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(53)

Rank #131 in Food category

Arts
Food

Seattle Kitchen

Updated 6 days ago

Rank #131 in Food category

Arts
Food
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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

iTunes Ratings

53 Ratings
Average Ratings
39
8
4
0
2

Funny food podcast

By Emily yumyum - Jul 27 2018
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Tom is awesome! Great dad jokes.

Fun and informative

By JYK98 - Aug 31 2016
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Tons of fun to listen to, and I learn a lot.

iTunes Ratings

53 Ratings
Average Ratings
39
8
4
0
2

Funny food podcast

By Emily yumyum - Jul 27 2018
Read more
Tom is awesome! Great dad jokes.

Fun and informative

By JYK98 - Aug 31 2016
Read more
Tons of fun to listen to, and I learn a lot.
Cover image of Seattle Kitchen

Seattle Kitchen

Updated 6 days ago

Read more

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Rank #1: Seattle Kitchen

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Nathan Myhrvold from the Modernist Cuisine talks about his food photography and new gallery in Seattle // We answer your foodie questions! // Former Seattle Kitchen producer Sarah heads to Whidbey Island // Saving money Vs. spending money on home kitchen remodels // Our very favorite tastes of the week // Cast iron skillets are where it's at and we prove it to you

Sep 29 2019

1hr 14mins

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Rank #2: Seattle Kitchen

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Your culinary quandaries answered about beef cheeks, chili and pork loin, tips on grocery shopping with some experts, food hacks, Dino Media from Met Market talks all things Asparagus, Food for thought tasty trivia – where we go toe to toe on foodie trivia so that members of our audience or fans on social media can win prizes! ​

Apr 15 2018

1hr 14mins

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Rank #3: Seattle Kitchen

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Chef Lexi Ochoa is here to talk about grilled cheese sandwiches and rhubarb, we're bringing a pig to Brave Horse Tavern with Chef Bradley Layfield and General Manager Ben Skinner, we'll visit our favorite eats in taste of the week, a discussion of the 12 egg habits you should actually get rid of, and of course we'll go toe to toe on food trivia at the end of the show!

Apr 08 2018

1hr 13mins

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Rank #4: Seattle Kitchen

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Our favorite tastes of the week, pastry chef Brittany Bardeleben spills the beans on what makes the Dahlia Bakery peanut butter cookies -- so good! We answer your questions on veggies, ice cream sundaes and more, we have some great hacks that will keep your veggies fresher longer, and of course, we’ll go toe to toe on food trivia at the end of the show.

Jun 03 2018

1hr 12mins

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Rank #5: Seattle Kitchen

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Chef Shota Nakajima of Adana joins us to talk about foraging // We’ll bring you this week’s food news // Brittany Bardelaban joins us in the bakers corner to discuss apples! // A lesson in tomato sauce // Our producer Sarah hit the road and explored Whidbey Camano Islands – we’ll find out what she experienced there! // We answer your culinary quandaries!

Sep 22 2019

1hr 14mins

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Rank #6: Seattle Kitchen

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Today on the Show: Chef Lexi Ochoa is here to celebrate Pi day with us - and talk pizza pies! We answer YOUR questions on Mackerel, cookies, and more! Last week we talked cauliflower with Chef Lexi Ochoa; so this week let's put it to the test and make a meal using it in every course! We share our tastes of the week, and our tasty trivia food challenge.

Mar 11 2018

1hr 12mins

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Rank #7: Seattle Kitchen

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Feb 25 2018

1hr 12mins

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Rank #8: Seattle Kitchen

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Seattle Kitchen

Jul 29 2018

1hr 13mins

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Rank #9: Seattle Kitchen

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We answer your culinary quandaries and we’ll talk chocolate with Bakery Nouveau owner William Leaman. Also, we’re whipping up some father’s day treats with Pastry Chef Brittany Bardeleben, we’ll chat with Ian Jefferds from Penn Cove Shellfish, Nikki Koth drops by to chat about Rose on the Patio and of course, we’ll go toe to toe on food trivia at the end of the show​

Jun 10 2018

1hr 13mins

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Rank #10: Seattle Kitchen

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A dinner party using salmon in every course! We’re covering food in the news, including Pike Place, table souvenirs, and more! Dahlia Pastry Chef Brittany Bardeleben shares her tricks on making a perfect crème, and we’ll go toe to toe on food trivia at the end of the show​.

