Rank #1: Episode 7: Mary Dumont
Executive Chef Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door.
Jun 27 2007
Rank #2: Episode 6: Maria Helm Sinskey
Culinary Director Maria Helm Sinskey (Robert Sinskey Vineyards) talks about pairing food with wine and seasonal cooking.
Jun 20 2007
Rank #3: Episode 5: Lachlan Mackinnon-Patterson
Chef Lachlan Mackinnon-Patterson explains the heritage of the name of his restaurant, Frasca, and the Italian region of Fruili.
Jun 13 2007
Rank #4: Episode 4: Douglas Keane
Executive Chef Douglas Keane (Cyrus Restaurant, Healdsburg, CA) talks about his passion for seafood..
Jun 06 2007
Rank #5: Episode 3: Tom Colicchio
Chef Tom Colicchio talks about the many paths to becoming a top chef.
May 30 2007