media Network. www.culinarymedianetwork.com

Oct 11 2008

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Rank #3: Video: Christmas Time in Zurich

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CMN Video: Christmas Time in Zurich

Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Lángos and Glühwein.

A production of The Culinary Media Network. www.culinarymedianetwork.com

See all our adventures in Switzerland here:

You are watching channel CMN Travels: Switzerland

Dec 16 2008

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Rank #4: Video: Colonial Cooking

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CMN Video: Colonial Cooking

We learn how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen. Frank Clark, Supervisor of Historic Foodways at Colonial Williamsburg, shows us around the kitchen of the Peyton Randolph House.

A production of The Culinary Media Network. www.culinarymedianetwork.com

You are watching channel CMN Travels: Colonial Virginia

Dec 12 2008

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Rank #5: CR22: Fork In The Road Williamsburg

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With one of the most colorful histories of any town in the USA, Williamsburg, Virginia and the Tidewater region have lovingly restored many of their historic houses and welcomed people to experience a taste of the past. We spent the weekend in the area, exploring Colonial Williamsburg, Jamestown and Yorktown, and we discovered many of the restaurants in the area, from colonial taverns to seafood restaurants and French bistros. Here, Jennifer joins me as we discuss what we’ve seen and speak with Maxine Williams, proprietor of the Old Chickahominy House, renowned for its special way of making biscuits.

Theme Song: “Byron’s Got The Time”, by Family Groove Company, from the Podsafe Music Network.

A production of The Culinary Media Network. www.culinarymedianetwork.com

Sep 02 2008

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