Cover image of Christopher Kimball’s Milk Street Radio
(857)

Rank #4 in Food category

Arts
Food

Christopher Kimball’s Milk Street Radio

Rank #4 in Food category

Arts
Food
Read more

From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about home cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

Read more

From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about home cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

iTunes Ratings

857 Ratings
Average Ratings
548
146
73
42
48

A great show!

By svmenezes - Nov 19 2018
Read more

Interesting topics and interviews.

Informative, entertaining, & fun!

By CracklinOB - Sep 17 2018
Read more

Lots of good information about food and cooking. Often funny. Definitely worth a listen every week.

iTunes Ratings

857 Ratings
Average Ratings
548
146
73
42
48

A great show!

By svmenezes - Nov 19 2018
Read more

Interesting topics and interviews.

Informative, entertaining, & fun!

By CracklinOB - Sep 17 2018
Read more

Lots of good information about food and cooking. Often funny. Definitely worth a listen every week.

Cover image of Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Rank #4 in Food category

Read more

From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about home cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

Top Episodes

Most Popular Episodes of Christopher Kimball’s Milk Street Radio

Rank #1: Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

Sep 28 2018
Podcast cover
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Also on this week's show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet!

Play Now

Rank #2: 143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

Jan 12 2018
Podcast cover
Read more

Former Eater Editor Helen Rosner on what's hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting. (Originally aired 11/4/17)

Play Now

Rank #3: 149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

Dec 29 2017
Podcast cover
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Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.

Play Now

Rank #4: 147: The Three-Star Soup Kitchen

Dec 08 2017
Podcast cover
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Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker's Adam Gopnik on what the next generation is drinking.

Play Now

Rank #5: Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

Dec 28 2018
Podcast cover
Read more

Also on this week's show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet! (Originally published September 27, 2018.)

Play Now

Rank #6: 202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!

Jan 19 2018
Podcast cover
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Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours.

Play Now

Rank #7: 106: Taste of Persia

Mar 03 2017
Podcast cover
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Naomi Duguid discovers the backstreet cooking of Armenia, Georgia and Iran; plus we learn a better way to make stew; Fuchsia Dunlop joins us live at Milk Street; The New Yorker's Adam Gopnik discusses ethical eating; and we take your calls with Sara Moulton.

Play Now

Rank #8: 114: Dorie’s Cookies

Jun 09 2017
Podcast cover
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Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scrambled eggs and Georgian Chicken Soup, Nigella Lawson gives us a quick Tuesday night meal, and Sara Moulton and Christopher Kimball take your calls. (Originally aired 2/11/17)

Play Now

Rank #9: Bollywood Kitchen: Singing, Dancing, Cooking!

Aug 17 2018
Podcast cover
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Also on this week's show: The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally aired April 12, 2018.)

Play Now

Rank #10: 209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store

Mar 23 2018
Podcast cover
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Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.

Play Now

Rank #11: 205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

Feb 16 2018
Podcast cover
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Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

Play Now

Rank #12: The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America

Apr 06 2018
Podcast cover
Read more

Filipino delicacies found at a bus station in Tel Aviv; Marketplace's Krissy Clark reports on the peanut butter controversy that changed how the FDA regulates commercial foods; and how to revive stale spices.

Play Now

Rank #13: 145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed

Nov 17 2017
Podcast cover
Read more

Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful's Dan Pashman onThanksgiving Anxiety; holiday call-ins with Sara Moulton; the science behind tryptophan with Dr. Aaron Carroll; The New Yorker's Adam Gopnik on his first Thanksgiving in 1980s New York; J. Kenji Lopez-Alt on make-ahead mashed; and wine expert Stephen Meuse says Burgundy wines are best for the holiday table.

Play Now

Rank #14: 103: The Pollen Detective

Nov 04 2016
Podcast cover
Read more

This week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy Ricker’s favorite kitchen tools; we take your calls with Sara Moulton; wine expert Stephen Meuse offers insight on dry Rieslings; and the strange science of marinades.

Play Now

Rank #15: How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu

Jul 06 2018
Podcast cover
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The ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world.

Play Now

Rank #16: Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!

Jun 01 2018
Podcast cover
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The new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce.

Play Now

Rank #17: 144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

Mar 02 2018
Podcast cover
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Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally aired 11/09/2017, Available for rerun Thursday 3/1 - Thursday 3/8/2018)

Play Now

Rank #18: Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs

Jul 27 2018
Podcast cover
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Are supermarket leafy greens dangerous?; inside Brooklyn's Aska Restaurant; and olive oil bundt cake from Italy.

