Cover image of The Fridge Light

The Fridge Light

Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected... Read more

Ranked #1

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One word: Yeasts

One word: Yeasts

Yeast — yes, yeast — is revolutionizing the way we eat and drink, how we produce milk and meat, and even how we get high... Read more

3 Oct 2017

43mins

Ranked #2

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The Rest of the Pig

The Rest of the Pig

From bacon to guanciale, North Americans love their pork. But even with today’s nose-to-tail approach to eating, there i... Read more

10 Oct 2017

34mins

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Ranked #3

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Snack Time

Snack Time

Can the Fridge Light team choose, once and for all, the greatest snack of all time? We find out at our first ever live s... Read more

8 Nov 2017

49mins

Ranked #4

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So Saucy

So Saucy

Sauce: it’s identity in a bottle, with a side order of culture and commerce.

18 Oct 2017

37mins

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Green Gold

Green Gold

Lettuce: the invisible forces that turned rabbit food into the world’s first seasonless produce.

24 Oct 2017

38mins

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