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Food

The BBQ Central Show

Updated 3 months ago

Food
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest running (and best) BBQ podcast available on any kind of medium.

Read more

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest running (and best) BBQ podcast available on any kind of medium.

iTunes Ratings

110 Ratings
Average Ratings
97
7
2
2
2

TX Music Jim

By TX Music Jim - Apr 05 2018
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Love the show! Keep them coming!!!

Great show!!!!

By Mike13473 - Feb 28 2018
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Great guests and insight to the bbq world!

iTunes Ratings

110 Ratings
Average Ratings
97
7
2
2
2

TX Music Jim

By TX Music Jim - Apr 05 2018
Read more
Love the show! Keep them coming!!!

Great show!!!!

By Mike13473 - Feb 28 2018
Read more
Great guests and insight to the bbq world!
Cover image of The BBQ Central Show

The BBQ Central Show

Updated 3 months ago

Read more

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest running (and best) BBQ podcast available on any kind of medium.

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This means that the episode rankings aren't working properly. Please revisit us at a later time to get the best episodes of this podcast!

Rank #1: Meathead Says Google Define BBQ WAAAY Different Than WE Do!

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(Hour 1 from the April 10, 2018 Show) Meathead from amazingribs.com PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque

Apr 12 2018

59mins

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Rank #2: Butcher BBQ Says Grilling Oil WILL NOT Give You Cancer!

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(Hour 2 from April 10, 2018 Live Show) PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque

Apr 12 2018

59mins

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Rank #3: Butcher BBQ Says Grilling Oil WILL NOT Give You Cancer!!

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(Full 2nd Hour from the April 10, 2018 Show) Dave Bouska from Butcher BBQ (long-time show sponsor) stopped by for a visit.  We started out by covering his hot start to the 2018 BBQ competition season.  He currently has 2 GC’s and 1 RGC to his credit.  He has also racked up 3 perfect category scores and 3 700+ pins…quite a start!!  Dave attributes some of his success to getting back to the basics as it relates to flavor profiles.  He also spent time in his off-season doing a lot of practice down in the IBCA region of the country (mostly Texas). We also talked about his products (rubs, sauces, injections, marinades and grilling oils) and how they got to market.  They were not all conceptualized at the same time, instead, they were developed over time as he found a need for them in the market.  We also covered the grilling oils and the perceived health risks.  A few weeks ago I met with a guy who told me that using Grilling Oil was going to give me cancer…and that I should be using real butter only.  Dave talks about that…interesting stuff!   Want to win a FREE T-shirt??!!  Be the first one to answer this question (via email).  During our talk, Dave shared a story about a conversation he was having with the Mayor of his town while he was at their BBQ stand when it had first opened.  What was Dave’s answer to the Mayor’s question??!!  (Sizes XL,XXL,XXXL,XXXXL)   Don’t want to try and win a shirt??  I get it!!  BUY A SHIRT instead…it’s easy to do and they ship quick…plus,  THEY ARE SWEET!   Please like the show on Facebook, Twitter and Instagram!!   You can also use this link to navigate around the whole BBQ Central Show ecosystem!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque  

Apr 12 2018

59mins

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Rank #4: Meathead Says Google Defines BBQ WAAAY Different Than WE Do!

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Hour 1 from 4/10/2018) Meathead from Amazingribs.com stopped by for his normal 2nd Tuesday of the month visit.  We talked about how Google has “re-defined” what BBQ is…and it’s NOT a cooking method!  We also discuss how to get your grills and smokers ready for the BBQ/Grilling season…whatever THAT is!!  Meathead answers some Facebook questions to include his recommendations on lump charcoal, briquettes and the Naked Whiz website.  Might Meathead be thinking about buying that site and incorporating his data into AR???   WANT TO WIN A FREE T-SHIRT?  Listen all the way through and be the 1st to answer this question (via email).  During our conversation, Meathead said he will be going to lecture somewhere this weekend…WHAT STATE IS HE GOING TO??   Don’t want to try and win a s**t??  No problem, BUY A SHIRT – THEY ARE SWEET!   Please like the show on Facebook, Twitter and Instagram!!   You can also use this link to navigate around the whole BBQ Central Show ecosystem!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque  

Apr 11 2018

59mins

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Rank #5: Sam Hays from Sam’s Northwest BBQ Company

