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The Brewing Network Presents | The Sour Hour

Updated 4 days ago

Rank #136 in Technology category

Technology
Leisure
Hobbies
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

iTunes Ratings

175 Ratings
Average Ratings
163
6
4
1
1

Better than The Session

By Rohloffj - Aug 28 2019
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Great show, very informative, fun guests. Need to get Levi on from Funk Factory. No need for RB staff shows, those are beyond painful to listen to more than 5 minutes. I use the golden sour recipe for my mixed culture beers, thank you for sharing.

The Rare Barrel Crew episodes 109 and 110

By Animaldoc11 - Aug 25 2019
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One word - painful! 5 stars!

iTunes Ratings

175 Ratings
Average Ratings
163
6
4
1
1

Better than The Session

By Rohloffj - Aug 28 2019
Read more
Great show, very informative, fun guests. Need to get Levi on from Funk Factory. No need for RB staff shows, those are beyond painful to listen to more than 5 minutes. I use the golden sour recipe for my mixed culture beers, thank you for sharing.

The Rare Barrel Crew episodes 109 and 110

By Animaldoc11 - Aug 25 2019
Read more
One word - painful! 5 stars!
Cover image of The Brewing Network Presents | The Sour Hour

The Brewing Network Presents | The Sour Hour

Updated 4 days ago

Read more

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

Rank #1: The Sour Hour | Episode 100

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The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's Reuben's Brews, Chris Hodge from Oregon Fruit Products, mixed-fermentation wisdom from Jay, and much more.

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Apr 27 2019

56mins

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Rank #2: The Sour Hour - Episode 93

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The Sour Hour continues its broadcast live from The Rare Barrel! More brewing wisdom abounds, this time from the likes of San Francisco's Cellarmaker Brewing Company and Alameda's Almanac Beer Company.

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Jan 10 2019

1hr 1min

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Rank #3: The Sour Hour - Episode 4

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On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company.

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Nov 21 2014

1hr 45mins

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Rank #4: The Sour Hour - Episode 25

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The Sour Hour dips into the backlog of listener Q and A.

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Dec 27 2015

1hr 12mins

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Rank #5: The Sour Hour - Episode 24

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The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA.

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Dec 16 2015

1hr 3mins

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Rank #6: The Sour Hour - Episode 3

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The Sour Hour broadcasts live from The Hop Grenade as Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers. This episode also features brewin' brother Roberto of HopTech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast.

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Nov 05 2014

1hr 22mins

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Rank #7: The Sour Hour - Episode 18

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The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio! The crew discusses the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff joins the show with some of his sour offerings as well.

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Oct 06 2015

1hr

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Rank #8: The Sour Hour - Episode 32

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Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

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Apr 14 2016

1hr

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Rank #9: The Sour Hour - Episode 5

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The Sour Hour broadcasts its fifth episode as Tim Clifford of Sante Adairius Rustic Ales joins Jay and Moscow in-studio at The Hop Grenade. Tune in as the crew tastes some of Tim's stellar offerings, answers audience questions, and dissects some listener homebrewed sour beers.

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Dec 13 2014

1hr 36mins

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Rank #10: The Sour Hour - Episode 14

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On this episode of The Sour Hour, Jay and Moscow are stoked to welcome barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery. Jester King is an authentic farmhouse brewery producing world-class wild ales and spontaneously fermented beers that reflect the unique character of their location in Texas Hill Country. Tune in and discover why Jester King has made such a huge impact on the beer world despite very limited production.

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Aug 03 2015

1hr 5mins

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Rank #11: The Sour Hour – Episode 82

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On this episode of The Sour Hour, J.C. Hill and Andrew Rose from Yeast of Eden join Jay and Moscow in-studio at The Hop Grenade. Tune in as the men behind Monterey\'s Alvarado Street Brewery discuss the wild and sour side of their program, which is producing some unique and delicious beers out of their Salinas, California barrel room.

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Jun 27 2018

1hr 8mins

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Rank #12: The Sour Hour - Episode 78

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Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out!

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May 04 2018

1hr

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Rank #13: The Sour Hour - Episode 30

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Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour.

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Mar 31 2016

1hr 14mins

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Rank #14: The Sour Hour | Episode 109

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The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more.

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Aug 19 2019

55mins

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Rank #15: The Sour Hour - Episode 16

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On this episode of The Sour Hour, Jay and Moscow speak to homebrewer James Shamas about his small barrel management in his home sour program. Tune in and learn how to control oxygen ingress, perfect your small-scale blending skills, and much more. Plus, the crew conducts another round of Q and A.

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Aug 24 2015

1hr 9mins

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Rank #16: The Sour Hour - Episode 79

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The conversation with Bootleg Biology continues on this episode of The Sour Hour.

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May 19 2018

59mins

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Rank #17: The Sour Hour - Episode 27

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Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour

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Jan 24 2016

53mins

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Rank #18: The Sour Hour - Episode 29

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Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge.

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Feb 18 2016

1hr 7mins

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Rank #19: The Sour Hour - Episode 26

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The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO

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Jan 13 2016

57mins

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Rank #20: The Sour Hour - Episode 55

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The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas.

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Mar 31 2017

1hr 5mins

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