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Society & Culture

The Corner Table

By The Capital Times

Society & Culture
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A podcast about food and drink in Madison, Wis., produced by The Capital Times and hosted by food writer Lindsay Christians.

Read more

A podcast about food and drink in Madison, Wis., produced by The Capital Times and hosted by food writer Lindsay Christians.

iTunes Ratings

5 Ratings
Average Ratings
4
1
0
0
0

iTunes Ratings

5 Ratings
Average Ratings
4
1
0
0
0
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Top 10 Episode of The Corner Table

Rank #1: Hunt for the holidays

Nov 28 2018
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Harvest owner Tami Lax joins Lindsay on the podcast to talk about how family memories become fine dining dishes at Harvest's annual Holiday Game Dinner. The 18th annual dinner, set for Dec. 1 and Dec. 2, features duck confit, smoked sturgeon, pheasant rillettes and rabbit ballotine, plus wine pairings. Find out more at harvest-restaurant.com.

Rank #2: Not your average turkey

Nov 14 2018
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Not your average turkey by The Capital Times

Rank #3: Behind the scenes at dinner with Jacques

Oct 31 2018
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On this week's mini-episode of the podcast, we're sharing some of the behind the scenes audio from an early October dinner with chef Jacques Pepin.

Rank #4: Dinner and a movie

Oct 24 2018
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Flix Brewhouse, a new cinema and brewery at East Towne Mall, is a testament to how popcorn and soda are no longer cutting it for a lot of movie theaters in 2018.

Rank #5: The cutting edge (revisited)

Oct 17 2018
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Lindsay talks with Isaiah Schroeder about the art and craft of making knives.

Rank #6: Cooking kosher (revisited)

Oct 10 2018
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Today, we revisit Lindsay's interview from November of last year with Jason Kierce, the culinary director at Hillel, The Jewish Student Center at the University of Wisconsin-Madison.

Rank #7: Lake Superior flavors (revisited)

Oct 03 2018
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Lake Superior flavors (revisited) by The Capital Times

Rank #8: It's only natural

Sep 26 2018
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This week on the podcast, local wine guy Bob Hemauer drops by the studio to talk about two fun natural wines, a white blend from Fabbrica di San Martino near Florence, Italy, and a cabernet blend from the Loire Valley in France.

Rank #9: Rooted Compost

Sep 19 2018
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Dee Hunter took over Rooted Curbside Compost in early August, and she's been getting emails every day from Madison residents and restaurants who want to turn vegetable scraps, fruit peels and coffee grounds into nutrient-rich garden food. This week on the podcast, Dee talks about why she's getting into composting and the opportunities for growth for both plants and her business in the next few years.

Rank #10: Death's Door Juniper Harvest

Sep 12 2018
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Every September, 50-plus bartenders from around the country (and beyond) gather on Washington Island to fight prickly juniper bushes for their dark purple berries. This month marks the 11th annual Juniper Harvest Festival, hosted by Death's Door Distillery. The juniper they harvest will be a primary ingredient in the company's gin.