The Corner Table

Rank #10 in Society & Culture Podcasts
Cover image of The Corner Table

The Corner Table

By The Capital Times

Society & Culture

The top 10 most popular episodes of The Corner Table.

iTunes Rating

5 Ratings
Average Rating
4
1
0
0
0
Cover image of The Corner Table
Society & Culture

The Corner Table

By The Capital Times

The top 10 most popular episodes of The Corner Table.

iTunes Rating

5 Ratings
Average Rating
4
1
0
0
0
This podcast doesn't have any recommendations

"The Corner Table" only has a few episodes, which are shown below as released by the author.

Top 10 Episodes of The Corner Table

Rank #1: CSA 2.0

Aug 15 2018
Podcast cover

Christy McKenzie describes her meal kit/ take-home dinner/ cafe business, Pasture & Plenty, as "CSA 2.0." Pasture & Plenty opened softly a few weeks ago on Madison's near west side. Now open as a cafe with Wednesday dinners and special wine pairing events, Pasture & Plenty works with some 30 local farms and ranches -- a full-time job in itself.

Rank #2: Food in a paper boat

Aug 08 2018
Podcast cover

This week on the podcast, Osteria Papavero owner Francesco Mangano talks about the joys and challenges of making food for a festival -- food that's good, quick, interesting and most importantly, fits in a little paper boat.

Rank #3: Drink coffee, change the world

Aug 01 2018
Podcast cover

Vicky Franchino is on a mission: Meet the doers and thinkers of Madison, drink coffee with them, and write about it.

Rank #4: The Great Taste

Jul 25 2018
Podcast cover

Lindsay is taking a well-deserved break from the podcasting studio this month, so we're bringing you some of our favorite episodes from the past year. Today: Revisiting the Great Taste of the Midwest.

Rank #5: Come for the beer, stay for the food

Jul 18 2018
Podcast cover

Lindsay's out for the month, so four of her colleagues decided to pitch in by eating oodles of brewery food in Madison, and then chatting all about it in the studio.

Rank #6: Creating a cafe that's a music venue

Jul 11 2018
Podcast cover

With Crescendo Espresso Bar + Music Cafe, Cait Sirianni wants to create a space where coffee and live music share equal footing.

Rank #7: Sound design in restaurants

Jul 04 2018
Podcast cover

Linday's on vacation, so this week we're bringing you one of our favorite episodes from the past year. Jake Morrison, a sound designer, talks about the acoustics of restaurants, from kitchen clamor to music to air conditioning.

Rank #8: Writing to chew on

Jun 28 2018
Podcast cover

Novelist Michelle Wildgen, author of "You're Not You," "But Not For Long" and "Bread and Butter," takes inspiration from the food scene around her. She's an editor at the literary magazine Tin House and an educator, working at the Madison Writers' Studio to help people translate their sensory experiences into compelling prose. This week on the podcast, Lindsay talks with Michelle about what makes food writing meaningful and memorable.

Rank #9: Pops for the people

Jun 20 2018
Podcast cover

With flavors like rhubarb ginger, cucumber mint with lime, and raspberry basil, Chrysalis Pops is doing some creative and delicious things with frozen treats. Chrysalis, which vends at Madison area farmers' markets on Tuesdays and Saturdays and has ramped up its wholesale and event work, serves clients who are re-entering the workforce after challenges related to mental health. Max Licker, operations manager at Chrysalis, joins Lindsay Christians on the podcast this week.

Rank #10: Large Batch Scratch

Jun 13 2018
Podcast cover

Chef Katie Wyer left the big city for the Spring Green river valley seeking to make creative "large batch scratch" food for as many people as she could. She hosts pizza nights and curry nights in Spring Green, all the while keeping the grab-and-go cooler at Arcadia Books stocked for staff and visitors to American Players Theatre. As APT kicks off this weekend, host Lindsay Christians talks to Katie about what's new this year in her beloved river town.

Top 10 Episodes of The Corner Table

Rank #1: CSA 2.0

Aug 15 2018
Podcast cover

Christy McKenzie describes her meal kit/ take-home dinner/ cafe business, Pasture & Plenty, as "CSA 2.0." Pasture & Plenty opened softly a few weeks ago on Madison's near west side. Now open as a cafe with Wednesday dinners and special wine pairing events, Pasture & Plenty works with some 30 local farms and ranches -- a full-time job in itself.

Rank #2: Food in a paper boat

Aug 08 2018
Podcast cover

This week on the podcast, Osteria Papavero owner Francesco Mangano talks about the joys and challenges of making food for a festival -- food that's good, quick, interesting and most importantly, fits in a little paper boat.

Rank #3: Drink coffee, change the world

Aug 01 2018
Podcast cover

Vicky Franchino is on a mission: Meet the doers and thinkers of Madison, drink coffee with them, and write about it.

Rank #4: The Great Taste

Jul 25 2018
Podcast cover

Lindsay is taking a well-deserved break from the podcasting studio this month, so we're bringing you some of our favorite episodes from the past year. Today: Revisiting the Great Taste of the Midwest.

Rank #5: Come for the beer, stay for the food

Jul 18 2018
Podcast cover

Lindsay's out for the month, so four of her colleagues decided to pitch in by eating oodles of brewery food in Madison, and then chatting all about it in the studio.

Rank #6: Creating a cafe that's a music venue

Jul 11 2018
Podcast cover

With Crescendo Espresso Bar + Music Cafe, Cait Sirianni wants to create a space where coffee and live music share equal footing.

Rank #7: Sound design in restaurants

Jul 04 2018
Podcast cover

Linday's on vacation, so this week we're bringing you one of our favorite episodes from the past year. Jake Morrison, a sound designer, talks about the acoustics of restaurants, from kitchen clamor to music to air conditioning.

Rank #8: Writing to chew on

Jun 28 2018
Podcast cover

Novelist Michelle Wildgen, author of "You're Not You," "But Not For Long" and "Bread and Butter," takes inspiration from the food scene around her. She's an editor at the literary magazine Tin House and an educator, working at the Madison Writers' Studio to help people translate their sensory experiences into compelling prose. This week on the podcast, Lindsay talks with Michelle about what makes food writing meaningful and memorable.

Rank #9: Pops for the people

Jun 20 2018
Podcast cover

With flavors like rhubarb ginger, cucumber mint with lime, and raspberry basil, Chrysalis Pops is doing some creative and delicious things with frozen treats. Chrysalis, which vends at Madison area farmers' markets on Tuesdays and Saturdays and has ramped up its wholesale and event work, serves clients who are re-entering the workforce after challenges related to mental health. Max Licker, operations manager at Chrysalis, joins Lindsay Christians on the podcast this week.

Rank #10: Large Batch Scratch

Jun 13 2018
Podcast cover

Chef Katie Wyer left the big city for the Spring Green river valley seeking to make creative "large batch scratch" food for as many people as she could. She hosts pizza nights and curry nights in Spring Green, all the while keeping the grab-and-go cooler at Arcadia Books stocked for staff and visitors to American Players Theatre. As APT kicks off this weekend, host Lindsay Christians talks to Katie about what's new this year in her beloved river town.