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Rank #20 in Arts category

Arts
Food

Bon Appétit Foodcast

Updated 1 day ago

Rank #20 in Arts category

Arts
Food
Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

iTunes Ratings

1464 Ratings
Average Ratings
917
273
119
80
75

My morning routine

By sdjdwinn - Sep 11 2019
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I look forward to it every Wednesday!

Up and down

By johninvt - Sep 03 2019
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Sometimes very good and other times extremely boring

iTunes Ratings

1464 Ratings
Average Ratings
917
273
119
80
75

My morning routine

By sdjdwinn - Sep 11 2019
Read more
I look forward to it every Wednesday!

Up and down

By johninvt - Sep 03 2019
Read more
Sometimes very good and other times extremely boring
Cover image of Bon Appétit Foodcast

Bon Appétit Foodcast

Updated 1 day ago

Rank #20 in Arts category

Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Rank #1: Episode 161: Rice 2.0

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Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.

Get the recipes from this episode:
Crunchy Baked Saffron Rice with Barberries
Chicken with Crispy Rice
Apr 25 2018
47 mins
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Rank #2: Episode 10: Ina Garten & Gordon Ramsay

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A food TV double header with Ina Garten and Gordon Ramsay.
May 07 2015
38 mins
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Rank #3: Episode 201: The Stupid-Simple Guide to Coffee

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We tell you how to improve your morning (or afternoon, or evening) caffeine routine because, let's be honest, you can brew better than that. Then, from our live show back in November, Brad Leone talks fermentation and his YouTube show "It's Alive."
Jan 23 2019
59 mins
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Rank #4: Episode 124: Salt, Fat, Acid, Heat

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Chef, teacher, and author Samin Nosrat believes anyone can cook great food—as long as they have an understanding of salt, fat, acid, and heat. Samin breaks down those four elements into an easily digestible (and fascinating!) science lesson in her recently-released cookbook, and on this week's episode.
Aug 09 2017
53 mins
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Rank #5: The Flawless Ina Garten (Rebroadcast)

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This week, we're revisiting our favorite foodcast episode with the Barefoot Contessa herself. Ina talks about her rise to TV stardom, entertaining tips, and how she makes everything she does look so damn effortless. We'll be back with an all-new episode next Wednesday. Do you have feedback about our show? Tell us at bonappetitfoodcast@gmail.com.
Feb 24 2016
22 mins
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Rank #6: Episode 3: Gettin' Healthy

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Getting healthy... but in a way that doesn't make you want to groan.
Dec 31 2014
29 mins
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Rank #7: Episode 33: Bobby Flay

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Most chefs hate brunch. (Cooking eggs at 6 a.m. on a Sunday after Saturday night dinner service? No thanks.) But on today's podcast, a chef who needs no introduction explains why he takes his brunch very seriously—both in his restaurants and at home. Ladies and gentlemen: Bobby Flay.
Dec 07 2015
26 mins
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Rank #8: Episode 181: Chrissy Teigen Makes Pad Thai Carbonara

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Chrissy Teigen's second cookbook, Cravings: Hungry for More, is out next week. We talk to her about what it was like to create recipes for this book, why cheesy chicken milanese is better than regular chicken milanese, and how she worked with her mom to develop the Thai dishes she grew up eating.
Sep 12 2018
31 mins
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Rank #9: Episode 217: Salad Is So Much More Than You Think

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Recently at BA, we noticed all the times we’d go out to dinner and leave talking about...the salad. Just what were chefs doing to make their salads so multi-layered, interesting, and surprising? Turns out, a lot. Here Carla Lalli Music and Molly Baz share tips on how to up your salad-making game to the level of the pros. After that, Adam Rapoport chats with Andy Baraghani about how to buy, wash, store, and cook with herbs.

Get the recipes from this episode:
Everyday Greens Salad
Dinner Salad with Radicchio and Roasted Sweet Potatoes
Scrunched Grapefruit Salad with Grapefruit and Chiles
Little Wedge Salad with Sour Cream Dressing
Ice Water Salad
Spicy Cashew Dressing
May 08 2019
1 hour 1 min
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Rank #10: Episode 81: Get Your Pasta Right, Every Time

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Pasta is one of the easiest things to cook, right? Well, uh, sure—but we've probably all created versions that were clumpy, or the sauce didn't cling, or it just wasn't totally there flavor-wise. No longer! The BA Test Kitchen is here for your pasta-related emergencies and is gonna help you get the carb-fest you deserve.
Oct 12 2016
33 mins
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Rank #11: Episode 229: A Sandwich Built For the Beach

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Molly Baz chats with Carla Lalli Music about what is debatably the most epic recipe she has developed for Basically: the Big Ass Beach Hoagie. Yep, that is the real recipe name, and yep, there’s a lot to say about how to construct this perfect sandwich. After that, Andy Baraghani talks about the tomato recipes he developed for our August issue, out now.

