Episode 146 What Makes a Great Italian Wine Bar?
Episode 146 What Makes a Great Italian Wine Bar?
Writers-at-large Danille Callegari and Jeff Porter and Camillia Bellini, owner of Enoteca Bellini, examine what's at the... Read more
9 Aug 2023
•
54mins
Episode 145: Is the Sober Curious Movement a Fad or Here to Stay?
Episode 145: Is the Sober Curious Movement a Fad or Here to Stay?
In this episode, Jacy Topps sits down with Laura Silverman and Emily Heintz to discuss the NA culture in the beverage sp... Read more
26 Jul 2023
•
49mins
Similar Podcasts
Wine for Normal People
GuildSomm Podcast
Wine 101
Wine Blast with Susie and Peter
SOMM TV
I'll Drink to That! Wine Talk
The James Suckling Wine Podcast
What We're Tasting
Unreserved Wine Talk
Matthew's World of Wine and Drink
VinePair Podcast
The Inside Winemaking Podcast with Jim Duane
Introductory Wine Classes for Novices
The Stories Behind Wine
Understanding Wine: Austin Beeman's Interviews with Winemakers
Episode 144:The Canned Wine Brand Reimagining Outdoor Drinking
Episode 144:The Canned Wine Brand Reimagining Outdoor Drinking
Fourth-generation winemaker Jake Bilbro discusses the benefits of his new sustainable wine brand, Revelshine and how it'... Read more
12 Jul 2023
•
51mins
Episode 143: Does Napa Valley Have a Problem With Younger Wine Drinkers?
Episode 143: Does Napa Valley Have a Problem With Younger Wine Drinkers?
Peter Mondavi Jr, third-generation co-proprietor of Charles Krug Winery and Jeremy Carter, winemaker and founding partne... Read more
28 Jun 2023
•
48mins
Most Popular Podcasts
The Joe Rogan Experience
TED Talks Daily
The Tim Ferriss Show
The Daily
Stuff You Should Know
Oprah's SuperSoul Conversations
Armchair Expert with Dax Shepard
Episode 142: Why French Wine Is Undergoing Changes It Hasn’t Seen In Over A Century
Episode 142: Why French Wine Is Undergoing Changes It Hasn’t Seen In Over A Century
Award-winning author Jon Bonné discusses his newly released book The New French Wine and what’s changing throughout one ... Read more
14 Jun 2023
•
41mins
Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California
Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California
Writer at large and spirit’s reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the... Read more
7 Jun 2023
•
39mins
Episode 140: On the Decade Wine Blew Up in the U.S.
Episode 140: On the Decade Wine Blew Up in the U.S.
The 80s was an important decade for wine in the U.S. It was also an important time for Wine Enthusiast Companies because... Read more
17 May 2023
•
37mins
Episode 139: Is White Zinfandel a Rosé? And More Rosé Questions Answered
Episode 139: Is White Zinfandel a Rosé? And More Rosé Questions Answered
What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with... Read more
3 May 2023
•
29mins
Episode 138: Why Expanding Wine Education is Essential for a More Inclusive Industry
Episode 138: Why Expanding Wine Education is Essential for a More Inclusive Industry
Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more... Read more
19 Apr 2023
•
50mins
Episode 137: Why There Are So Many Rules Around Champagne Production
Episode 137: Why There Are So Many Rules Around Champagne Production
From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart ... Read more
5 Apr 2023
•
26mins
