The Pigeonholed Squab Episode
The Pigeonholed Squab Episode
This poultry has taken a dive in popularity in some places, but it's still considered a delicacy in others. Anney and La... Read more
11 Aug 2023
•
42mins
Oh, Fudge
Oh, Fudge
This rich, sweet candy owes its smooth texture to sugar science – and stirring. All the stirring. Anney and Lauren don't... Read more
10 Aug 2023
•
37mins
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Savor Grills Halloumi
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This goat- and sheep-milk cheese doesn’t melt when cooked, making it perfect for panfrying or grilling. Anney and Lauren... Read more
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Savor Sips: Champagne in Space!
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The types and treatments of corn used to create masa make all the difference between colorful tortillas, tender tamales,... Read more
31 Jul 2023
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The Expansive Quaker Oats Episode
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Hail the Caesar Salad Episode
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Savor Classics: Salt
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Salt -- necessary for human life yet easy to overeat -- has sparked wars and innovations alike. In this classic episode,... Read more
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Bucking the Trend with Soba Noodles
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These tender, slurpable, earthy noodles have buckwheat to thank for their delicate flavor and texture. Anney and Lauren ... Read more
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The Thorny Blackberry Episode
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This small, sweet fruit and its brambles grow so well around the world that they’re sometimes considered a menace. Anney... Read more
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