Play Now

Rank #19: 139: The Sheepherder’s Ball: Basque Cooking in America

Dec 22 2017
Podcast cover
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The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines.

Play Now

Rank #20: 140: David Lebovitz: An American in Paris

Oct 06 2017
Podcast cover
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David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Sporkful on the new science of taste.

Play Now

Rank #1: Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

Podcast cover
Read more

Also on this week's show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet!

Sep 28 2018
53 mins
Play Now

Rank #2: 143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

Podcast cover
Read more

Former Eater Editor Helen Rosner on what's hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting. (Originally aired 11/4/17)

Jan 12 2018
52 mins
Play Now

Rank #3: 149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

Podcast cover
Read more

Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.

Dec 29 2017
52 mins
Play Now

Rank #4: 147: The Three-Star Soup Kitchen

Podcast cover
Read more

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker's Adam Gopnik on what the next generation is drinking.

Dec 08 2017
53 mins
Play Now

Rank #5: Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

Podcast cover
Read more

Also on this week's show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet! (Originally published September 27, 2018.)

Dec 28 2018
52 mins
Play Now

Rank #6: 202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!

Podcast cover
Read more

Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours.

Jan 19 2018
51 mins
Play Now

Rank #7: 106: Taste of Persia

Podcast cover
Read more

Naomi Duguid discovers the backstreet cooking of Armenia, Georgia and Iran; plus we learn a better way to make stew; Fuchsia Dunlop joins us live at Milk Street; The New Yorker's Adam Gopnik discusses ethical eating; and we take your calls with Sara Moulton.

Mar 03 2017
52 mins
Play Now

Rank #8: 114: Dorie’s Cookies

Podcast cover
Read more

Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scrambled eggs and Georgian Chicken Soup, Nigella Lawson gives us a quick Tuesday night meal, and Sara Moulton and Christopher Kimball take your calls. (Originally aired 2/11/17)

Jun 09 2017
52 mins
Play Now

Rank #9: Bollywood Kitchen: Singing, Dancing, Cooking!

Podcast cover
Read more

Also on this week's show: The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally aired April 12, 2018.)

Aug 17 2018
51 mins
Play Now

Rank #10: 209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store

Podcast cover
Read more

Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.

Mar 23 2018
52 mins
Play Now

Rank #11: 205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

Podcast cover
Read more

Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

Feb 16 2018
53 mins
Play Now

Rank #12: The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America

Podcast cover
Read more

Filipino delicacies found at a bus station in Tel Aviv; Marketplace's Krissy Clark reports on the peanut butter controversy that changed how the FDA regulates commercial foods; and how to revive stale spices.

Apr 06 2018
53 mins
Play Now

Rank #13: 145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed

Podcast cover
Read more

Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful's Dan Pashman onThanksgiving Anxiety; holiday call-ins with Sara Moulton; the science behind tryptophan with Dr. Aaron Carroll; The New Yorker's Adam Gopnik on his first Thanksgiving in 1980s New York; J. Kenji Lopez-Alt on make-ahead mashed; and wine expert Stephen Meuse says Burgundy wines are best for the holiday table.

Nov 17 2017
53 mins
Play Now

Rank #14: 103: The Pollen Detective

Podcast cover
Read more

This week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy Ricker’s favorite kitchen tools; we take your calls with Sara Moulton; wine expert Stephen Meuse offers insight on dry Rieslings; and the strange science of marinades.

Nov 04 2016
51 mins
Play Now

Rank #15: How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu

Podcast cover
Read more

The ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world.

Jul 06 2018
51 mins
Play Now

Rank #16: Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!

Podcast cover
Read more

The new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce.

Jun 01 2018
53 mins
Play Now

Rank #17: 144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

Podcast cover
Read more

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally aired 11/09/2017, Available for rerun Thursday 3/1 - Thursday 3/8/2018)

Mar 02 2018
52 mins
Play Now

Rank #18: Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs

Podcast cover
Read more

Are supermarket leafy greens dangerous?; inside Brooklyn's Aska Restaurant; and olive oil bundt cake from Italy.

Jul 27 2018
52 mins
Play Now

Rank #19: 139: The Sheepherder’s Ball: Basque Cooking in America

Podcast cover
Read more

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines.

Dec 22 2017
53 mins
Play Now

Rank #20: 140: David Lebovitz: An American in Paris

Podcast cover
Read more

David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Sporkful on the new science of taste.

Oct 06 2017
52 mins
Play Now