Ranked #1
Cinnamon Rolls: Snailed It
Cinnamon Rolls: Snailed It
However you eat them and whatever you call them, these sweet & spiced pastries warm hearts the world over. Anney and... Read more
8 Nov 2019
•
38mins
Ranked #2
The Ballad of Ambrosia Salad
The Ballad of Ambrosia Salad
This divine fruit salad(/soup?) comes in near-infinite varieties these days, but they all stem back to a simple layering... Read more
22 Nov 2019
•
33mins
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Yogurt: More Than Just Bacteria Poop
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The Unsweetened History and Technology of Sugar
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Wasabi: Not Horsin' Around
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This spicy-hot Japanese plant is known as a condiment for sushi around the world, but most humans have never had the rea... Read more
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Ranked #11
Sugar and Your Health
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The Spread of Peanut Butter
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You Want Fries With That?
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Fried potatoes in their many forms are one of the world’s most popular side dishes. (Or main dishes, we’re not judging.)... Read more
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Mayonnaise and Mayo-Nays
Mayonnaise and Mayo-Nays
Mayonnaise may be the spread that binds sandwiches together, but it seriously divides opinion: Which brand is best? Does... Read more
26 Oct 2018
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Ranch, Dude
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Ranch, America's favorite salad dressing, originated on an actual dude ranch. Guest Ben Bowlin joins Anney and Lauren to... Read more
16 Jan 2019
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Ranked #16
The Fully-Baked Episode on Cannabis Edibles
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How the Pancake Stacks Up
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Ranked #18
The Craft of American Cheese
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Process cheese (aka American cheese) is an innovation that's affordable, reduces factory waste, and melts like a dream -... Read more
23 Mar 2018
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Ranked #19
The Bloomin’ Story of the Onion
The Bloomin’ Story of the Onion
This vegetable hibernates for the winter and has tear-inducing defense mechanisms. Anney and Lauren peel back layers of ... Read more
20 Mar 2019
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34mins
Ranked #20
Ramen: Oodles of History
Ramen: Oodles of History
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3 Nov 2017
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