Cover image of The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the food world about their dining habits, war stories and favourite places to eat and dri... Read more

Ranked #1

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Dan Barber and Eric Kayser – Melbourne Food and Wine Festival

Dan Barber and Eric Kayser – Melbourne Food and Wine Festival

Where do you even begin when listing Dan Barber's achievements? You could point out that he's the award-winning chef beh... Read more

25 Apr 2015

39mins

Ranked #2

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Josh Niland – Saint Peter, Fish Butchery

Josh Niland – Saint Peter, Fish Butchery

Josh Niland can make fish scales taste like sugary cereal and fish eyeballs resemble prawn crackers. In his hands, seafo... Read more

14 Sep 2019

1hr 14mins

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Ranked #3

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Joe Beddia – Pizzeria Beddia

Joe Beddia – Pizzeria Beddia

Joe Beddia makes "America's best pizza", according to Bon Appétit magazine. The chef/owner of Philadelphia’s Pizzeria Be... Read more

20 Jul 2018

38mins

Ranked #4

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Samin Nosrat - Author of Salt, Fat, Acid, Heat

Samin Nosrat - Author of Salt, Fat, Acid, Heat

Samin Nosrat has written one of the most-talked-about and celebrated cookbooks of the last year, Salt, Fat, Acid, Heat. ... Read more

3 Jun 2018

1hr 2mins

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Ranked #5

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Hetty McKinnon - Arthur Street Kitchen

Hetty McKinnon - Arthur Street Kitchen

Hetty McKinnon is the creative force – and salad-making ace – behind Arthur Street Kitchen. Her one-woman business saw h... Read more

7 Oct 2014

47mins

Ranked #6

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Carlo Mirarchi – Roberta's, Blanca

Carlo Mirarchi – Roberta's, Blanca

A near-death experience in Australia plays a surprising role in the launch of Roberta's, the much-loved New York pizzeri... Read more

21 Jan 2019

41mins

Ranked #7

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Eve Yeung - Noma

Eve Yeung - Noma

The first restaurant Eve Yeung ever worked at was Noma - yes, the Copenhagen establishment named the World's Best Restau... Read more

6 Apr 2018

50mins

Ranked #8

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Angie Prendergast-Sceats – Angie's Food, Two Good

Angie Prendergast-Sceats – Angie's Food, Two Good

Angie Prendergast-Sceats once was an olive oil judge, where she had to watch out for vintages that tasted like "rancid f... Read more

23 Dec 2019

1hr 12mins

Ranked #9

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Kate Reid – Lune Croissanterie

Kate Reid – Lune Croissanterie

Would you line up at two AM in zero-degree weather, just for a croissant? People would regularly do that all the time, p... Read more

7 Mar 2019

1hr 5mins

Ranked #10

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Su Wong Ruiz – Momofuku Ko, Momofuku Seiobo

Su Wong Ruiz – Momofuku Ko, Momofuku Seiobo

“It was probably the singular worst experience of my life, because Noodle Bar will kick your ass.” Sure, Su Wong Ruiz's ... Read more

12 Oct 2018

55mins

Ranked #11

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Mitch Orr – ACME

Mitch Orr – ACME

Mitch Orr got into cooking after realising there were plenty of perks to studying food tech in high school (such as bein... Read more

30 Mar 2015

52mins

Ranked #12

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Analiese Gregory – Funemployed

Analiese Gregory – Funemployed

“Analiese, you’re going to have to move your car, we’re going to blow up your car.” This has to be one of my favourite-e... Read more

22 Jul 2015

44mins

Ranked #13

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Luke Burgess – Only In Tokyo

Luke Burgess – Only In Tokyo

Tokyo isn't the most obvious place to seek out pizza, but the wood-fired slices here are better than anything you'd find... Read more

29 Jun 2019

38mins

Ranked #14

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Jowett Yu – Ho Lee Fook, Mr Wong, Ms.G's, Canton Disco

Jowett Yu – Ho Lee Fook, Mr Wong, Ms.G's, Canton Disco

Jowett Yu was working at Tetsuya's – then in the Top 5 of the World’s 50 Best Restaurants – but couldn’t even afford a b... Read more

19 Nov 2018

51mins

Ranked #15

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Caitlyn Rees – Cirrus, Fred's, Momofuku Seiobo

Caitlyn Rees – Cirrus, Fred's, Momofuku Seiobo

How to make cider from 300-year-old pear trees, what it's like to work alongside Dan Barber at one of the world's best r... Read more

15 Feb 2019

1hr 20mins

Ranked #16

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Mark Best – The Final Table, Bistro by Mark Best, Marque

Mark Best – The Final Table, Bistro by Mark Best, Marque

Imagine being a 16-year-old working in a Western Australian gold mine. This was Mark Best's life, straight after high sc... Read more

25 May 2019

1hr 5mins

Ranked #17

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Daniel Puskas – Sixpenny

Daniel Puskas – Sixpenny

Daniel Puskas started his career slicing tomatoes, but eventually ended up in the kitchen of Alinea, the acclaimed Chica... Read more

4 Mar 2019

56mins

Ranked #18

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Tim Watkins – Black Market Sake, Automata

Tim Watkins – Black Market Sake, Automata

Tim Watkins' parents needed a cooking course to learn how to use a microwave (which led to one Christmas turkey disaster... Read more

18 Apr 2019

1hr 11mins

Ranked #19

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Kylie Millar - Pei Modern, Burch and Purchese

Kylie Millar - Pei Modern, Burch and Purchese

Kylie Millar has a masters of physiotherapy – and has even worked with the Sydney Swans AFL team! – but that’s probably ... Read more

3 Dec 2014

41mins

Ranked #20

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Adam Wolfers – Etelek

Adam Wolfers – Etelek

"You can't f--k with the matzo ball soup." That's what Adam Wolfers learnt from his grandmother. Etelek, his pop-up rest... Read more

24 Dec 2018

58mins

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