Cover image of The Splendid Table
(1382)

Rank #28 in Arts category

Arts
Food

The Splendid Table

Updated 10 days ago

Rank #28 in Arts category

Arts
Food
Read more

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

Read more

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

iTunes Ratings

1382 Ratings
Average Ratings
985
190
66
72
69

Never Miss a Show

By Soosie-q - Aug 03 2019
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I enjoy the direction that Francis has taken the show. Not only the recipes but interesting forays into food culture, history and ideas. He asks interesting questions too. I know Lynn hand picked Frances and I compliment her foresight. I am also glad to see Sally taking on a more prominent role and love her down-to-earth style.

What Happened?!

By Gragragragrace - Aug 01 2019
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This podcast used to be about the food...and now with new host Francis Lam it’s turned into a sort of “This American Life” with a food angle. I think Francis may not be the right fit for this podcast as he clearly wants to explore the cultures and socio-economic information of foods rather than the actual ingredients themselves. Francis also never seems to do the live caller sessions anymore which is disappointing. This podcast has really strayed from what drew me in originally. Please please PLEASE keep this show about the food.

iTunes Ratings

1382 Ratings
Average Ratings
985
190
66
72
69

Never Miss a Show

By Soosie-q - Aug 03 2019
Read more
I enjoy the direction that Francis has taken the show. Not only the recipes but interesting forays into food culture, history and ideas. He asks interesting questions too. I know Lynn hand picked Frances and I compliment her foresight. I am also glad to see Sally taking on a more prominent role and love her down-to-earth style.

What Happened?!

By Gragragragrace - Aug 01 2019
Read more
This podcast used to be about the food...and now with new host Francis Lam it’s turned into a sort of “This American Life” with a food angle. I think Francis may not be the right fit for this podcast as he clearly wants to explore the cultures and socio-economic information of foods rather than the actual ingredients themselves. Francis also never seems to do the live caller sessions anymore which is disappointing. This podcast has really strayed from what drew me in originally. Please please PLEASE keep this show about the food.
Cover image of The Splendid Table

The Splendid Table

Updated 10 days ago

Rank #28 in Arts category

Read more

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

Rank #1: 687: All-Star Summer Cookout

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Get outside and enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.
Jul 12 2019
49 mins
Play

Rank #2: 659: Vegging Out

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The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.
May 24 2019
50 mins
Play

Rank #3: 684: Food & Mental Health

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The impact of food and food culture on mental health with personal stories from David McMillan, Stephanie Covington Armstrong, and Virgie Tovar.
May 17 2019
49 mins
Play

Rank #4: 658: Nigella Lawson Defends the Honor of Home Cooking

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Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
May 10 2019
51 mins
Play

Rank #5: Summer Fruit in the Kitchen

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Pastry chef Nicole Rucker shares techniques and recipes for using the plethora of summertime fruits and berries in baked goods and beyond.
Jul 16 2019
11 mins
Play

Rank #6: The Way We Eat Now

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Food historian Bee Wilson discusses trendy eating, changes in our global appetite, and how social media has changed food – for better and worse.
Jun 04 2019
18 mins
Play

Rank #7: 660: Barbacoa, Boniato, and Ceviche

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An episode dedicated to pinnacle dishes and ingredients from Peru, the Caribbean, and Mexico.
Jun 07 2019
50 mins
Play

Rank #8: 636: Peppers, Onions & Butter

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Maricel Presilla on chili peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions
Jun 21 2019
49 mins
Play

Rank #9: 664: Project Cooking

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We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.
Jul 19 2019
50 mins
Play

Rank #10: 662: Pepper Party

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Things get spicy when we look at the wide world of chili peppers and how they’re enjoyed raw, cooked, powdered, and blended into sauces.
Jul 05 2019
50 mins
Play

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