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(Hour 2 from the April 3rd Live Show – 2 segments) Sam Hays stops by for a great conversation about how he got in to the retail BBQ business.  Originally Sam started as a barber who also sold some grills and pits.  But soon, he was telling the barber patrons they would need to wait while he took care of the pit buyers first.  Then, he eft the hair-cutting biz for good and has flourished in the Pacific Northwest ever since!  Sam gives a great look in to what makes a great retailer of BBQ stuff, what he demands of his suppliers and what his customers can expect from him before, during and after the sale!   BUY A SHIRT – THEY ARE SWEET!   Please like the show on Facebook, Twitter and Instagram!!   You can also use this link to navigate around the whole BBQ Central Show ecosystem!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque  

Apr 07 2018

48mins

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Rank #6: The Best Moments of The BBQ Central Show in 10 Minutes or Less

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Episode 14 In this edition, Jon Solberg presents a segment with 2016 SCA competitor Terry Roan from Lone Star Que Crew.  We learn about him and his big win at that point in time.  Later on, Jon pulls a segment with Jason Baker of Green Mountain Grills.  One of my favorite accessories of ALL-TIME has been the GMG pizza oven insert.  This segment is when Jason first announced it. You can listen to the full show by clicking the link below. Guest: Terry Roan/  Jason Baker Website: SCA  / Green Mountain Grills Original Air Date: 1/10/17 Original Full Show Link: CLICK HERE

Apr 06 2018

21mins

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Rank #7: Mike McCloud Talks WFC Final Table

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(Hour 1 from April 3rd, 2017 Show) President and CEO of MMA Creative and the creator of the World Food Championships, Mike McCloud joined me to go over what to expect at the final table in a few weeks.  We talked about his decision to hire Michael McDearman as Emcee, who the final table judges are, what the EAT Methodology is and how they use it to judge, if the promotion of the final 10 has met expectation and I ask Mike who he thinks has the best shot at winning.  Always a fun and insightful conversation.  I think I only offended Mike twice this tie around!   BUY A SHIRT – THEY ARE SWEET!!   Please like the show on Facebook, Twitter and Instagram!!   You can also use this link to navigate around the whole BBQ Central Show ecosystem!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque

Apr 05 2018

28mins

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Rank #8: Ask Dr. BBQ Segment (Hour 1 – April 3, 2018)

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Hour 1: First Tuesday of the month guest Ray Lampe stopped by to talk about the new restaurant updates.  We got in to the weeds a bit on training of staff, sourcing meats and getting the bar ready.  We also talked about Ray’s Non-BBQ crushes.  We end the segment answering a few Facebook questions the the Centralites submitted.   BUY A SHIRT – They are SWEET!!   Please like the show on Facebook, Twitter and Instagram!!   You can also use this link to navigate around the whole BBQ Central Show ecosystem!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque

Apr 04 2018

37mins

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Rank #9: The NBBQA Awards of Excellence Rant

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Here is the rant from the top of the 2nd hour talking about the NBBQA Awards of Excellence.  While I mention it in the open, this actually has nothing to do with the NBBQA event itself…just the award portion.  Happy Easter…enjoy!! Don’t forget, there is a T-shirt contest happening in this episode…so be sure to listen all the way through for your chance to win the shirt!!  If you would rather have a sure thing, you can visit www.thebbqcentralshow.com/products and grab one for yourself right now!   Please like the show on Facebook, Twitter and Instagram!!   You can also use this link to navigate around the whole BBQ Central Show ecosystem!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque

Apr 01 2018

16mins

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Rank #10: Embedded Correspondents Segment Part 2

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We continue the discussion from Thursday…The panel gives the rest of their BBQ side dish preferences and the Tennessee correspondent Steve Ray gives us his top 10 Nicest BBQ people.  They are not all household names.  I asked him to define what “nice means and the rest of the panel gives their favorite BBQ people as well.  Have YOU mt someone cool from the word  of live-fire cooking…tell me about it by email or on social media…I would love to hear from you! Don’t forget to rate and review the show on your podcast platform…it help get the show more visibility!!   Please like the show on Facebook, Twitter and Instagram!!   You can also use this link to navigate around the whole BBQ Central Show ecosystem!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque

Mar 31 2018

22mins

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