Get the recipes from this episode:
Big Ass Beach Hoagie
Tomato GaletteTomatoes with Fig and Prosciutto
Spaghetti with No-Cook Puttanesca
Tomato Salad with Warm Basil Dressing
Cheesy Stuffed Tomatoes
Tomato and Parmesan Risotto
Jul 31 2019
43 mins
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Rank #12: Episode 57: Gwyneth Paltrow

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The "It's All Easy" author on teaching herself how to cook, her matcha obsession, and the art of family dinner.
Apr 20 2016
29 mins
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Rank #13: Episode 204: Bolognese and a Glass of Wine

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A great bolognese is easy—it just takes a handful of tried and true techniques and some patience. This week, we talk through the recipe for BA's Best Bolognese, as well as a vegetarian spin, Cauliflower Bolognese. After that, we run through a beginner's guide to buying better wine.

Get the recipes from this episode:
BA's Best Bolognese
Cauliflower Bolognese
Feb 13 2019
52 mins
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Rank #14: Episode 173: Pizza, Pizza!

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The best NYC slice is a highly contested topic. Everyone has their favorite. Associate editor Alex Delany went to 30 pizza joints in 36 hours to find out which one (you know, in his opinion) reigned supreme. Then, Scarr Pimentel, the owner and chef of the Lower East Side pizza joint, Scarr's (probably the place you are most likely to run into a BA editor), talks about what makes his pies different.
Jul 18 2018
1 hour 14 mins
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Rank #15: Episode 220: Dave Grohl Does Barbecue

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It turns out that Dave Grohl—yes, that Dave Grohl of the Foo Fighters and Nirvana—is really good at barbecue. Like, owns-a-giant-smoker-and-barbecues-for-hundreds-of-people good. Adam Rapoport talks to Dave about how he got into the craft and how it expanded to Backbeat BBQ, his one-man catering company.

One warning: This episode contains quite a bit of profanity, so you may want to save it for later if you’re listening with kids.
May 29 2019
55 mins
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Rank #16: Episode 218: BA's Best Chocolate Chip Cookies

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There's nothing more contentious than the criteria for the ideal chocolate chip cookie—which is why Chris Morocco spent two months conceptualizing, researching, developing, and testing his new recipe for our BA's Best collection. This week, Adam Rapoport talks with Chris about what went into each decision he made. After that, we air a conversation from our live show a few weeks back where Chris and Claire Saffitz debate the merits and pitfalls of Tiramisú.

Get the recipes from this episode:
BA's Best Chocolate Chip Cookies
Old-School Tiramisú
May 15 2019
48 mins
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Rank #17: Episode 34: Yotam Ottolenghi

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Yotam Ottolenghi is one of the most influential cookbook authors in the world. He delivers once again with his latest, "Nopi: The Cookbook," co-authored with Nopi head chef Ramael Scully. The two talk about the challenges of creating a useful cookbook for home cooks, collaborating in the kitchen, and falafel versus shawarma.
Nov 03 2015
23 mins
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Rank #18: Episode 77: Craft Beer + Cold Brew Nation

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On today's episode, our resident beer nerds, assistant web editor Alex Delany and test kitchen manager Brad Leone, try to convince our cheap-beer-loving editor in chief that craft beers are, in fact, awesome. Later, we talk all things cold brew with Jon Feldman of Stumptown Coffee Roasters and associate editor Amiel Stanek. The thirst is real.
Sep 14 2016
49 mins
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Rank #19: Episode 209: Where Cooking Begins

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Our very own Carla Lalli Music wrote a cookbook! And it's out in the world now! Carla shares how her book will teach you to be a smarter shopper and a more intuitive cook.
Mar 20 2019
38 mins
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Rank #20: Episode 42: The Best Things We Ate This Year

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What's the best thing you ate this year? A couple of editors try to answer this most dreaded of questions in a single podcast episode. Plus, we take a trip down to the Test Kitchen to talk all things fermentation, and executive editor Christine Muhlke gives us a preview of the food trends everyone will fall for in 2016.
Dec 30 2015
28 mins
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