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Rank #78 in Food category

Arts
Food

Milk the Funk “The Podcast”

Updated about 16 hours ago

Rank #78 in Food category

Arts
Food
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Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

Read more

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

iTunes Ratings

60 Ratings
Average Ratings
57
1
0
0
2

Wild Brewing!

By Motcon - Dec 14 2017
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Long time lurker on the Facebook group... Could not be happier to have these guys doing a podcast!

Great podcast!

By Jean Shones - Dec 14 2017
Read more
Great information that you probably won't hear elsewhere on brewing sour and funky beer!

iTunes Ratings

60 Ratings
Average Ratings
57
1
0
0
2

Wild Brewing!

By Motcon - Dec 14 2017
Read more
Long time lurker on the Facebook group... Could not be happier to have these guys doing a podcast!

Great podcast!

By Jean Shones - Dec 14 2017
Read more
Great information that you probably won't hear elsewhere on brewing sour and funky beer!

The Best Episodes of:

Cover image of Milk the Funk “The Podcast”

Milk the Funk “The Podcast”

Updated about 16 hours ago

Read more

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

Rank #1: Episode #004 - Kettle souring with Adi Hastings from Omega Yeast Labs

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We go in depth on the kettle souring process with Adi, including microbes, techniques, and tips on avoiding off-flavors. We also discuss the possibilities of using this method for making beer styles other than Berliner Weisse and gose, as well as industry issues surrounding this process.

Apr 02 2018

55mins

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Rank #2: Episode #003 - Matt Bochman of Wild Pitch Yeast and Justin Amaral of Mainiacal Yeast

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We speak with Matt and Justin about a new development in alternative fermentation, lactic acid yeast. We go in depth on the biology of these lactic acid producing yeast, their fermentation profile, and tips on how best to use them in the brewery.

Mar 06 2018

1hr 13mins

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Rank #3: Episode #002 - Lars Marius Garshol of Larsblog on beer - Part 2

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In part 2 with Lars Marius Garshol, we finalize our interview by diving more into the brewing methods used by European farmhouse brewers, and the regional and stylistic differences between farmhouse brewers today and through history. We also discuss the state of near extinction of farmhouse brewing today, and the efforts to save it from disappearing.

Jan 30 2018

40mins

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Rank #4: Episode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com.

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In this episode we chat with amateur beer historian and German homebrewer Benedikt Koch about the history of Berliner Weisse, and discuss the importance of Brettanomyces in the traditional version of the style.

Aug 20 2018

1hr 29mins

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Rank #5: Episode #005 - Bio-prospecting with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus

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This episode we chat with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus. We discuss bio-prospecting, yeast boot camp and the application of the science to the beer Carolina Bauernhaus crafts.

Jun 28 2018

1hr 26mins

Play