Cover image of Christopher Kimball’s Milk Street Radio
(1019)

Rank #6 in Food category

Arts
Food

Christopher Kimball’s Milk Street Radio

Updated about 1 month ago

Rank #6 in Food category

Arts
Food
Read more

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

Read more

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

iTunes Ratings

1019 Ratings
Average Ratings
648
175
82
54
60

Entertaining

By honeybadger92 - May 01 2019
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I love listening to this podcast, my long commute flys by when I have an episode to enjoy.

Such a great show!

By nickanderhoey - Mar 31 2019
Read more
Always a beautiful journey in gastronomy! Thank you, Chris Kimball.

iTunes Ratings

1019 Ratings
Average Ratings
648
175
82
54
60

Entertaining

By honeybadger92 - May 01 2019
Read more
I love listening to this podcast, my long commute flys by when I have an episode to enjoy.

Such a great show!

By nickanderhoey - Mar 31 2019
Read more
Always a beautiful journey in gastronomy! Thank you, Chris Kimball.
Cover image of Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Updated about 1 month ago

Rank #6 in Food category

Read more

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

Rank #1: Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

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Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet!

Sep 28 2018
53 mins
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Rank #2: 143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

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Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting. (Originally aired 11/4/17)

Jan 12 2018
52 mins
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Rank #3: 149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

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Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.

Dec 29 2017
51 mins
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Rank #4: 147: The Three-Star Soup Kitchen

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Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking.

Dec 08 2017
53 mins
Play

Rank #5: Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

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Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet! (Originally published September 27, 2018.)

Dec 28 2018
52 mins
Play

Rank #6: 202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!

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Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours.

Jan 19 2018
51 mins
Play

Rank #7: 106: Taste of Persia

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Naomi Duguid discovers the backstreet cooking of Armenia, Georgia and Iran; plus we learn a better way to make stew; Fuchsia Dunlop joins us live at Milk Street; The New Yorker’s Adam Gopnik discusses ethical eating; and we take your calls with Sara Moulton. (Originally aired 11/26/2016, Available for Re-run 3/2/17 – 3/9/17)

Mar 03 2017
52 mins
Play

Rank #8: 114: Dorie’s Cookies

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Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scrambled eggs and Georgian Chicken Soup, Nigella Lawson gives us a quick Tuesday night meal, and Sara Moulton and Christopher Kimball take your calls. (Originally aired 2/11/17)

Jun 09 2017
52 mins
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Rank #9: Bollywood Kitchen: Singing, Dancing, Cooking!

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Also on this week’s show: The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally aired April 12, 2018.)

Aug 17 2018
51 mins
Play

Rank #10: 209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store

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Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.

Mar 23 2018
52 mins
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Rank #11: 205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

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Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

Feb 16 2018
53 mins
Play

Rank #12: The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America

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Filipino delicacies found at a bus station in Tel Aviv; Marketplace’s Krissy Clark reports on the peanut butter controversy that changed how the FDA regulates commercial foods; and how to revive stale spices.

Apr 06 2018
53 mins
Play

Rank #13: 145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed

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Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful’s Dan Pashman onThanksgiving Anxiety; holiday call-ins with Sara Moulton; the science behind tryptophan with Dr. Aaron Carroll; The New Yorker’s Adam Gopnik on his first Thanksgiving in 1980s New York; J. Kenji Lopez-Alt on make-ahead mashed; and wine expert Stephen Meuse says Burgundy wines are best for the holiday table.

Nov 17 2017
53 mins
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Rank #14: 103: The Pollen Detective

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This week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy Ricker’s favorite kitchen tools; we take your calls with Sara Moulton; wine expert Stephen Meuse offers insight on dry Rieslings; and the strange science of marinades.

Nov 04 2016
51 mins
Play

Rank #15: How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu

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The ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world.

Jul 06 2018
51 mins
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Rank #16: Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!

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The new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce.

Jun 01 2018
53 mins
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Rank #17: 144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

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Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally aired 11/09/2017, Available for rerun Thursday 3/1 – Thursday 3/8/2018)

Mar 02 2018
52 mins
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Rank #18: Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs

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Are supermarket leafy greens dangerous?; inside Brooklyn’s Aska Restaurant; and olive oil bundt cake from Italy.

Jul 27 2018
52 mins
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Rank #19: 139: The Sheepherder’s Ball: Basque Cooking in America

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The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. (Originally aired 9/23/2017)

Dec 22 2017
53 mins
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Rank #20: 140: David Lebovitz: An American in Paris

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David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Sporkful on the new science of taste.

Oct 06 2017
52 mins
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