Aug 05 2018

1hr 12mins

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Rank #11: Seattle Kitchen

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We get a visit from our friend Kendal Jones from the Washington beer blog to talk about spring beers and Beer Week! We'll have an important discussion with tips on how to manage food waste, your culinary quandaries answered, Chef Sarah Lorenzen of Maslow's by Fare Start drops by and of course, we'll go toe to toe on food trivia at the end of the show!​

May 06 2018

1hr 12mins

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Rank #12: Seattle Kitchen

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Today on the Show: We’re answering your questions on timpano, cheese platters and more! // We share our tips on making a great cup of coffee // Discuss our favorite tastes of the week // We make a meal using chicken broth in every course // And of course, we’ll go toe to toe on food trivia at the end of the show

Feb 17 2019

1hr 15mins

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Rank #13: Seattle Kitchen

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Today on the Show: Surprise guests and what's coming up in the world of food. And of course, we’ll go toe to toe on food trivia at the end of the show

May 12 2019

1hr 14mins

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Rank #14: Seattle Kitchen

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We’re answering your questions on brisket recipes, smoking guns (the culinary kind), and more! // The team hosts an Easter brunch using the same ingredient in every course // Tom and Thierry break down the proper way to prepare an artichoke // Katie O. can’t cook rice, so the chefs step in to help // And of course, we’ll go toe to toe on food trivia at the end of the show.

Apr 21 2019

1hr 12mins

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Rank #15: Seattle Kitchen

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Hot Stove Society Sous chef Lexi Ochoa talks cauliflower, we're talking meatballs and even tasting some frozen meatballs to find out what's best, President Trump on SNAP - we'll talk to Lindsay Carlile from Food Lifeline, almost all cultures have some form of the dumpling - we'll learn about 3 different types and what you should look for in a good dumpling - plus we'll share how you can celebrate Dumpling Fest at Tanakasan!

Mar 04 2018

1hr 13mins

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Rank #16: Seattle Kitchen

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We’re taking a trip to Whidbey Island with production assistant Sarah, talking foraged foods with Pastry Chef Brittany Bardeleben, we share our egg cooking tricks and tips, we’ll share our favorite tastes of the week, and we’ll go toe to toe on food trivia at the end of the show

Sep 23 2018

1hr 12mins

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Rank #17: Seattle Kitchen

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Chef Brittany Bardeleben is back to share a delicious Christmas tradition: the Yule Log! // Chef Bridgette got a chance to sit down with Magnus Nilsson to talk about his new book, “The Nordic Baking Book!" // We’re hosting a dinner party using blood oranges in every course // Bon Appetit has a lot of feelings about sweet potatoes. So we talk about them! // And of course, we’ll go toe to toe on food trivia at the end of the show.

Dec 09 2018

1hr 13mins

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Rank #18: Seattle Kitchen

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We’re going back to basics and teaching you how to make everyone’s favorite breakfast dish - scrambled eggs // Thierry’s fresh back from Peru, and is sharing his favorite dishes from the trip // We’re talking farms and raising barns with the PCC Farmland Trust // Tom’s mom calls in and we chat all things Mother’s Day // And of course, we’ll go toe to toe on food trivia at the end of the show.

Apr 14 2019

1hr 13mins

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Rank #19: Seattle Kitchen

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A foodie tribute to Hamilton which opens next week here in Seattle, some of you have expressed some culinary quandaries on our Facebook page - we'll see if we can help you!, we'll take a moment for Aunt Betty, we'll share our favorite tastes of the week, Production Assistant Sarah cooks Shakshouka in studio plus our food for thought tasty trivia challenge!

Feb 18 2018

1hr 13mins

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Rank #20: Seattle Kitchen

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Seattle Kitchen

Jul 07 2019

1hr 13mins

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