Ranked #1
Extra Portion: Nigella Lawson
Extra Portion: Nigella Lawson
With much MUCH more from Gilly Smith's interview featured in the November episode, Nigella talks about food memories, br... Read more
14 Dec 2017
•
25mins
Ranked #2
Vintage Nigella: Twenty years of How to Eat
Vintage Nigella: Twenty years of How to Eat
In this special half hour extended interview, Gilly Smith talks to Nigella Lawson about the book that launched her caree... Read more
17 Oct 2018
•
34mins
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Ranked #3
Extra Portion: Gaz Oakley, the Avant-garde Vegan
Extra Portion: Gaz Oakley, the Avant-garde Vegan
Gaz Oakley is @avantgardevegan, the super youtuber and instagram influencer who trained as a chef and turned vegan overn... Read more
18 Jan 2018
•
14mins
Ranked #4
Episode 28: The one about women, wine and song
Episode 28: The one about women, wine and song
This month, Gilly Smith talks to Mexican chef, Martha Ortiz about food and sensuality, to author, James Whetlor about ze... Read more
28 Jun 2018
•
36mins
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Ranked #5
Episode 25: The one about spring in Italy
Episode 25: The one about spring in Italy
This month, Gilly Smith is off to Italy to eat like a local with author, Skye McAlpine in Venice and in Rome with wine, ... Read more
29 Mar 2018
•
28mins
Ranked #6
Yotam Ottolenghi on identity, food fights and feeding the kids
Yotam Ottolenghi on identity, food fights and feeding the kids
More, much more of that interview with Yotam Ottolenghi with Gilly Smith from last week's episode. This week, she asks h... Read more
4 Oct 2018
•
19mins
Ranked #7
James Martin tells us why Great Britain really is great
James Martin tells us why Great Britain really is great
In the March bumper episode of the monthly magazine-style podcast, Gilly Smith meets; delicious. magazine columnist Debo... Read more
27 Feb 2019
•
26mins
Ranked #8
Episode 19: The October Podcast
Episode 19: The October Podcast
This month, it's all about superlatives in British food, with the winners of the delicious. Produce Awards and chef Phil... Read more
28 Sep 2017
•
23mins
Ranked #9
How to Cook Like... Jasmine Hemsley
How to Cook Like... Jasmine Hemsley
In a brand new feature for 2019, Gilly Smith chats to food writers and chefs about their culinary philosophy while they ... Read more
2 Jan 2019
•
20mins
Ranked #10
It Wouldn't be Christmas Without... Chinese noodles with Ken Hom
It Wouldn't be Christmas Without... Chinese noodles with Ken Hom
This week, Gilly Smith talks to Ken Hom, the man who brought the wok to British cooking. She chats about his childhood i... Read more
14 Nov 2019
•
24mins
Ranked #11
Darina Allen, the grande dame of Irish artisanal food, celebrates St Patrick's Day
Darina Allen, the grande dame of Irish artisanal food, celebrates St Patrick's Day
This week, Gilly Smith is celebrating all things Irish for St Patrick’s Day with the doyenne of Irish slow food and arti... Read more
13 Mar 2019
•
14mins
Ranked #12
It Wouldn't Be Christmas Without: A wintery walk with Gill Meller
It Wouldn't Be Christmas Without: A wintery walk with Gill Meller
In the first episode in the Christmas series of the delicious. podcast, Gilly Smith is out foraging for mushrooms with f... Read more
7 Nov 2019
•
28mins
Ranked #13
The October Episode
The October Episode
In the monthly magazine episode of the delicious podcast, Gilly Smith finds out how food waste has become central to the... Read more
27 Sep 2018
•
28mins
Ranked #14
The One About Tea
The One About Tea
This week, we meet Angela Hartnett as she prepares to take her mentee, Killian Crowley to represent the UK and Ireland i... Read more
26 Apr 2018
•
25mins
Ranked #15
Extra Portion with Thomasina Miers
Extra Portion with Thomasina Miers
This week, Gilly Smith talks to Thomasina Miers, food writer and founder of Mexican restaurant chain, Wahaca about The D... Read more
2 Nov 2017
•
12mins
Ranked #16
GBBO star Kim-Joy on her first book and her magical inner world
GBBO star Kim-Joy on her first book and her magical inner world
delicious.books: This week, delicious. magazine's Gilly Smith chats to the Great British Bake Off 2018 finalist about h... Read more
3 Oct 2019
•
24mins
Ranked #17
Caroline Eden talks about her award winning book, The Black Sea
Caroline Eden talks about her award winning book, The Black Sea
This week, Gilly Smith meets author, Caroline Eden, whose book The Black Sea has received high praise across the food wo... Read more
13 Feb 2019
•
14mins
Ranked #18
The one about Israeli food
The one about Israeli food
This week, Gilly Smith is with former Ottolenghi head chefs and husband and wife team, Itamar Srulovich and Sarit Packer... Read more
14 Nov 2018
•
10mins
Ranked #19
Extra Portion: Giles Coren on the role of the restaurant critic
Extra Portion: Giles Coren on the role of the restaurant critic
This week, Gilly Smith talks about the role of the restaurant critic with Giles Coren in an age when everyone is a criti... Read more
14 Jun 2018
•
13mins
Ranked #20
Extra Portion with butcher, Lew Howard
Extra Portion with butcher, Lew Howard
With the delicious. Produce Awards all over the magazine this month, we're celebrating the best of British food this wee... Read more
5 Oct 2017
•
10mins
