Cover image of Good Food
(484)
Society & Culture

Good Food

Updated about 1 month ago

Society & Culture
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Evan Kleiman's taste of life, culture and the human species.

Read more

Evan Kleiman's taste of life, culture and the human species.

iTunes Ratings

484 Ratings
Average Ratings
384
45
30
8
17

I love Evan!

By Dream_Of_Stars - Feb 22 2018
Read more
Her voice is soothing and intelligent. I love her insight.

Absolute must

By Matt Rodbard - Feb 05 2018
Read more
Evan is brilliant and this show is so smart and just an absolute must each week.

iTunes Ratings

484 Ratings
Average Ratings
384
45
30
8
17

I love Evan!

By Dream_Of_Stars - Feb 22 2018
Read more
Her voice is soothing and intelligent. I love her insight.

Absolute must

By Matt Rodbard - Feb 05 2018
Read more
Evan is brilliant and this show is so smart and just an absolute must each week.
Cover image of Good Food

Good Food

Updated about 1 month ago

Read more

Evan Kleiman's taste of life, culture and the human species.

Rank #1: LA’s “Bar Chef,” storied Mexican restaurants, and saving citrus

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Cinco de Mayo is around the corner, so we’re looking at the sometimes complicated history of Mexican food in LA. Also, Evan talks to “Bar Chef” Christiaan Rollich, and Elisa Callow explores LA’s Eastside for culinary inspiration.
May 04 2019
56 mins
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Rank #2: Pie memories, private chefs, and Laura’s goodbye

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This week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard. Plus anecdotes about the secret world of private chefs, and Michael’s in Santa Monica celebrates 40 years.
Apr 27 2019
56 mins
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Rank #3: Plant-based burgers, Uyghur food, and the incredible egg

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Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty.
Apr 20 2019
56 mins
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Rank #4: Filipino food: roots and new directions

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Filipino food may be having a moment, but the cuisine has a long history here in Los Angeles where Filipino Americans have lived for nearly a century. Evan and friends embark on a food crawl of Northeast LA to learn more.
Mar 02 2019
56 mins
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Rank #5: Disappearing saffron, edible gardens, and regional Chinese food

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Kashmiri saffron is the most precious spice in the world, and it’s on the verge of extinction. Sharanya Deepak explains why that matters.
Mar 22 2019
56 mins
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Rank #6: French fry fight, the Oscars & Wolfgang, Northern Thai food

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This is the 25th year that Wolfgang Puck has catered the official Oscars after-party. So how does he pull it off year after year? Also, we explore some controversial french fry rankings.
Feb 23 2019
56 mins
Play

Rank #7: The “ugly produce” debate, LA Foodways, and trailblazing women

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Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present. Patricia Escárcega returns to discuss a new “Pan-Latin” restaurant in DTLA.
Mar 09 2019
56 mins
Play

Rank #8: Viet cooking made simple, Ritz & Escoffier, and goat cheese

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Andrea Nguyen is back to say that cooking Vietnamese is doable any day of the week. What we eat and how we do it binds humanity across geography and culture, according to Chris Ying.
Feb 16 2019
56 mins
Play

Rank #9: A Persian homecoming, noodle soup dreams, and a natural wine party

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Persian cooking expert Najmieh Batmanglij talks to Evan about what it was like to return to Iran and cook there after years of exile. Noodle soup is the stuff of dreams, for food historian Ken Albala.
Feb 09 2019
56 mins
Play

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