Cover image of Gourmet Traveller's Set Menu

Gourmet Traveller's Set Menu

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new an... Read more

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Samin Nosrat's four secrets to better cooking: salt, fat, acid, heat

Samin Nosrat's four secrets to better cooking: salt, fat, acid, heat

By focusing on teaching people the essentials of what makes food taste good rather than simply handing them recipes, Sam... Read more

8 Apr 2018

23mins

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Inside Noma 2.0: a Gourmet Traveller exclusive

Inside Noma 2.0: a Gourmet Traveller exclusive

In an Australian exclusive and as part of just a handful of international media given access, Noma invited Gourmet Trave... Read more

17 Feb 2018

41mins

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Learn how to drink whiskey from a master taster

Learn how to drink whiskey from a master taster

Elizabeth McCall is a whiskey master taster, sensory scientist and Kentucky native. This week she sits down with Gourmet... Read more

14 Jan 2018

29mins

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Is ham the king of Christmas meats?

Is ham the king of Christmas meats?

Chief Restaurant Critic Pat Nourse and Mitch Edwards from Australian Pork deliver the ham hacks you’ll need to get you p... Read more

17 Dec 2017

16mins

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Josh Niland is here to save Christmas

Josh Niland is here to save Christmas

In this episode we chat with Australia’s seafood maestro, Josh Niland of St Peter in Paddington. He sits down with Gourm... Read more

5 Dec 2017

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Coffee and pastry

Coffee and pastry

We have a caffeine-heavy chat with Single O Coffee buyer Wendy De Jong and the team behind Melbourne’s Tivoli Rd Bakery,... Read more

20 Nov 2017

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What separates good gelato from bad gelato?

What separates good gelato from bad gelato?

Mark Megahey of Redfern’s Ciccone & Sons tells us about the art of making really good gelato.

6 Nov 2017

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A compelling case for drinking more gin

A compelling case for drinking more gin

In this episode of Set Menu our host Samantha Teague talks to Harriet Leigh, the Head of Hospitality at Archie Rose Dist... Read more

23 Oct 2017

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An expert's guide to drinking prosecco

An expert's guide to drinking prosecco

Drinking for a living: Gourmet Traveller’s Drinks Editor taste tests a selection of proseccos of mixed reputation and pr... Read more

8 Oct 2017

13mins

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What's the difference between Sydney and Melbourne diners?

What's the difference between Sydney and Melbourne diners?

“It’s amazing what two wog boys from Melbourne can do,” says Chris Lucas (owner of Chin Chin and Kisume). Lucas sits dow... Read more

24 Sep 2017

21mins

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