Cover image of The Splendid Table
(1073)

Rank #26 in Food category

Arts
Food

The Splendid Table

By American Public Media

Rank #26 in Food category

Arts
Food
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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

iTunes Ratings

1073 Ratings
Average Ratings
781
150
50
45
47

Too much politics

By Laura747100 - Dec 07 2018
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The show was great with Lynn. I’m sad with the way the show has turned into a political agenda. The last straw was Cecile Richards “baking pies” which was not at all about cooking. No more of this podcast for me.

Impressed by Francis Lam!

By lnz789456 - Aug 29 2018
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I'm so impressed at the job Francis Lam is doing since taking over the show!

iTunes Ratings

1073 Ratings
Average Ratings
781
150
50
45
47

Too much politics

By Laura747100 - Dec 07 2018
Read more

The show was great with Lynn. I’m sad with the way the show has turned into a political agenda. The last straw was Cecile Richards “baking pies” which was not at all about cooking. No more of this podcast for me.

Impressed by Francis Lam!

By lnz789456 - Aug 29 2018
Read more

I'm so impressed at the job Francis Lam is doing since taking over the show!

Top 10 Episode of The Splendid Table

Rank #1: 636: Peppers, Onions & Butter

Aug 17 2018
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Maricel Presilla on chili peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions

Rank #2: 666: In Jacques Pépin's Kitchen

Sep 07 2018
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Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

Rank #3: 668: Edna Lewis, an American Original

Oct 05 2018
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We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

Rank #4: 628: Food From Faraway Places

Sep 28 2018
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Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London

Rank #5: 665: How Bees Made What We Eat

Aug 24 2018
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We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen

Rank #6: 667: Taking Care

Sep 21 2018
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We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.

Rank #7: 637: Greens & Spanish Sauces

Aug 03 2018
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Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.

Rank #8: 663: The Importance of Eating Urchins

Jul 27 2018
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The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.

Rank #9: Wine Headaches

Sep 25 2018
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Food science writer Dr. Nadia Berenstein looks at the chemical compounds that could cause you to have a wicked headache when drinking wine.

Rank #10: 664: Project Cooking

Aug 10 2018
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We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.