A Couple Cooks | Small Bites

The secret to losing weight? It might not be what you think it is. In this episode, we go straight to the source and int... Read more

50 shades of what? This episode, we talk brain food with Dr. Drew Ramsey, author of the books 50 Shades of Kale and Eat ... Read more

In this episode, we share a BIG announcement. Then, Sonja sits down for a heart-to-heart with Jessica Murnane to chat ab... Read more

Time for something a little different. The tables are turned in this episode, with Jessie Artigue of Marriage is Funny a... Read more

“I don’t miss meat. I just like eating really good food.” This episode, we join author and photographer husband and wife... Read more

It’s a new year, and for many of us that means gray skies and cold weather. In this episode, we chat about survival tech... Read more

In this episode: we explore minimalism in the kitchen with Melissa Coleman of the website The Faux Martha, graphic desig... Read more

Twenty-one-year old British cooking phenom Izy Hossack started in food at the tender age of 15 with her food blog, Top w... Read more

It all started with our neighbor’s question: if I’m supposed to eat “real food”, what do I bring to the office for lunch... Read more

There are many reasons for eating local, but how about it’s just plain fun? In this episode we share why we love markets... Read more

Israeli-born chef Einat Admony is one of the few female chefs who is a wife, mother, cookbook author, and owner of not j... Read more

Molly Yeh is the star of this episode, classical musician turned food blogger and author of the new cookbook Molly on th... Read more

Feeding yourself is one thing, but feeding other people with various diets and food preferences? It can feel terribly ov... Read more

Hold onto your hats, we’ve got the amazing and talented Martha Collison, youngest ever competitor on The Great British B... Read more

020 -- Homemade Bread...in 5 Minutes Making bread at home sounds daunting, but it’s easier than you think: only 5 minu... Read more

Think the Midwest is all cornfields and cow tipping? Shelly Westerhausen, author of the cookbook Vegetarian Heartland, j... Read more

“The day to day romantic vision you have of farming: that is completely gone. It’s full panic mode from the moment we wa... Read more

In this episode: Alex unveils a surprise signature cocktail on the air, and we share colorful, seasonal recipes for a Th... Read more

“It’s one thing to be influenced and inspired by a food tradition, but it’s another thing to believe that’s the only way... Read more

You’ve heard of four seasons, but six? This episode stars Joshua McFadden, chef/owner of the acclaimed Ava Gene’s in Por... Read more