Cover image of Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine
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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Updated 3 days ago

Arts
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Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.

Read more

Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.

iTunes Ratings

32 Ratings
Average Ratings
28
2
0
0
2

A veg foodie’s dream!

By KatieLyn1313 - Mar 04 2019
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Just came across this podcast and I’m hooked! I hope more conversations are added. I never knew insight, context, creativity, and inspiration could be combined with conversations about plant-based cuisine so effortlessly!

Awesome

By Klhmgmrhmnz - Dec 27 2016
Read more
Great substantive content for all plant food enthusiasts. Keep up the good work

iTunes Ratings

32 Ratings
Average Ratings
28
2
0
0
2

A veg foodie’s dream!

By KatieLyn1313 - Mar 04 2019
Read more
Just came across this podcast and I’m hooked! I hope more conversations are added. I never knew insight, context, creativity, and inspiration could be combined with conversations about plant-based cuisine so effortlessly!

Awesome

By Klhmgmrhmnz - Dec 27 2016
Read more
Great substantive content for all plant food enthusiasts. Keep up the good work
Cover image of Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Updated 3 days ago

Read more

Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.

Warning: This podcast has few episodes.

This means there isn't enough episodes to provide the most popular episodes. Here's the rankings of the current episodes anyway, we recommend you to revisit when there's more episodes!

Rank #1: Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat

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In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"

Aug 08 2016

1hr 12mins

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Rank #2: #3: Elizabeth Petty & Carlos Hernandez: Raw & Radical

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This episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-based restaurant in Washington DC. I talk to Elizabeth Petty, the owner, and chef Francisco Hernandez, sitting in the Federalist-era townhouse that houses the space. Francisco is a goldmine of techniques and tips for anyone trying to make high-end plant-based food.

Jul 18 2016

1hr 16mins

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Rank #3: #2 - Ravi DeRossi & Daphne Cheng - A Food Epiphany

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I talk to Ravi DeRossi and Daphne Cheng, while sitting in Ravi’s restaurant Mother of Pearl in the East Village. Ravi made a bold announcement at the end of 2015: to turn his 15 restaurants and bars 100% plant-based. He reached out to Daphne to make it happen.

Jul 07 2016

1hr 21mins

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Rank #4: #1 - Scott Winegard - From Punk To Plant Food

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Scott is Director of Culinary Operations at Matthew Kenney Cuisine, working with Matthew to recently open Arata in Maine, 00+Co in New York, and Plant Food & Wine in Miami. In this first episode of Plant Gourmet I uncover Scott's winding journey from his early days in the garden, to musical world tours, to beautiful food, a path that bears Scott's signature: bringing the best out of plants.

Jun 30 2016

2hr 4mins

Play