Cover image of The Splendid Table
(1254)

Rank #1 in Food category

Arts
Food

The Splendid Table

Updated 20 days ago

Rank #1 in Food category

Arts
Food
Read more

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

Read more

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

iTunes Ratings

1254 Ratings
Average Ratings
902
176
60
56
60

An excellent dish of a podcast

By Heels Fan74 - May 16 2019
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They serve it just like I’ve liked it since I was a kid. Thanks for keeping my soul fed.

Wonderful

By SimmonsSay - Apr 13 2019
Read more

Relaxing, informative, entertaining, and diverse!

iTunes Ratings

1254 Ratings
Average Ratings
902
176
60
56
60

An excellent dish of a podcast

By Heels Fan74 - May 16 2019
Read more

They serve it just like I’ve liked it since I was a kid. Thanks for keeping my soul fed.

Wonderful

By SimmonsSay - Apr 13 2019
Read more

Relaxing, informative, entertaining, and diverse!

Cover image of The Splendid Table

The Splendid Table

Updated 20 days ago

Rank #1 in Food category

Read more

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

Rank #1: 649: Behind the Restaurant

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The complicated community of restaurants and their people.

Jan 18 2019
50 mins
Play

Rank #2: 655: The Seeds of Flavor

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Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.

Mar 29 2019
50 mins
Play

Rank #3: 628: Food From Faraway Places

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Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London

Sep 28 2018
51 mins
Play

Rank #4: 630: Recipes: The Good, the Bad & the Ugly

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Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions

Dec 07 2018
49 mins
Play

Rank #5: 670: René Redzepi – Fermentation, Inspiration and the Balance of Life

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Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.

Nov 02 2018
49 mins
Play

Rank #6: 640: Iconic Desserts

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Stella Parks on desserts, Leslie Pariseau on goddess pilgrimage, Adam Federman on Patience Gray, ATK on Boston cream pie, and Lisa Mendelson on halva

Oct 12 2018
50 mins
Play

Rank #7: 681: Burrito Royalty, Kitchens in Palestine & the Food of Nigeria

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We go inside the kitchens of Palestine, look at the diversity of Nigerian cuisine, meet frozen burrito royalty, and find out what’s up with bowl food.

Apr 05 2019
49 mins
Play

Rank #8: 678: Say Cheese!

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We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.

Feb 22 2019
49 mins
Play

Rank #9: 679: Four Persian Cooks

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It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.

Mar 08 2019
49 mins
Play

Rank #10: 651: Eating in the Instagram Era

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We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior

Feb 15 2019
50 mins
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Rank #11: 669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

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2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.

Oct 19 2018
49 mins
Play

Rank #12: 680: The Sharpest Tools

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This week, it’s all about surprising stories behind the little tools in your kitchen.

Mar 22 2019
50 mins
Play

Rank #13: 650: The Art of the Sandwich

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Turning the sandwich, a workday workhorse, into a work of art

Feb 01 2019
50 mins
Play

Rank #14: 677: Do We All Eat the Same?

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We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.

Feb 08 2019
49 mins
Play

Rank #15: 673: How Chefs Holiday at Home

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Bring on the holidays with dishes from chefs Matty Matheson, Christina Tosi and Victor Albisu. Plus, the story of the ultimate golden gift.

Dec 14 2018
49 mins
Play

Rank #16: 647: Mexican Food in America

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Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe

Jan 04 2019
50 mins
Play

Rank #17: 642: The Sioux Chef

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Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, America's Test Kitchen on pumpkin pie spice, Liz O'Keefe on mushrooms

Nov 23 2018
49 mins
Play

Rank #18: Eating Italy: A Holiday Menu

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Italian food expert Jack Bishop (America’s Test Kitchen) takes us to Italy with an authentic holiday menu featuring six regionally inspired dishes.

Dec 18 2018
10 mins
Play

Rank #19: 641: Gail Simmons's Key 3

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The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, America's Test Kitchen on sous vide, and Tejal Rao on oysters and love.

Oct 26 2018
49 mins
Play

Rank #20: 654: The Oyster King and the Seagull Test

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Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.

Mar 15 2019
49 mins
Play

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